Lakhnavi dahi bhalla is a delightful variation of the classic North Indian dish, dahi bhalla. Originating from Lucknow, India, this dish features fluffy lentil dumplings soaked in creamy yogurt, flavored with tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices like cumin and chaat masala. The combination of textures and flavours creates a harmonious blend of sweet, sour, and spicy notes, making Lakhnavi dahi Bhalla a beloved treat enjoyed across the region.
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