Chicken Hotdog/Franks at Home | Skip the store-bought

 

📌 Introduction

Love hotdogs but want a healthier, preservative-free option? Try these homemade Chicken Hotdogs (Chicken Franks)! Made with fresh chicken and simple pantry ingredients, they're soft, juicy, flavorful, and incredibly easy to prepare. Perfect for breakfast, lunchboxes, BBQs, sandwiches, or quick snacks, these homemade franks are freezer-friendly and taste even better than store-bought hotdogs.

📝 Description

Make delicious homemade Chicken Hotdogs (Chicken Franks) from scratch with this easy step-by-step recipe. These juicy, tender, and flavorful hotdogs are made without artificial preservatives or fillers, making them a healthier choice for your family. Whether you're preparing lunchboxes, BBQ meals, or quick snacks, these homemade chicken franks are sure to become a family favorite. Watch the full recipe and learn how to make restaurant-style chicken hotdogs right in your own kitchen!

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🥗 Nutritional Value (Approx. Per Hotdog)

• Calories: 130 kcal
• Protein: 13 g
• Fat: 6 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Sugar: 0.5 g
• Sodium: 280 mg

🔍

Chicken Sausages (Hot dogs)
Ingredients
• Chicken Mince 1 kg
• Cooked and grated Beetroot 3-4 tbsp
• Carrot ½, grated
• Garlic cloves 3, grated
• Chicken cube 1, grated
• Paprika powder 1 tsp
• Onion powder 1 tsp
• Black pepper powder as needed
• Salt to taste
• Tomato paste 2 tsp (or ketchup)
• Bread slices 3
Preparation
1. In a bowl, add minced meat.
2. Grate and add cooked beetroot, carrot, garlic, and a chicken cube.
3. Add salt, black pepper, paprika, onion powder, and tomato paste.
4. Grind bread slices into breadcrumbs and mix in.
5. Mix well; add more beetroot if needed for color.
6. Chop the mixture in a chopper into a fine paste.
7. Transfer to a piping bag.
8. Pipe sausages on greased parchment paper.
9. Boil water in a pan and add sausages.
10. Cook until they float (4–5 mins).
11. Heat 1–2 tbsp oil in a pan.
12. Sauté sausages until golden.
13. Serve in hotdog buns, topped with ketchup and mustard sauce and enjoy.
To Freeze:
14. Place mixture on cling wrap, roll into sausage, and wrap like candy.
15. Freeze for up to 3 months.
16. To cook, unwrap and boil frozen sausages, then sauté in oil.
17. Enjoy!


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