Savor & Soul: Cooking with Islamic Wisdom

Dalgona is a south Korean sweet that’s very popular with kids. Sugar is caramelized to a golden brown and then baking soda is added to make it frothy and foamy. This is poured over a sprinkling of sugar and then flattened using a stamp. Once flattened, a cutter is used to stamp one or more shapes onto it.

Ingredients 1 & 3/4 cups all-purpose flour, sifted 2 teaspoons baking powder 3 large eggs 3/4 cup granulated sugar 1/2 cup vegetable oil 1 fresh orange Orange zest from 3 tbsp 1 teaspoon pure vanilla extract 1/2 teaspoon salt Orange Glazed Ganache 1 cup Fresh Orange Juice 1/4 cup sugar 1 tablespoon Cornflour

Today am gonna show you how to make Chicken Fajita Pancake roll at home Ingredients of filling: 500g Chicken boneless 1/2 cup Capsicum (julienne) 1/2 cup Tomato (julienne) 1/4 cup onion (chopped) 1 tbsp Green chillies 2 tsp Red chillies flakes 2 tsp Garlic paste 2 tbsp Hot sauce 2 tbsp Lemon juice 1/2 tsp Salt Oil as required Ingredients for tortilla bread: 2 cups Flour 1/2 tsp Baking powder 1/2 tsp Salt 2 tbsp Oil Ingredients of salsa sauce: 1/2 cup Tomatoes (chopped) 1 tsp Cumin powder 1 tsp Red chilli flakes 1/2 tsp Sugar 3 tbsp Onion (Chopped) 1/4 tsp Salt 1 tbsp Oil

Ingredients ▢2 tbsp vegetable oil ▢1 kg ground beef ▢1 tbsp salt ▢1 tsp paprika ▢1 tsp chilli powder ▢1 tsp cumin ground ▢1/4 tsp ground white pepper ▢1/2 tsp ground black pepper ▢1 small yellow onion chopped ▢1 green pepper chopped ▢1 tsp dried thyme ▢2 tbsp all-purpose flour ▢2 tbsp water ▢Pie Dough ▢1 egg ▢Vegetable oil for frying

Imarti or Amriti (Bengali: অমৃতি) is sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti,Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jahangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.[2] Amitti is a really popular Iftar item in Bangladesh.[3] It is a speciality of Sylheti desserts for Iftari that is made of without any food colour. About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular-shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at h...

This simple homemade tomato soup is quick, easy, and insanely delicious. This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on previous reviews! I've made this several times and always double the recipe. I saute lots of chopped garlic in olive oil and then add the chopped onions ..... 1/2 Kg Red tomatoes 1 medium onion 1 small carrot 1 tbsp chopped garlic 2 green chillies 2 tbsp olive oil 1 tsp Butter 1/2 cup tomato ketchup 1.5 tsp Salt 1/2 tsp chicken powder 1 tsp black pepper powder 1 tsp white pepper powder 1/2 tsp red chilli powder 1/4 tsp paprika powder 1 pinch red food colour 2 tsp cornflour 1 cup of water 2 tsp cream

Methi Moongdal, perfect healthy side for any meal.Methi Moongdal, perfect healthy side for any meal. leaves and split yellow dal. Methi Moongdal can be a very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create a nutritious side dish. It is mildly spiced with chilli powder and flavoured with the tempering made with cumin seeds and garlic. Fenugreek leaves are one of the most popular and easily available leafy vegetables in India. They are slightly bitter in taste but the addition of yellow split dal reduces the bitterness of fenugreek leaves. This is very healthy subzi because of fenugreek leaves as it reduces cardiovascular risk, helps control diabetes, and aids digestion! Enjoy yummy sabzi option with the goodness of methi. Ingredients: 250 g - yellow moong dal 250 g - fenugreek leaves 2 tsp - ginger garlic paste Salt as per taste 1/2 tsp - turmeric powder 1 tsp - red chilli powder 1 tsp - co...

