Persian Kebob / Koobideh Eid ul Adha Special
Ingredients:
1/2 Kg Ground Mutton
1 Medium Onion grated & squeezed
1tsp Turmeric
1 tsp Salt
1/2 tsp Black pepper
1 tsp Red chilli flakes
2 Tbsp Coconut Milk Powder
3 Tbsp Cornflour
2 Tbsp Ginger Garlic Paste
1 tsp Whole spice powder
Method:
Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.
#Homemadepersianmuttonkababkoobideheidrecipe
1/2 Kg Ground Mutton
1 Medium Onion grated & squeezed
1tsp Turmeric
1 tsp Salt
1/2 tsp Black pepper
1 tsp Red chilli flakes
2 Tbsp Coconut Milk Powder
3 Tbsp Cornflour
2 Tbsp Ginger Garlic Paste
1 tsp Whole spice powder
Method:
Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.
#Homemadepersianmuttonkababkoobideheidrecipe
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