Chicken Nargisi koftey by Asian Cuisine....... چکن کے نرگسی کوفتے

Rainbow Macroni by Asian Cuisine......... رینبو میکرونی

Chicken Jalfarezi by Asian Cuisine........ چکن جلفریزی

Today I am going to show you how to make Chicken jalfarezi at home


Ingredients

Chicken.... 650 gm
Oil.... 4 tbs
Sirka.... 2 tbs
Salt.... 1 tbs
Red chilli powder.... 1 tsp
Red chilli flakes..... 1 tsp
Garam masala powder... 1 tsp
Chopped onion..... 1 large
Chopped tomatoes.... 3 large
Ginger garlic paste... 1 tbs
Julian ginger...... 1 tbs

Raw vegetables
Shimla mirch cubes.... 1 medium
Tomatoes in julian.... 1 medium
Onion in cubes..... 1 medium

Method

Oil garam kr k us me chopped onion daal kr soft krlen phir chopped tomatoes, ginger garlic paste salt red chilli powder aur flakes sirka sb daal kr tomatoes achi trha gala kr paste sa bna len
Ab chicken add kren aur thora pani daal kr dhak kr pakain
Jb chicken gal jai to garam masala powder julian adrak aur raw vegetables daal kr dishout krlen.

Chicken jalfarezi tayyar he plain rice ya chapati k saath serve kren

Thanx

Chicken Qorma by Asian Cuisine....... چکن قورمہ

Ingredients


Chicken..... 1 kg
Yogurt.... 200 gm
Brown Onion.... 3 medium size
Salt.... 1 tbs
Red chilli powder.... 1 tbs
Peprika powder.... 1/2 tsp
Coriander powder... 1 tbs
Ginger garlic paste.... 2 tbs
Garam masala powder.... 1/2 tsp
Whole spices.... Green cardamom., cloves, black pepper
Ghee.... 1 cup

Method

Pan me ghee garam kren aur chicken daal den saath hi red chilli chicken coriander powder salt bhi daal den aur achi trha mix kr k 10 minute dhak kr pakain
Masal mix ho jai to ginger garlic paste daal den aur 5 minutes k liye dhak kr pakain
Us k baad Yogurt daal kr achi tarha mix kren aur 15 minute halki aanch pr dhak kr pakne den
Jb chicken kch paani baqi ho to us stage pr brown piyaz crush kr k daal den saath hi garam masala powder bhi daal kr achi trha mix kren aur 10 minute dam pr rkh den

Chicken qorma ready hai

Khari Maash Ki Daal by Asian Cuisine........ کھڑی ماش کی دال

Dragon Chicken by Asian Cuisine.......... ڈریگن چکن

Today I am going to show you how to make Dragon Chicken at home

Ingredients

Chicken..... 500 gm
Cornflour... 3.tbs
Black pepper... 1.tsp
Salt
Egg...1
Soya sauce... 1 tsp


Sauce

Ketchup.... 1.cup
Chilli sauce.... 2 tsp
Crushrd red. Chilli... 1 tsp
Soya sauce
Lemon juice
Tomato paste..... 1/2 cup
Til
Oil
Ginger garlic..... 1 tsp each
Chicken powder.... 1 tsp
Hunney.... 1 tsp

Method

All things mix in chicken and marinate for half hour then fry and set at side

Sauce

Take 2.tbs in pan then add ginger garlic stire fry and add ketchup chilli suace salt tomato paste crushed red chilli and green onion and 1.tsp of hunney... And add fried chicken stripes and. Mix. Well
Dishout from pan and garnish with till
Serve with plane rice
Thanx

Facebook
https://www.facebook.com/home.made.50596
Blogger
https://www.blogger.com/blogger.g?blo...
Pinterest
https://www.pinterest.com/farzanamate...
Instagram
https://www.instagram.com/asian_cuisi...

Homemade Frozen Paratha......... فروزن پراٹھا

Facebook

https://www.facebook.com/home.made.50596
Blogger
https://www.blogger.com/blogger.g?blo...


