Savor & Soul: Cooking with Islamic Wisdom

Ramadan Special Dahi Barey by Asian Cuisine.......... مونگ ماش دال کے دہ...

Ingredients

Daal moong.... 4 tbs
DaalMaash..... 4 tbs
Whole red chilli.... 10
Onion.... 1 medium
Salt.... 1 tsp
Cumin seed... 1 tst
Yogurt...... 1/2 kg
Sugar....2 tbs
Salt.... 1 tsp
Oil for frying..... 1 cup
Imli.... 1/2 cup
Sugar.... 2 tbs
Ginger powder... 1 tsp
Black salt... 1/2 tsp
Salt.... 1/2 tsp
Red chilli powder... 1 tsp

Method

Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len
Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen
Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den

Thanx

Homemade Creamy Smooth Yogurt by Asian Cuisine......... گھر میں دہی جما...

Chicken Green Masala Malai Boti by Asian Cuisine........ چکن گرین ملائی...

Ingredients

Bonless. Chicken ..... 500 gm
Meat tendarizer... 1/2 tsp
Salt.... 1 tbs
Cream.... 4 tbs
Yogurt.... 3 tbs
Tatri powder.... 1/4 tsp
Ginger powder... 1 tsp
Garlic powder.... 1 tsp
Cornflour... 2 tbs
White pepper Powder.... 1 tsp
Fresh coriander... 1 bunch
Fresh mint...... 6 tbs
Green chilli.... 5 to 7
Lemon juice.... 2 tbs
Shashlik sticks
Oil... 2 tbs

Method

Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len
1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai
Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren
Mazedaar green masala malai boti ready he

Thanx

Chocolate chip biscuits without Oven by Asian Cuisine..... چاکلیٹ چپ بسکٹ

Ingredients

Maida..... 1, 1/4 cup (measuring cup)
Grinded sugar... 1/2 cup
Brown sugar... 1/2 cup
Salt... 1/2 tsp
Baking powdef... 1 tsp
Egg.... 1
Vanila essence... 1/2 tsp
Oil.... 1/2 cup
Cornflour... 1 tsp
Chocolate Chip.... 1 cup

Method
Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen
Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den
Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren
Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den
Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me shift kre
Chocolate chip biscuits ready hen

Thanx

Hyderabadi Kache gosht ki dam Biryani by Asian Cuisine....... حیدرآبادی ...

Ingredient

Special Biryani Masala

Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5

Method

Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren

Dhaba Style Chicken Qeema (Mince) by Asian Cuisine...... ڈھانہ اسٹائل چک...

Ingredient

Chicken Mince(qeema)..... 500 gm
Chopped Onion.... 2 large sized
Tomatoes..... 3 large sized
Ginger garlic paste... 2 tbs
Red chilli powder... 1 tsp
Turmeric.... 1/2 tsp
Coriander powder... 1 tsp
Garam masala powder.... 1/2 tsp
Seekh kabab masala.... 2 tbs
Yogurt..... 2 tbs
Sabut garam masala
Lemon juice... 2 tbs
Oil.... 1/2 cup
Ghee... 1/2 cup
Charcoal... 1
Green chilli
Fresh coriander

Method

Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain
Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den
Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren

Tikka Boti Masala Fry By Asian Cuisine....... تکہ بوٹی مصالحہ فرائی

Ingredient

Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup

Method

Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren

Thanx

Maalpura ( barsaat ka pakwan) by Asain Cuisine............. مال پورہ.......

Lajawab Kaddu ki Bhujia by Asian Cuisine..... لاجواب کدو کی بھجیا

Shandaar Beef Rashmeen Kabab by Asian Cuisine....... ریشمین کباب

Karachi Beef Yakhni Pulao by Asian cuisine........ کراچی کا مشہور بیف یخ...

Chicken Shashlik....... شاشلک

Chinese Rice In Pakistani Style

Hyderabadi Gulatti (sweet rice).......... حیدرآبادی گلتی

Chicken Spaghetti with White Sauce by Asian Cuisine....... چکن اسپیگیٹی

Orio Custard Delight by Asian Cuisine.......... اوریو کسٹرڈ ڈیلائٹ

Homemade Chicken Shami Kabab by Asian Cuisine......... چکن کے مزیدار شام...

