The Surprising Truth About Making Albaik Style Fried Chicken at Home\inj...

🍗 Albaik Crispy Chicken:
Albaik is a legendary fast-food chain from Saudi Arabia, originally founded in 1974 in Jeddah by Shakour AbuGhazalah. It became famous for its crispy broast chicken, seasoned with a secret blend of 18 spices, and served with garlic sauce and fries. Unlike American-style fried chicken, Albaik's recipe focuses on deep-marinated chicken, often pressure-fried, which gives it its signature crunch on the outside and a moist interior.

Over the years, Albaik became a cultural icon in Saudi Arabia and is now loved across the Middle East. Pilgrims visiting Makkah and Madinah often consider eating Albaik a must. Due to its limited availability, many try to recreate Albaik-style fried chicken at home — golden, crispy, and perfectly spiced.
Ingredients:
Boneless Chicken 500 gm
Salt 1tbs
Vinegar 1/2cup
Injection Marination-
Chilli Sauce 1/2cup
Salt 1/2tsp
Vinegar 2tbs
Red chilli 1/2tsp
Paprika 1/2tsp
Spicy Marination-
Salt 3/4tsp
Rede Chili 1/2tsp
Paprika 1/2tsp
Garlic Powder 1/2tsp
Ginger Powder 1pinch
Citric Acid 1pinch
Black Pepper 1tsp
Ajinomoto 1/2tsp
Coating-
Flour 4cups
Salt 1tbs
White Pepper 1tbs
Ajinomoto 1tsp


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