Pinterest
https://www.pinterest.com/farzanamate...
Instagram
https://www.instagram.com/asian_cuisi...

Shikampuri Kabab by Asian Cuisine.......... شکم پوری کباب

Spicy Sindhi Biryani by Asian Cuisine........... چٹ پٹی سندھی بریانی

Today I am going to show you how to make spicy sindhi biryani at home

Ingredients

Chicken... 1 kg
Boiled rice.. 1 kg
Tomatoes... 500 gm
Brown Onion... 250 gm
Yogurt... 100 gm
Boiled Potatoes... 250 gm
Oil.... 1/2 cup
Ghee... 1/2 cup
Crushed red chilli.... 2 tbs
Salt.... 2.tsp
Coriander powder.... 1 tsp
Turmeric powder.... 1 tsp
Bombey biryani masla..... 1 tbs
Ginger garlic paste..... 3 tbs
Lemon juice.... 2 tbs
Chinese salt..... 1.tsp
Food color
Aloo bhukhara
Fresh coriander.... 1/2 bunch
Fresh mint.... 1/2 bunch
Green chillies... 6
Whole spices
Black pepper
Cumin seed
Black cumin
Clove
Cinnamon
Black cardamom
Green cardamom
Bay leaf
Nutmag
Maice
Badiyan

Method

Rice ko namak daal kr 80% boil kr ke aik side per rkh den
Aik pan me oil dal sabut gram. Masala daalr tomatoes daal den jb tomatoes. Soft hojain to chicken daal den sare spices daal kr chicken gala len
Last me brown oinon crushrd kr k daal den lemon juise daal kr dam pr rkh den
Ab aik bara pan len us me oil ya ghee se grease krlen aik layer rice ki lagain us ke opper chicken korma dalen
Dosri layer rice ki lagain us per boil potatoes fresh coriander aur fresh mint aur hari mirch ki layer laga kr aakhri layer phir rice ki lagain aur achi trha hila kr milk me food color mix kr k daal den half cup asli ghee daal den aur pre heated tawe pr achi trha dhak kr 20 minute k liye dem pr rkh den
Salad raitey k saath serve kren
Thanx

Afghani Pulao by Asian Cuisine.......... افغانی پلاؤ

Beef Seekh Kbaba By Asian Cuisind........... سیخ کباب

Today I am going to show you how to make Juicy Chicken Tikka with Oven at home Ingredients Chicken Large pieces... 3 kg Chicken tikka masala.... 2.tbs Red chilli powder... 3 tbs Coriander powder... 1 tbs Turmeric powder... 1.tsp Salt....2.tbs Ginger garlic paste... 2 tbs Meat tendarizer... 1 tsp White veniger... 4.tbs Crushed Roasted cumin seed..... 2 tbs Red food color Oil for.frying Ghee....2 tbs Method Chicken me gahre cut lga len Aik bare bowl me. Sare masale mix kr k chicken pr achi trha lga den aur 1 ghante k liye marinate kren Aik ghante baad aik bara bhagona stove pr garam kren aur brush ki maded se oil lga kr chicken ke pieces alag alag rkh den Halki aanch pr dhak kr pakain jb chicken aik traf se golden brown hojai to palat kr isi trha dobara pakain Bhagone se nikal ke deep fry krlen Mazedaar juicy chicken tikka tayyar hai Thanx Facebook https://www.facebook.com/home.made.50596 Blogger https://www.facebook.com/home.made.50596 Pinterest https://www.pinterest.com/farzanamate... Instagram https://www.instagram.com/asian_cuisi...