Spicy Kabuli Pulao By Asian Cuisine....... کابلی پلاؤ

Homemade Zinger Burger By Asian Cuisine......... زنگر برگر

Chicken Chilli Restaurant Style by Asian Cuisine........ چکن چلی

Homemade Shahi Koftey by Asian Cuisine........... شاھی کوفتے

Homemade Gola Kabab by Asian Cuisine......... گولا کباب

Chinese Chicken Healthy Soup by Asian Cuisine.......... چائینیز چکن کارن...

Chicken chilli with Roast spices by Asian Cuisine....... چکن چلی روسٹ اس...

Unique Chicken Bihari Kabab by Asian Cuisine......... مزیدار چٹ پٹے چکن ...

Instant & Easy Feerni by Asian Cuisine....... جھٹ پٹ مزیدار فیرنی

Fry Daal Maash by Asian Cuisine....... فرائی دال ماش

Mazedar Homemade Nihari by Asian Cuisine......... گھر کے مصالحے کی مزیدا...

Spicy Mutton Kaleji by Asian Cuisine......... مٹن کلیجی

Ingredients

Kaleji...... 1/2 kg
Onion..... 2
Tomatoes.... 3
Oil.....1.cup
Ginger galrlic paste.... 1 tbs
Red chilli powder..... 1 tsp
Coriander powder.... 1 tsp
Turmeric powder...... 1/2 tsp
Salt.... 1 tsp
Sabut garam. Masala
Hara masala
Qasoori methi

Method

Aik pan me oil dalen sabut garam masala daal kr kaleji daal kr bhoon len ginger garlic red chilli coriander haldi powder daal kr khoob bhoon len salt. Daal kr aik cup paani dalen aur dhak kr kaleji galne tak pakain jb kaleji gal jai to timater dal kr dhak kr pakain
Timater gal jain to khoob bhoon len aur. Qasoori methi hara masala daal kr serve kren

Thanx

Chicken Nargisi koftey by Asian Cuisine....... چکن کے نرگسی کوفتے

Rainbow Macroni by Asian Cuisine......... رینبو میکرونی

Chicken Jalfarezi by Asian Cuisine........ چکن جلفریزی

Today I am going to show you how to make Chicken jalfarezi at home

Ingredients

Chicken.... 650 gm
Oil.... 4 tbs
Sirka.... 2 tbs
Salt.... 1 tbs
Red chilli powder.... 1 tsp
Red chilli flakes..... 1 tsp
Garam masala powder... 1 tsp
Chopped onion..... 1 large
Chopped tomatoes.... 3 large
Ginger garlic paste... 1 tbs
Julian ginger...... 1 tbs

Raw vegetables
Shimla mirch cubes.... 1 medium
Tomatoes in julian.... 1 medium
Onion in cubes..... 1 medium

Method

Oil garam kr k us me chopped onion daal kr soft krlen phir chopped tomatoes, ginger garlic paste salt red chilli powder aur flakes sirka sb daal kr tomatoes achi trha gala kr paste sa bna len
Ab chicken add kren aur thora pani daal kr dhak kr pakain
Jb chicken gal jai to garam masala powder julian adrak aur raw vegetables daal kr dishout krlen.

Chicken jalfarezi tayyar he plain rice ya chapati k saath serve kren

Thanx

Chicken Qorma by Asian Cuisine....... چکن قورمہ

Ingredients

Chicken..... 1 kg
Yogurt.... 200 gm
Brown Onion.... 3 medium size
Salt.... 1 tbs
Red chilli powder.... 1 tbs
Peprika powder.... 1/2 tsp
Coriander powder... 1 tbs
Ginger garlic paste.... 2 tbs
Garam masala powder.... 1/2 tsp
Whole spices.... Green cardamom., cloves, black pepper
Ghee.... 1 cup

Method

Pan me ghee garam kren aur chicken daal den saath hi red chilli chicken coriander powder salt bhi daal den aur achi trha mix kr k 10 minute dhak kr pakain
Masal mix ho jai to ginger garlic paste daal den aur 5 minutes k liye dhak kr pakain
Us k baad Yogurt daal kr achi tarha mix kren aur 15 minute halki aanch pr dhak kr pakne den
Jb chicken kch paani baqi ho to us stage pr brown piyaz crush kr k daal den saath hi garam masala powder bhi daal kr achi trha mix kren aur 10 minute dam pr rkh den

