Savor & Soul: Cooking with Islamic Wisdom

  Beef dam pulao is a delicious and aromatic rice dish from the Indian subcontinent. It is a flavorful one-pot meal prepared by cooking tender beef pieces, fragrant basmati rice, and a blend of spices. The term "dam" refers to the slow-cooking technique used in this dish, which allows the flavours to infuse deeply into the meat and rice. To prepare beef dam pulao, the beef is marinated in a mixture of yoghurt and spices, such as ginger, garlic, turmeric, and garam masala. The marinated beef is then cooked until it becomes tender and flavorful. Meanwhile, basmati rice is soaked to enhance its texture and then partially cooked separately. In a large pot, the partially cooked rice is layered with the cooked beef, and aromatic spices like cinnamon, cardamom, and cloves are added to further enhance the flavours. The pot is then sealed tightly with a lid or covered with a layer of dough to create a steam-filled environment for cooking. The beef dam pulao is slow-cooked on low he...

  La migliore ricetta per torta al tornado al cioccolato che adorerai in Lock down The best chocolate Tornado cake recipe you'll love in Lock down La mejor receta de pastel de chocolate Tornado que te encantará en Lock Down INGREDIENTS For cake: 2 eggs 1/2 cups granulated sugar 1 & 1/2  cups all-purpose flour 1 cup  chopped Milk Chocolate 1/2 Cup Unsalted Butter 1/2 Cup Light Brown Sugar 3/4 teaspoons baking soda 1 tsp Vanilla Essence  1/2 tsp Salt 3/4 tsp Baking Soda INGRÉDIENTS Pour le gâteau: 2 oeufs 1/2 tasse de sucre granulé 1 et 1/2 tasse de farine tout usage 1 tasse de chocolat au lait haché 1/2 tasse de beurre non salé 1/2 tasse de cassonade légère 3/4 cuillères à café de bicarbonate de soude 1 cuillère à café d'essence de vanille 1/2 cuillère à café de sel 3/4 c. À thé de bicarbonate de soude INGREDIENTES Para pastel: 2 huevos 1/2 tazas de azúcar granulada 1 y 1/2 tazas de harina para todo uso 1 taza de chocolate con leche...

Welcome to our kitchen! In this tantalizing video, we will guide you step-by-step on how to prepare delicious Tangdi Kabab. This popular Indian appetizer will leave your taste buds craving for more. These grilled chicken drumsticks are packed with aromatic spices and flavours that are sure to impress your family and friends at any gathering or barbecue. Starting with a generous portion of chicken drumsticks, we will marinate them in a blend of yoghurt, ginger-garlic paste, lemon juice, and a variety of aromatic spices like cumin, coriander, turmeric, garam masala, and red chilli powder. The yoghurt acts as a tenderizer, resulting in succulent and juicy chicken. Once the chicken drumsticks are marinated to perfection, we will let them rest for a while, allowing the flavours to infuse. Meanwhile, we will preheat the grill to achieve that irresistible charred and smoky flavour. You can also use an oven or stovetop grilling pan if you prefer. When the grill is ready, we will carefully p...

 In this mouthwatering video, we bring you a fantastic recipe for preparing juicy and tender chicken drumsticks in just one minute! With a few simple ingredients and a microwave, you can have delicious, succulent drumsticks ready to enjoy in no time. Join us as we guide you through the steps to achieve perfectly cooked chicken drumsticks that are bursting with flavor. From marinating to seasoning, and finally, the magic of microwave cooking, we'll show you how to create a quick and convenient meal that doesn't compromise on taste or tenderness. Our secret lies in the marinade, which infuses the chicken with incredible flavors. We'll provide you with our special marinade recipe that combines a blend of herbs, spices, and a touch of acidity to enhance the natural juiciness of the drumsticks. Once the drumsticks are marinated, we'll demonstrate the art of proper seasoning, ensuring that each bite is packed with deliciousness. You'll learn the ideal seaso...

  Ingredients: 1 cup vegetable oil 1/4 cup dried red chili flakes 2 tablespoons Sichuan peppercorns 2 teaspoons toasted sesame seeds 2 teaspoons Chinese five-spice powder 2 teaspoons salt 4-5 cloves garlic, minced 1-inch piece of ginger, minced Instructions: Heat the vegetable oil in a small saucepan over medium heat. Allow it to heat up for a few minutes until it reaches around 325°F (163°C). In a separate heatproof bowl, combine the dried red chili flakes, Sichuan peppercorns, toasted sesame seeds, Chinese five-spice powder, and salt. Once the oil has reached the desired temperature, carefully pour it over the chili mixture in the bowl. Be cautious as the oil will sizzle and release steam. Stir the mixture well to ensure the spices are evenly coated in the oil. Allow it to cool for about 10 minutes. Meanwhile, heat a small skillet or pan over medium heat. Add the minced garlic and ginger, and toast them for a few minutes until fragrant. This step adds extra flavor t...

Peach Bellini is a classic cocktail that is traditionally made with prosecco, a type of sparkling wine. However, if you prefer to make a non-alcoholic version or don't have prosecco on hand, you can substitute it with sparkling water or soda. Here's a recipe for a non-alcoholic Peach Bellini: Ingredients: 500 Gm ripe peaches, peeled and chopped 1 cup of sugar/4 tbsp honey 1/4 cup sparkling soda Ice Mint leaves (optional) Instructions: In a blender, combine the chopped peaches,Sugar, lemon Blend until smooth. Fill a glass with ice. Pour the peach puree over the ice.then fill with soda Garnish with a sprig of mint, if desired. Serve and enjoy your non-alcoholic Peach Bellini!  

This Ramadan, treat yourself to a refreshing and healthy drink that combines the sweetness of melon with the tangy flavours of kiwi and orange, as well as the delicate scent of rose water. This melon drink is a perfect way to break your fast during Iftar or to enjoy it as a refreshing beverage during Suhoor. To make this delicious Ramadan special healthy drink, start by peeling and chopping a ripe melon into small pieces, and adding them to a blender. Next, peel and chop two kiwis and two oranges and add them to the blender. Add a tablespoon of rose water and two tablespoons of honey to the blender, along with two cups of water, and blend everything until smooth. Once the mixture is blended, pour it into a glass and add some ice cubes for a refreshing chill. Garnish with a slice of orange and a sprig of mint to add a touch of elegance and flavour. This melon drink is not only delicious but also healthy, as it's packed with vitamins and antioxidants from fresh fruits. It's a ...