Daal Makhni By Asian Cuisine..... دال مکھنی

Today I am going to show you how to make Kachey Qeemey Ke Kabab At Home Ingredients Qeema..... 500 gm Chopped onions.... 2 medium Chopped ginger garlic... 1 tbs Fresh coriander... 2 tbs Fresh mint.... 2 tbs Chopped green chillies... 1.tbs Flour...Aata......3 tbs Egg..... 1 Garam masala powder... 1.tsp Crushed cumin.... 1 tsp Crushed red chilli... 1.tsp Lemon juice... 1 tbs Lemon zest.... 1 tsp Method Tamam cheezon ko qeemey me achi trha mix kr k 10 minute k liye dhak kr rkh den Phir kabab bna kr 1 cup oil me golden brown tel len Thnax

Beef Chilli Dry By Asian Cuisine........ بیف چلی ڈرائے

Today I am going to show you how to make Beef chilli dry at home

Ingredients

Beef strips.... 500 gm
Oil.... 4 tbs
Soya sauce... 1 tbs
Lemon juice.... 1 tbs
Black pepper powder.... 1 tsp
Crushed ginger garlic..... 1.tbs
Brown Sugar.... 1.tbs
Green bell pepper julian.... 1
Chopped Green onion... 1
.chopped.Fresh red onion... 1
Salt...... 1 tsp

Method

Oil me chopped ginger garlic dalen fry kren phir beef daal kr fry krn Saath me black pepper aur salt bhi daal kr fry kren
Jb beef ka color change ho jai to 1 cup paani daal kr slow heat per dhak kr beef ko pakain
Beef gal jai to soya sauce lemon juice, brown sugar daal kr fry kren. Aur. Aakhir me green chilli fresh red chilli, green onion daal kr fried rice k saath serve kren

Thanx

Light Spice Finger Fish by Asian Cuisine....... لائٹ اسپائس فنگر فش

https://youtu.be/_vB0V9J52AY

Full Meal Hot and Sour chicken soup by Asian Cuisine

Ingredients

Boil Charaded Chicken.... 250
Chicken Stock..... 1 & half liter
Butter.... 1 tbs
Fry bread sliced cubes... 10
Cornflour.... 4 tbs
Soya Sauce... 1 tbs
White veniger.... 2 tbs
Chilli garlic sauce..... 2 tbs
Salt.... 1 tbs
Braten egg... 1
Black pepper powder... 1 tsp
Lemon juice.... 1 tbs
Lemon zest... 1/2 tsp
Noodles... 1 packet

Vegetables

Chopped carrot.... 1
Chopped green onions... 1
Chopped tomatoes... 1
Chopped green bell pepper... 1/2
Fresh red chilli.... 1
Cabbages cubes.... 1/2
Fresh coriander

Method

Butter me carrot. Green onion tomato. Green bell pepper fry kren saath me black pepper salt coriander powder daal den
Chicken Stock dal den saath hi noodles, soya Sauce. Veniger chilli garlic sauce, lemon juice, lemon zest daal kr pakain jb noodles soft ho jain to cornflour dal den aur egg dal kr.cabbage daal den aur fry bread sliced cubes k saath serve kren

Spicy Shah Jahani Biryani by Asian Cuisine......... شاہ جہانی بریانی

Spicy Chicken Steak by Asian Cuisine....... اسپائسی چکن اسٹیک

Today I am going to show you how to make Spicy chicken steak at home

Ingredients

Chicken Steak.... 500.gm
Mustard paste.... 1 tsp
Dry parsley.... 1/2 tsp
Worcestershire sauce.... 1 tsp
Black pepper powder... 1/2 tsp
Crushed green chilli... 1/2 tsp
Fresh coriander..... 1/2 tsp
Ginger powder... 1/2 tsp
Garlic powder.... 1/2 tsp
Lemon juice..... 1 tsp
Red. Chilli flakes... 1 tsp
Brown sugar.... 1 tbs
Oil

Vegetables
Green bell pepper... 1
Onion.... 1
Corrot....1
Tomatoes ....1

Method

Add all ingredients in chicken steak and marinate for 1 hour
After one hour take grill pan and greese with oil.and.fry all steaks and vegetables
Serve with ketchup / white sauce
Thanx