Chicken qorma ready hai

Khari Maash Ki Daal by Asian Cuisine........ کھڑی ماش کی دال

Dragon Chicken by Asian Cuisine.......... ڈریگن چکن

Today I am going to show you how to make Dragon Chicken at home

Ingredients

Chicken..... 500 gm

Cornflour... 3.tbs

Black pepper... 1.tsp

Salt

Egg...1

Soya sauce... 1 tsp

Sauce

Ketchup.... 1.cup

Chilli sauce.... 2 tsp

Crushrd red. Chilli... 1 tsp

Soya sauce

Lemon juice

Tomato paste..... 1/2 cup

Til

Oil

Ginger garlic..... 1 tsp each

Chicken powder.... 1 tsp

Hunney.... 1 tsp

Method

All things mix in chicken and marinate for half hour then fry and set at side

Sauce 

Take 2.tbs in pan then add ginger garlic stire fry and add ketchup chilli suace salt tomato paste crushed red chilli and green onion and 1.tsp of hunney... And add fried chicken stripes and. Mix. Well

Dishout from pan and garnish with till

Serve with plane rice

Thanx

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Homemade Frozen Paratha......... فروزن پراٹھا

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Shikampuri Kabab by Asian Cuisine.......... شکم پوری کباب

Spicy Sindhi Biryani by Asian Cuisine........... چٹ پٹی سندھی بریانی

Today I am going to show you how to make spicy sindhi biryani at home

Ingredients

Chicken... 1 kg

Boiled rice.. 1 kg

Tomatoes... 500 gm

 Brown Onion... 250 gm

Yogurt... 100 gm

Boiled Potatoes... 250 gm

Oil.... 1/2 cup

Ghee... 1/2 cup

Crushed red chilli.... 2 tbs

Salt.... 2.tsp

Coriander powder.... 1 tsp

Turmeric powder.... 1 tsp

Bombey biryani masla..... 1 tbs

Ginger garlic paste..... 3 tbs

Lemon juice.... 2 tbs

Chinese salt..... 1.tsp

Food color

Aloo bhukhara

Fresh coriander.... 1/2 bunch

Fresh mint.... 1/2 bunch

Green chillies... 6

Whole spices

Black pepper

Cumin seed

Black cumin

Clove

Cinnamon

Black cardamom

Green cardamom

Bay leaf

Nutmag

Maice

Badiyan

Method

Rice ko namak daal kr 80% boil kr ke aik side per rkh den

Aik pan me oil dal sabut gram. Masala daalr tomatoes daal den jb tomatoes. Soft hojain to chicken daal den sare spices daal kr chicken gala len 

Last me brown oinon crushrd kr k daal den lemon juise daal kr dam pr rkh den

Ab aik bara pan len us me oil ya ghee se grease krlen aik layer rice ki lagain us ke opper chicken korma dalen

Dosri layer rice ki lagain us per boil potatoes fresh coriander aur fresh mint aur hari mirch ki layer laga kr aakhri layer phir rice ki lagain aur achi trha hila kr milk me food color mix kr k daal den half cup asli ghee daal den aur pre heated tawe pr achi trha dhak kr 20 minute k liye dem pr rkh den

Salad raitey k saath serve kren

Thanx

Today I am going to show you how to make Juicy Chicken Tikka with Oven at home

Ingredients

Chicken Large pieces... 3 kg
Chicken tikka masala.... 2.tbs
Red chilli powder... 3 tbs
Coriander powder... 1 tbs
Turmeric powder... 1.tsp
Salt....2.tbs
Ginger garlic paste... 2 tbs
Meat tendarizer... 1 tsp
White veniger... 4.tbs
Crushed Roasted cumin seed..... 2 tbs
Red food color
Oil for.frying
Ghee....2 tbs

Method 

Chicken me gahre cut lga len
Aik bare bowl me. Sare masale mix kr k chicken pr achi trha lga den aur 1 ghante k liye marinate kren
Aik ghante baad aik bara bhagona stove pr garam kren aur brush ki maded se oil lga kr chicken ke pieces alag alag rkh den 
Halki aanch pr dhak kr  pakain jb chicken aik traf se golden brown hojai to palat kr isi trha dobara pakain
Bhagone se nikal ke deep fry krlen
Mazedaar juicy chicken tikka tayyar hai

Thanx

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Daal Makhni By Asian Cuisine..... دال مکھنی

