Make the BEST Strawberry Syrup with Easy Storage Hacks at home

Welcome to Asian Cuisine With Farzana! Today, I'll show you how to make luscious, homemade strawberry syrup that is perfect for drinks and desserts. I'll also share my secrets for storing strawberries for a long time so you can enjoy their fresh, vibrant flavour year-round. Let’s get started!" The recipe is straightforward and can be used in various drinks. Hey there, foodies! 🍓 Today, I’m sharing the ultimate recipe for the BEST strawberry syrup you’ll ever taste—made with fresh strawberries, simple ingredients, and zero fuss! Perfect for pancakes, desserts, or even drinks, this syrup will take your recipes to the next level! Plus, stick around for some genius storage hacks to keep it fresh and delicious for weeks. Let’s dive into this sweet adventure!" Let me know if you'd like to tweak it further! 😊 This simple strawberry syrup uses just 3 ingredients (and water!) and can be made in just 15 minutes. Use within drinks, drizzled over desserts and pancakes, or as a thicker sauce. Plus, this recipe uses all-natural ingredients, is refined sugar-free, vegan, and can be made keto!
Homemade strawberry syrup can be used for several purposes. It is most commonly added to beverages and cocktails to give them a strong, sweet strawberry flavour. Add it to lemonade to make strawberry lemonade or seltzer to make a strawberry spritzer. It makes a lovely addition to cocktails and mocktails. You can also drizzle it on pancakes or waffles as an alternative to maple syrup. So many possibilities!

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