Khare Masale ka Qeema by Asian Cuisine...... کھڑے مصالحے کا قیمہ

Ingredients

Fresh Beef Mince.... 1 kg
Chopped onions..... 250gm
Chopped tomatoes.. 250gm
Oil...1/2cup
Dry red chilli... 8 to 10
Salt...1 tsp
Ginger garlic paste... 1tsp
Turmeric powder.... 1 tsp
Green bell pepper.. 1 in cubes
Fresh coriander.. 4 tbs
Green chilli... 2 to 4
Garam masala powder... 1/2 tsp
Chopped ginger... 1 tbs
Chopped garlic.... 1 tbs
Sabut garam masala

Method
Pan me oil daal kr sabut garam masala dal den aur qeema daal kr bhoon len phir ginger garlic paste, turmeric, dry red chilli tor kr dalen
Aur dhak kr halki aanch pr pakain jb qeema paani chor de us stage pr chopped ginger garlic dal den aur qeeme ko dhak kr gala len jb qeema gal jai tab chopped onins daal kr bhoonen aur saath hi green bell pepper hara dhnia pisa garam masala daal kr dam pr rkh den
Khare masale ka qeema tayyar hai chapati ya parathe k saath serve kren
Thanx

Hara Bhara Seekh Kabab Pulao by Asian Cuisine....... ہرا بھرا سیخ کباب پلاؤ

Today I am going to show you how to make Tiny Seekh Kabab Colorfull Pulao at home

Ingredients of Yakhni

Bones... 250 gm
Sabut Dhania... 2 tbs
Suanf..... 2 tbs
Salt... 1/2 tbs
Lahsan... 1
Adrak... 1 inch ka tuka
Hari mirch.... 4 se 5
Badiyan ke phool.... 4 aded
Pani.... 1 liter
Piyaz... 1.aded

Ingredients of Seekh Kabab

Ghosht.... 250 gm
Seekh kabab masala.... 2 tsp
Lahsan..... 5 jawey
Adrak.... I inch
Salt.... 1/2 tsp
Meat tendarizer..... 1/2 tsp
Breab sliced... 2 soked in milk

(Hara masala)

Hara dhania
Hari mirch
Podina
Piyaz

Pulao ingredients

Sela Rice... 1 kg soaked
Yogurt... 4 tbs
Oil... 1/2 tsp
Piyaz.... 2
Lahsan adrak paste.... 2 tbs
Hari mirch paste.... 2 tbs
(Garam masala sabut)
Shah zeera... 1 tsp
Kali mirch... 1/2 tsp
Long... 4
Darchini...1
Bari Elaich.... 1
Choti Elaichi... 4
Tez patta... 1

Method

Bones me sare masale mila kr aik liter paani me yakhni bana len
Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de

Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den
Jb yakhni me obaal ajai to rice daal den
Jb paani khushk ho jai to 3 color daal kr dam pr rkh den
Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren
Facebook
https://www.facebook.com/home.made.50596
Blogger
https://www.facebook.com/home.made.50596
Pinterest
https://www.pinterest.com/farzanamate...
Instagram
https://www.instagram.com/asian_cuisi...

Chicken Fajita Roll by Asian Cuisine...... چکن فجیتا رول

Ingredients

Chicken Strips... 500 gm
Meat tendarizer... 1/2 tsp
Ginger garlic paste... 1 tsp
Chopped garlic... 1 tsp
Oil.... 2 tbs
Red.chilli powder... 1/2 tsp
Black pepper powder... 1/2 tsp
Crushed cumin seed... 1 tsp
Chilli garlic sauce... 1 tsp
Lemon juice... 2.tbs
Salt...1 tsp
Green bell pepper... 1 julian
Cabbage... Half julian
Tomatoes... 1 julian
Fresh coriander
Green onion

Method

Mix all spices in chicken and marinate for half hour
After marination....
Take a pan and. Add oil and Chopped garlic and stire fry then add marinated chicken and cook for few minutes
When chicken comes tender add all vegetables in it and set add side

