Mutton mince ½ Kg
Brown Onions 2 medium-sized
Meat Tenderizer 1/2 tsp
Ginger garlic paste 1 tbsp
Red chilli powder 1 tbsp
Roasted gram flour 3 tbsp
Salt to taste
Oil to fry
Cinnamon stick 1 inch
Cloves 4-5
Green cardamom 4
Mace 1/4 tsp
Soaked Poppyseed 4 tsp
Bay leaves 2 small
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