Today I am going to show you how to make Kachey Qeemey Ke Kabab At Home

Ingredients

Qeema..... 500 gm
Chopped onions.... 2 medium
Chopped ginger garlic... 1 tbs
Fresh coriander... 2 tbs
Fresh mint.... 2 tbs
Chopped green chillies... 1.tbs
Flour...Aata......3 tbs
Egg..... 1
Garam masala powder... 1.tsp
Crushed cumin.... 1 tsp
Crushed red chilli... 1.tsp
Lemon juice... 1 tbs
Lemon zest.... 1 tsp

Method

Tamam cheezon ko qeemey me achi trha mix kr k 10 minute k liye dhak kr rkh den
Phir kabab bna kr 1 cup oil me golden brown tel len

Thnax

Beef Chilli Dry By Asian Cuisine........ بیف چلی ڈرائے

Today I am going to show you how to make Beef chilli dry at home

Ingredients

Beef strips.... 500 gm

Oil.... 4 tbs

Soya sauce... 1 tbs

Lemon juice.... 1 tbs

Black pepper powder.... 1 tsp

Crushed ginger garlic..... 1.tbs

Brown Sugar.... 1.tbs

Green bell pepper julian.... 1

 Chopped Green onion... 1

.chopped.Fresh red onion... 1

Salt...... 1 tsp

Method

Oil me chopped ginger garlic dalen fry kren phir beef daal kr fry krn Saath me black pepper aur salt bhi daal kr fry kren

Jb beef ka color change ho jai to 1 cup paani daal kr slow heat per dhak kr beef ko pakain

Beef gal jai to soya sauce lemon juice, brown sugar daal kr fry kren. Aur. Aakhir me green chilli  fresh red chilli, green onion daal kr fried rice k saath serve kren

Thanx

Light Spice Finger Fish by Asian Cuisine....... لائٹ اسپائس فنگر فش

https://youtu.be/_vB0V9J52AY

Full Meal Hot and Sour chicken soup by Asian Cuisine

Ingredients

 
Boil Charaded Chicken.... 250

Chicken Stock..... 1 & half liter

Butter.... 1 tbs

Fry bread sliced cubes... 10

Cornflour.... 4 tbs

Soya Sauce... 1 tbs

White veniger.... 2 tbs

Chilli garlic sauce..... 2 tbs

Salt.... 1 tbs

Braten egg... 1

Black pepper powder... 1 tsp

Lemon juice.... 1 tbs

Lemon zest... 1/2 tsp

Noodles... 1 packet

Vegetables 

Chopped carrot.... 1

Chopped green onions... 1

Chopped tomatoes... 1

Chopped green bell pepper... 1/2

Fresh red chilli.... 1

Cabbages cubes.... 1/2

Fresh coriander 

Method 

Butter me carrot. Green onion tomato. Green bell pepper fry kren saath me black pepper salt coriander powder daal den

Chicken Stock dal den saath hi noodles, soya Sauce. Veniger chilli garlic sauce, lemon juice, lemon zest daal kr pakain jb noodles soft ho jain to cornflour dal den aur egg dal kr.cabbage daal den aur fry bread sliced cubes k saath serve kren

Spicy Shah Jahani Biryani by Asian Cuisine......... شاہ جہانی بریانی

Spicy Chicken Steak by Asian Cuisine....... اسپائسی چکن اسٹیک

Today I am going to show you how to make Spicy chicken steak at home

Ingredients

Chicken Steak.... 500.gm

Mustard paste.... 1 tsp

Dry parsley.... 1/2 tsp

Worcestershire sauce.... 1 tsp

Black pepper powder... 1/2 tsp

Crushed green chilli... 1/2 tsp

Fresh coriander..... 1/2 tsp

Ginger powder... 1/2 tsp

Garlic powder.... 1/2 tsp

Lemon juice..... 1 tsp

Red. Chilli flakes... 1 tsp

Brown sugar.... 1 tbs

Oil

Vegetables

Green bell pepper... 1

Onion.... 1

Corrot....1

Tomatoes ....1

Method

Add all ingredients in chicken steak and marinate for 1 hour 

After one hour take grill pan and greese with oil.and.fry all steaks and vegetables 

