Cheese Stuffed Lemon Chicken Kabab | So Soft, Juicy & Cheesy! π§π | Asian...
π§Ύ Introduction
Experience the perfect balance of tangy lemon flavour and creamy melted cheese with these Cheese-Stuffed Lemon Chicken Kababs. Soft, juicy, and bursting with cheesy goodness, this recipe takes traditional chicken kebabs to the next level. Perfect for family dinners, parties, or special occasions — each bite melts in your mouth with irresistible flavour.
π½️ Description
In this recipe by Asian Cuisine by Farzana, discover how to make super soft and cheesy lemon chicken kababs at home. These flavorful kababs are made with marinated minced chicken, stuffed with gooey cheese, and grilled or pan-fried until golden brown. The zesty lemon kick combined with melty cheese makes them absolutely irresistible! Serve them with mint chutney or garlic mayo for an unforgettable taste.
✅ Juicy, flavorful & cheesy
✅ Easy to make at home
✅ Perfect for iftar, dinner, or party menus
✅ A must-try recipe from Asian Cuisine by Farzana
Ingredients:
Boneless Chicken 500 gm
Bread slices 2 to 3
Roasted Crush Cumin 1 tsp
Roasted Crush Coriander 1 tsp
Black pepper 1 tsp
Chicken Powder. 1 tsp
Salt. 1 tbsp
Lemon juice 2 tbsp
Crushed Chilli 1 tsp
Whole Spice powder 1 tsp
Shredded Cheese. 2 cups
Oil for shallow frying
Comments