Savor & Soul: Cooking with Islamic Wisdom

  Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour. which Dahi (yoghurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. INGREDIENTS: Yoghurt 1 Cup Ginger, garlic 1 Tbsp Salt as required Gram flour 3 tbsp Water 1/2 litre Mustard Oil 3 Tbsp Cumin Seed 1 Tsp Sliced Onion 1/2 Dry Red Chilli 2 Red Chilli Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Ingredients for tadka: 2 tbsp Mustard Oil 1/2 tsp Cumin seeds 1 tsp chopped green Chilli 2 piece dry red Chilli 1/2 tsp Mustard seed For garnish Fresh Coriander

  Today am gonna show you how to make Pizza Sandwich without oven at home. Ingredients: Plain flour 3 Cup Instant Yeast 1 & 1/2 Tsp Sugar 2 Tbsp Salt 1 Tsp Oil 2 Tbsp Lukewarm water as required Bread Slices Mozzarella Cheese Chadder Cheese Cooked shredded chicken 250 gm Pizza Sauce Mayonnaise

Method: 1. Combine the flour, semolina, oil, salt, sugar and baking powder and mix well. 2. Add yoghurt and mix well. 3. Knead into a firm dough without using warm water. 4. Apply little oil and cover it with a muslin cloth. 5. Leave it for 2-3 hours. 6. Divide it into 6-8 equal portions. 7. Roll out into an oval shape. 8. Heat oil in a pan. 9. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. (Pressing the centre lightly with a large frying spoon would help bhatura to puff up.) The Chole: 1. Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves and whole spices for 4 whistles on high heat. 2. Turn the heat to medium and pressure cook for about 15 minutes or until they are soft. 3. Let the pressure come off. Discard the spices and tea bags and keep aside. Discard the teabag. 4. Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. 5. When the seeds crackle, add ginger and sauté for a minute. 6. Add onions and ...

1/2 cup plain yoghurt 1/2 tsp Citric Acid 2 tbsp minced garlic 2 tbsp fresh ginger 2 tbsp oil 2 tbsp salt 2 tbsp coriander powder 1 tbsp cumin seed powder 1 Tsp whole spice powder 1Tsp dry fenugreek leaves 4 Tbsp green chillies Oil for frying

Today am gonna show you How To Make Tasty Daal Chawal & Masala Bhari Mirch at home. Ingredients For Rice : Basmati Rice 1/2 Kg Oil 1/2 Cup Cloves 5 To 6 Salt 2 Tbsp Ingredients for Red Lentil: Red Lentil/ Massor daal 250 gm Red Chilli Powder 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder 1 Tsp Salt 1 Tsp Oil/ghee 2 Tbsp Tomatoes Chopped 4 medium-sized Ginger garlic Paste 2 Tbsp Green Chilies 2 Fresh Coriander 4 Tbsp Whole Spice Powder / Garam masala 1 Tsp For Tarka : Oil ...

Ingredients: Brown Sugar 1/2 Cup Butter 60 gm Cream 200 ml Milk 100 ml Salt 1/4 tsp

Today am gonna show you How To Make Mutton Bihari Boti Kabab Without Bbq at home Ingredients: Mutton Flaten Boti 1 kg Ginger Garlic Paste 2 Tbsp Turmeric Powder 1 Tsp Red Chilli Powder 1 Tsp Meat Tenderizer 1 Tsp Whole spice powder 1/2 Tsp Salt 1 Tbsp Roasted Gramflour 4 Tbsp Green Chilli & Yogurt paste 4 Tbsp Oil 4 Tbsp Skewers 6 sticks

Today am gonna show you How To Make Fudgy Fudge Brownie Cake Without Oven at home Ingredients: Plain Flour 1 Cup Eggs 4 Cocoa Powder 11 Tbsp Refine Oil 1 Cup Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Cooking Chocolate 1/2 Cup Salt 1/2 Tsp Vanilla Essence 1 Tsp Powder Sugar 1/2 Cup Brown Sugar 1/2 Cup

  Ingredients: Mutton Mince 1 kg Tomatoes 1 Kg 2 onion 5 green chillies Coriander leaves 4 tbsp Ginger 2 tbsp Oil 1/2 cup Yogurt ½ cup Ginger-garlic paste 2 tbsp Roasted crushed coriander 1 tbsp Roasted crushed cumin 1 tbsp Crushed black pepper 1 tsp Red chilli powder 1 tsp Salt as required #shinwarimuttonkeemakarahi #shinwariqeemakarahi

Ingredients: Mutton mince ½ Kg Brown Onions 2 medium-sized Meat Tenderizer 1/2 tsp Ginger garlic paste 1 tbsp Red chilli powder 1 tbsp Roasted gram flour 3 tbsp Salt to taste Oil to fry Cinnamon stick 1 inch Cloves 4-5 Green cardamom 4 Mace 1/4 tsp Soaked Poppyseed 4 tsp Bay leaves 2 small

Ingredients: 1/2 Kg Ground Mutton 1 Medium Onion grated & squeezed 1tsp Turmeric 1 tsp Salt 1/2 tsp Black pepper 1 tsp Red chilli flakes 2 Tbsp Coconut Milk Powder 3 Tbsp Cornflour 2 Tbsp Ginger Garlic Paste 1 tsp Whole spice powder Method: Grate the onion and squeeze fully so the juice is all out. Discard the juice. Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.* Coat the bottom of a pan using one tablespoon oil. Spread the beef mixture in the pan using a spatula or just your hands. Using a spatula, divide the mixture into strips. Place the pan on medium heat and cover with a lid. When it starts to release its juice, uncover and let ...

Ingredients: 1 Kg Mutton pieces 3 Large Sliced onion 1 tsp Coriander powder 1 tsp Red chili powder 1/2 tsp Turmeric powder 2 tbsp Ginger garlic paste 1 Cup Yogurt 3 - 4 Cloves 2 Green cardamom 1 Black cardamom 1 Bayleaf 1 Inch Stick Cinnamon 3-4 Whole black pepper 1/2 Cup Clarified butter / Ghee 1/2 Tsp Meat tenderizer #Eidulazhaspecialmuttondegikorma Pinterest https://www.pinterest.com/farzanamate... Instagram https://www.instagram.com/asian_cuisi... Blogger https://kitchenlife454.blogspot.com/ Facebook https://www.facebook.com/farzanamateen/ https://www.facebook.com/freeha.alish... #Recette rapide et f...