Paratha roll

plain flour
egg... 1
Oil... 3 tbs
sugar... 3 tbs
baking soda.. 1 tsp
Salt... 1 /2 tsp
Worm milk for making dough
Add all things in in flour and make dough for parathas

Mayo garlic dip
Mustard paste... 1/2 tsp
Salt... 1/2tsp
Kechup...2 tsp
Sugar... 1 tsp
Garlic powder... 1 tsp
Lemon juice.. 1 tsp
Black pepper powder.. 1/4 tsp
Mix All things in mayonnaise well

Lunchbox Seekh Kabab For Kids.......... بچوں کے لئے لنچ باکس کباب

Home Made Chargha step # 2

Home Made Chargha step # 2

Tiny Kofta Pulao by Asian Cuisine....... کوفتہ پلاؤ

Mutton Kaju Qorma by Asian Cuisine....... مٹن کاجو قورمہ

Today I am going to show you how to make Mutton kaju qorma at home

Ingredients

Mutton... 1/2 kg
Yogurt... 250 gm
Red chilli powder.... 1 tsp
Coriander powder... 2 tsp
Turmeric powder... 1/2 tsp
Salt... 1 tsp
Kaju...... 10
Milk... 1/2 cup
Brown onion... 2 medium size

Qorma Masala

Cumin seed.....1 tsp
Black cardamom.. 1
Green cardamom... 4
Jaifal...1/4...tsp
Javatri...1/4...tsp

Ginger julian... 1 tbs
Oil... 1/2 cup
Black pepper.. 1/2 tsp
Cinnamon stick.. 1
Long/ cloves... 3

Method

Pan me oil dal den kali mrich darchini aur long. Dal kr ghosht dal den aur sath me lal mirch haldi dhania namak kuta howa lahsan daal kr khoob bhunen aur 2 glass pani dal kr ghosht gala len
Jb ghosht gal jai to us me dry qorma masala dalen sath me dahi daal den jb dahi ka pani khushk hojai to kaju ka paste aur brown piyaz aur aadha cup milk daal kr. Dam pr rkh den
10 minute baad qorma ready he

Spicy Student Biryani

Today I am going to show you how to make Karachi Student Biryani at home Ingredients Beef..... 1 kg Sela rice... 1 kg Yogurt... 100 gm Tomatoes... 4 Red chilli powder.. 2 tsp Turmeric powder.. 1 tsp Coriander powder... 2 tsp Salt... 2 tbs Bombey Biryani masala... 2 tbs Green chilli paste... 2 tbs Lemon juice... 2 tbs Brown onion... 6 medium sized Oil...1.cup (dry ground spices) cumin seed... 1 tsp Nutmeg powder... 1/4 tsp Maice powder... 1/2 (Dry whole spices) Black Cumin seed... 1 tsp Black pepper... 1/2 tsp Black cardamom... 1 Cloves...4 Cinnamon stick.... 1 Bay leaves... 2 Method Beef me meat tendarizer red Chilli, coriander, turmeric powder, salt, bombey biryani masala, yogurt, green chilli paste, ginger garlic paste, Mila kr overnight ya 2 ghnte k liye marinate kr len Ab pan me. Oil daal kr us me sabut garam masla dalen aur marinated beef daal kr ghosht achi trha gala len ya phir 2 glass paani daal kr pressure cooker me 15 minute tak paka len jb ghosht ache se gal jai to timater daal den pisa howa zeera jaifle javatri dal den brown piyaz daal den Hara daniya podina hari mrich lemon juice dal kr bhoon len Dosri traf sela rice namak daal kr 80% boil kr ke nikal len Ab bare pan me oil dalen aik layer boiled rice ki lgain phir qorma dal den aur phir baqi bache rice ki layer lga kr preheated tawe pr rkh kr dam pr 20 minute ke liye rkh den Brown onion se garnish kr ke serve kren Mazedaar garma garam student biryani ready he