Serve with ketchup / white sauce 

Thanx

Khare Masale ka Qeema by Asian Cuisine...... کھڑے مصالحے کا قیمہ

Ingredients

Fresh Beef Mince.... 1 kg
Chopped onions..... 250gm
Chopped tomatoes.. 250gm
Oil...1/2cup
Dry red chilli... 8 to 10
Salt...1 tsp
Ginger garlic paste... 1tsp
Turmeric powder.... 1 tsp
Green bell pepper.. 1 in cubes
Fresh coriander.. 4 tbs
Green chilli... 2 to 4
Garam masala powder... 1/2 tsp
Chopped ginger... 1 tbs
Chopped garlic.... 1 tbs
Sabut garam masala

Method
Pan me oil daal kr sabut garam masala dal den aur qeema daal kr bhoon len phir ginger garlic paste, turmeric, dry red chilli tor kr dalen
Aur dhak kr halki aanch pr pakain jb qeema paani chor de us stage pr chopped ginger garlic dal den aur qeeme ko dhak kr gala len jb qeema gal jai tab chopped onins daal kr bhoonen aur saath hi green bell pepper hara dhnia pisa garam masala daal kr dam pr rkh den
Khare masale ka qeema tayyar hai chapati ya parathe k saath serve kren
Thanx

Hara Bhara Seekh Kabab Pulao by Asian Cuisine....... ہرا بھرا سیخ کباب پلاؤ

Today I am going to show you how to make Tiny Seekh Kabab Colorfull Pulao at home

Ingredients of Yakhni

Bones... 250 gm

Sabut Dhania... 2 tbs

Suanf..... 2 tbs

Salt... 1/2 tbs

Lahsan... 1 

Adrak... 1 inch ka tuka

Hari mirch.... 4 se 5

Badiyan ke phool.... 4 aded

Pani.... 1 liter

Piyaz... 1.aded

Ingredients of Seekh Kabab

Ghosht.... 250 gm

Seekh kabab masala.... 2 tsp

Lahsan..... 5 jawey

Adrak.... I inch

Salt.... 1/2 tsp

Meat tendarizer..... 1/2 tsp

Breab sliced... 2 soked in milk

(Hara masala) 

Hara dhania

Hari mirch

Podina

Piyaz

Pulao ingredients 

Sela Rice... 1 kg soaked 

Yogurt... 4 tbs

Oil... 1/2 tsp

Piyaz.... 2

Lahsan adrak paste.... 2 tbs

Hari mirch paste.... 2 tbs

(Garam masala sabut)

Shah zeera... 1 tsp

Kali mirch... 1/2 tsp

Long... 4

Darchini...1

Bari Elaich.... 1

Choti Elaichi... 4

Tez patta... 1

Method

Bones me sare masale mila kr aik liter paani me yakhni bana len

Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de

Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den

Jb yakhni me obaal ajai to rice daal den

Jb paani khushk ho jai to 3 color daal kr dam pr rkh den

Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren

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Chicken Fajita Roll by Asian Cuisine...... چکن فجیتا رول

Ingredients

Chicken Strips... 500 gm

Meat tendarizer... 1/2 tsp

Ginger garlic paste... 1 tsp

Chopped garlic... 1 tsp

Oil.... 2 tbs

Red.chilli powder... 1/2 tsp

Black pepper powder... 1/2 tsp

Crushed cumin seed... 1 tsp

Chilli garlic sauce... 1 tsp

Lemon juice... 2.tbs

Salt...1 tsp

Green bell pepper... 1 julian

Cabbage... Half julian

Tomatoes... 1 julian

Fresh coriander 

Green onion 

Method 

Mix all spices in chicken and marinate for half hour

After marination.... 

Take a pan and. Add oil and Chopped garlic and stire fry then add marinated chicken and cook for few minutes

When chicken comes tender add all vegetables in it and set add side

Paratha roll

plain flour 

egg... 1 

Oil... 3 tbs 

sugar... 3 tbs

baking soda.. 1 tsp

Salt... 1 /2 tsp

Worm milk for making dough 

Add all things in in flour and make dough for parathas

Mayo garlic dip 

Mustard paste... 1/2 tsp

Salt... 1/2tsp

Kechup...2 tsp

Sugar... 1 tsp

Garlic powder... 1 tsp

Lemon juice.. 1 tsp

Black pepper powder.. 1/4 tsp

Mix All things in mayonnaise well

Lunchbox Seekh Kabab For Kids.......... بچوں کے لئے لنچ باکس کباب

Home Made Chargha step # 2

Tiny Kofta Pulao by Asian Cuisine....... کوفتہ پلاؤ

Mutton Kaju Qorma by Asian Cuisine....... مٹن کاجو قورمہ

Today I am going to show you how to make Mutton kaju qorma at home

Ingredients

Mutton... 1/2 kg
Yogurt... 250 gm
Red chilli powder.... 1 tsp
Coriander powder... 2 tsp
Turmeric powder... 1/2 tsp
Salt... 1 tsp
Kaju...... 10
Milk... 1/2 cup
Brown onion... 2 medium size

