Persian Kebob / Koobideh Eid ul Adha Special

Ingredients:


1/2 Kg Ground Mutton

1 Medium Onion grated & squeezed

1tsp Turmeric

1 tsp Salt

1/2 tsp Black pepper

1 tsp Red chilli flakes

2 Tbsp Coconut Milk Powder

3 Tbsp Cornflour

2 Tbsp Ginger Garlic Paste

1 tsp Whole spice powder



Method:

Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.

#Homemadepersianmuttonkababkoobideheidrecipe