How to Make Maida Halwa/Plain Flour Sweet/Garma Garam Halwa

Maida halwa is a delicious dessert that takes a little time to cook. This kid-friendly recipe is cooked in Indian style. The halwa is a great way to satiate your sweet cravings after dinner or any meal. The halwa is made from maida or flour. You can learn how to make it at home by following our easy recipe guide. The kids and grown-ups are going to love this amazing dessert equally. The Indian dessert is slow-cooked to perfection and involves an elaborate yet easy process. The recipe is best cooked in ghee as the aroma of ghee will really uplift the flavour of the halwa. The halwa should have a thick consistency and it should not be runny at all. Cashew is the best for garnishing it and a few drops of orange colour can be added to make it look pleasing. Ingredients 1/2 cups - maida 3/4 cup - sugar 1/2 cup - Asli ghee Pistachio - a small quantity Orange colour