Qorma Masala

Cumin seed.....1 tsp
Black cardamom.. 1
Green cardamom... 4
Jaifal...1/4...tsp
Javatri...1/4...tsp

Ginger julian... 1 tbs
Oil... 1/2 cup
Black pepper.. 1/2 tsp
Cinnamon stick.. 1
Long/ cloves... 3

Method

Pan me oil dal den kali mrich darchini aur long. Dal kr ghosht dal den aur sath me lal mirch haldi dhania namak kuta howa lahsan daal kr khoob bhunen aur 2 glass pani dal kr ghosht gala len
Jb ghosht gal jai to us me dry qorma masala dalen sath me dahi daal den jb dahi ka pani khushk hojai to kaju ka paste aur brown piyaz aur aadha cup milk daal kr. Dam pr rkh den
10 minute baad qorma ready he

Spicy Student Biryani

Today I am going to show you how to make Karachi Student Biryani at home

Ingredients

Beef..... 1 kg
Sela rice... 1 kg
Yogurt... 100 gm
Tomatoes... 4
Red chilli powder.. 2 tsp
Turmeric powder.. 1 tsp
Coriander powder... 2 tsp
Salt... 2 tbs
Bombey Biryani masala... 2 tbs
Green chilli paste... 2 tbs
Lemon juice... 2 tbs
Brown onion... 6 medium sized
Oil...1.cup
(dry ground spices)
cumin seed... 1 tsp
Nutmeg powder... 1/4 tsp
Maice powder... 1/2

(Dry whole spices)

Black Cumin seed... 1 tsp
Black pepper... 1/2 tsp
Black cardamom... 1
Cloves...4
Cinnamon stick.... 1
Bay leaves... 2

Method

Beef me meat tendarizer red Chilli, coriander, turmeric powder, salt, bombey biryani masala, yogurt, green chilli paste, ginger garlic paste,
Mila kr overnight ya 2 ghnte k liye marinate kr len
Ab pan me. Oil daal kr  us me sabut garam masla dalen aur marinated beef daal kr ghosht achi trha gala len ya phir 2 glass paani daal kr pressure cooker me 15 minute tak paka len jb ghosht ache se gal jai to timater daal den pisa howa zeera jaifle javatri dal den brown piyaz daal den 
Hara daniya podina hari mrich  lemon juice dal kr bhoon len
Dosri traf sela rice namak daal kr 80% boil kr ke nikal len
Ab bare pan me oil dalen aik layer boiled rice ki lgain phir qorma dal den aur phir baqi bache rice ki layer lga kr preheated tawe pr rkh kr dam pr 20 minute ke liye rkh den
Brown onion se garnish kr ke serve kren
Mazedaar garma garam student biryani ready he

Soji Halwa ki Tikyan by Asian Cuisine...... سوجی کے حلوے کی ٹکیاں

Today I am going to show you how to make Aloo Andey Ka salan at home
Ye buhut mazedar salan he isko lazmi try kren
Ingredients
Boil Aloo.... 4 se 5
Boil Egg.... 4
 Sliced Onino... 2 medium size
Chopped Tomatoes.... 2 medium
Yogurt.... 2 tbs
Red chilli powder... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... Half tsp
Salt.... 1.tbs
Oil.....4 tbs
Sabut garam masala

Mthode
Pan me oil gram krn aur piyaz light brown kr ke nikal len
Brown piyaz timater aur dahi ka paste Bana len
Pan me bachey Howe oil me sabut gram masala dalen sath hi lahsan adrak Lal mirch dhania haldi namak sub dal kr achi trha bhunen jab masala bhun jai to timater piyaz aur dahi ka paste dal kr khob bhunen aur jab oil masale se alag ho jai to gravy ke liye paani daal den 2 Hari mirch bhi dal den aur dhak kr halki aanch pr 15 minutes k liye pakain jb gravy tayyar ho jai to aloo Andey daal kr serve kren