Soji Halwa ki Tikyan by Asian Cuisine...... سوجی کے حلوے کی ٹکیاں

Today I am going to show you how to make Aloo Andey Ka salan at home Ye buhut mazedar salan he isko lazmi try kren Ingredients Boil Aloo.... 4 se 5 Boil Egg.... 4 Sliced Onino... 2 medium size Chopped Tomatoes.... 2 medium Yogurt.... 2 tbs Red chilli powder... 1 tsp Coriander powder... 1 tsp Turmeric powder.... Half tsp Salt.... 1.tbs Oil.....4 tbs Sabut garam masala Mthode Pan me oil gram krn aur piyaz light brown kr ke nikal len Brown piyaz timater aur dahi ka paste Bana len Pan me bachey Howe oil me sabut gram masala dalen sath hi lahsan adrak Lal mirch dhania haldi namak sub dal kr achi trha bhunen jab masala bhun jai to timater piyaz aur dahi ka paste dal kr khob bhunen aur jab oil masale se alag ho jai to gravy ke liye paani daal den 2 Hari mirch bhi dal den aur dhak kr halki aanch pr 15 minutes k liye pakain jb gravy tayyar ho jai to aloo Andey daal kr serve kren

Homemade Haleem by Asian Cuisine...... چکن حلیم

Hyderabadi Baghare Baingen by Asian Cuisine ....... حیدرآباد بگھارے بینگن

Kashmiri Dam Biryani By Asian Cuisine

Floating Island by Asian Cuisine

Moli Ki Bhujia By Asian Cuisine

Aloo Ki Tahari By Asian Cuisine

Peshawari Karahi by Asian Cuisine....... پشاوری چکن کڑاہی

Homemade Cream Cheese By Asian Cuisine

No Bake Lemon Cheese Cake By Asian Cuisine

Tiny Kofta Pulao By Asian Cuisine

Fruit Custard Trifle

homemade chicken patti burger

Aloo Choley Ki Biryani

Turkish Kabab

vegetable soup

Homemade Tomato Puree

Chinese rice in pakistani style

Homemade Dhaba Style Daal Maash

chicken shawarma with pita bread roll

chicken gravy

gajar (carrot) ka halwa

macaroni with white sauce

introduction

lagan ke koftey (meat bolls)

Mutton Chops Gravy

Home Made Rashmeen Kabab Step # 3

Home Made Rashmeen Kabab Step # 2

Home Made Rashmeen Kabab Step # 1

Home Made Brain Masala ڈھابہ مغز فرائی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔...

Home Made Chapli Kabab ،،، چپلی کباب Step # 2

Home Made Chapli Kabab ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, چپلی کبا...

Home Made Chargha part# 3

Home Made Chargha step # 2

Home Made Chargha.........................................چرغہ

Home Made Shami Kabab

Home made Tikka Boti part 2

Home made Tikka Boti

Home made Tikka Boti part 3

Home made Tikka Boti

Boneless Meet 1kg
Tikka Boti Masala any company 4 table spoon
Ginger Garlic paste 2 table spoon
Raw papaya 2 table spoon 
Method
Add all ingredients and mix them well then marinate it for 4 to 5 hours.
In the next video i will show you how to cook Tikka Boti on stove.
Thanks

Home Made Chicken Karahee in Pakistani Style

Ingredients

Chicken ,,,,, 8 pices /half kg
Tomatoes.....Half kg  chopped
Black Pepper powder ,,,,,,1 ,,T spoon
Green Chilli,,,,,,,,,,4 to 6
Ginger Garlig Paste,,,,,,1 table spoon
salt.........According to taste
Oil,,,,,,,,half cup
fresh coriander leavs
ginger


Method
put everything in pan on stove
cover The Pan & cooke  on mediam heat 
when gravy become dry 
fry for a while 
oil has been saperated then  your Chicken karahi ready to eat