ingredients 300gm Plain Flour 3 Large Eggs 80ml/1/3 Cup vegetable oil 85 gm strawberry gelatin Powder 180ml / 3/4cup hot milk 150gm / 3/4 cup powder sugar 1/2 tsp vanilla powder 1 tbsp Baking Powder 1/2 tsp salt For Frosting 60ml / 1/4 cup hot milk 42 gm strawberry jelly powder 30gm / 1/4 cup powder sugar 226 gm Cream Cheese

Today am gonna show you How To Make Famous Lahori Beef Keema Fry At Home. Pakistani bhuna keema recipe with detailed illustrations. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich. Ingredients: 1/2 cup oil 2 large onion, chopped 2 tsp ginger garlic paste+ 1/2 Kg minced meat beef etc 4.5 tomatoes chopped finely 1 tsp salt 1 cup yoghurt 1 tsp Crush roasted cumin seed 1 tsp Crush roasted coriander seed 1 tsp red chilli powder 1/2 tsp garam masala coriander for garnish, optional green chilli for garnish, optional julienned ginger for garnish, optional 1/2 cup onion cubes

Maida halwa is a delicious dessert that takes a little time to cook. This kid-friendly recipe is cooked in Indian style. The halwa is a great way to satiate your sweet cravings after dinner or any meal. The halwa is made from maida or flour. You can learn how to make it at home by following our easy recipe guide. The kids and grown-ups are going to love this amazing dessert equally. The Indian dessert is slow-cooked to perfection and involves an elaborate yet easy process. The recipe is best cooked in ghee as the aroma of ghee will really uplift the flavour of the halwa. The halwa should have a thick consistency and it should not be runny at all. Cashew is the best for garnishing it and a few drops of orange colour can be added to make it look pleasing. Ingredients 1/2 cups - maida 3/4 cup - sugar 1/2 cup - Asli ghee Pistachio - a small quantity Orange colour

Today am gonna show you How To Make Immunity booster chicken vegetable hot & sour soup for Corona Patients at home. Spinach is rich in vitamin C and full of antioxidants that help shield our immune cells from environmental damage,” says Sarin. “Plus, it has beta carotene, which is the main dietary source of vitamin A — an essential component of proper immune function.” GARLIC: Garlic contains compounds that help the immune system fight germs and enhance immune function. Garlic is particularly protective against the common cold and the flu. GINGER: Ginger is a strong antioxidant that has been shown to naturally boost the immune system. It contains tons of vitamins, some of which are magnesium, iron, zinc, and calcium. Ginger helps kill cold viruses and has been said to combat chills and fever. ONION: Onions are packed with immune-boosting nutrients like selenium, sulfur compounds, zinc, and vitamin C. In addition, they are one of the best sources of quercetin, a potent flavonoid, a...

Chicken Malai Seekh Kabab Biryani has an amazing taste and the recipe is very easy to follow as well. Must try! Ingredients Required- - 1 medium-sized onions chopped - Coriander - Mint leaves - 6-7 green chillies - Salt - Chicken pieces (boneless) - Chili flakes - Zeera - Whole coriander seeds - Chane ki dal ka powder - 1 tbsp. ginger garlic paste - 1 tbsp. butter - INGREDIENTS FOR WHITE SAUCE - 2 cups milk - 5 tbsp. cream - 5-6 tbsp. cheese - 15-20 Almonds (Badam) - Magaz seeds 2 tbsp. - 5-6 tbsp. eggless mayonnaise - WHOLE SPICES - 3 green elaichi - 1 big elaichi - cinnamon sticks - bay leaves - 2 big sized onions square chopped - 1 tbsp. ginger garlic paste - 5-6 green chillies - 1 tbsp. white pepper powder - 3 tbsp. curd - ½ tbsp.. garam masala powder - GARNISHING ½ cup milk - 3 tbsp. oil - brown onions - mint and coriander leaves - green chillies