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Chicken Rashmi Kabab Handi by Asian Cuisine........ ریشمی کباب ہانڈی
Ingredients
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Light Milk Pudding by Asian Cuisine....... ملک پڈنگ
Ingredients
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Qeema (mince) Shimla Mirch by Asian Cuisine....... قیمہ شملہ مرچ
Ingredients
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Fresh Mint Margarita by Asian Cuisine........ منٹ مارگریٹا
Ingredients
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
Ramadan Special Dahi Barey by Asian Cuisine.......... مونگ ماش دال کے دہ...
Ingredients
Daal moong.... 4 tbs
DaalMaash..... 4 tbs
Whole red chilli.... 10
Onion.... 1 medium
Salt.... 1 tsp
Cumin seed... 1 tst
Yogurt...... 1/2 kg
Sugar....2 tbs
Salt.... 1 tsp
Oil for frying..... 1 cup
Imli.... 1/2 cup
Sugar.... 2 tbs
Ginger powder... 1 tsp
Black salt... 1/2 tsp
Salt.... 1/2 tsp
Red chilli powder... 1 tsp
Method
Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len
Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen
Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den
Thanx
Daal moong.... 4 tbs
DaalMaash..... 4 tbs
Whole red chilli.... 10
Onion.... 1 medium
Salt.... 1 tsp
Cumin seed... 1 tst
Yogurt...... 1/2 kg
Sugar....2 tbs
Salt.... 1 tsp
Oil for frying..... 1 cup
Imli.... 1/2 cup
Sugar.... 2 tbs
Ginger powder... 1 tsp
Black salt... 1/2 tsp
Salt.... 1/2 tsp
Red chilli powder... 1 tsp
Method
Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len
Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen
Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den
Thanx
Chicken Green Masala Malai Boti by Asian Cuisine........ چکن گرین ملائی...
Ingredients
Bonless. Chicken ..... 500 gm
Meat tendarizer... 1/2 tsp
Salt.... 1 tbs
Cream.... 4 tbs
Yogurt.... 3 tbs
Tatri powder.... 1/4 tsp
Ginger powder... 1 tsp
Garlic powder.... 1 tsp
Cornflour... 2 tbs
White pepper Powder.... 1 tsp
Fresh coriander... 1 bunch
Fresh mint...... 6 tbs
Green chilli.... 5 to 7
Lemon juice.... 2 tbs
Shashlik sticks
Oil... 2 tbs
Method
Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len
1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai
Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren
Mazedaar green masala malai boti ready he
Thanx
Bonless. Chicken ..... 500 gm
Meat tendarizer... 1/2 tsp
Salt.... 1 tbs
Cream.... 4 tbs
Yogurt.... 3 tbs
Tatri powder.... 1/4 tsp
Ginger powder... 1 tsp
Garlic powder.... 1 tsp
Cornflour... 2 tbs
White pepper Powder.... 1 tsp
Fresh coriander... 1 bunch
Fresh mint...... 6 tbs
Green chilli.... 5 to 7
Lemon juice.... 2 tbs
Shashlik sticks
Oil... 2 tbs
Method
Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len
1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai
Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren
Mazedaar green masala malai boti ready he
Thanx
Chocolate chip biscuits without Oven by Asian Cuisine..... چاکلیٹ چپ بسکٹ
Ingredients
Maida..... 1, 1/4 cup (measuring cup)
Grinded sugar... 1/2 cup
Brown sugar... 1/2 cup
Salt... 1/2 tsp
Baking powdef... 1 tsp
Egg.... 1
Vanila essence... 1/2 tsp
Oil.... 1/2 cup
Cornflour... 1 tsp
Chocolate Chip.... 1 cup
Method
Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen
Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den
Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren
Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den
Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me shift kre
Chocolate chip biscuits ready hen
Thanx
Maida..... 1, 1/4 cup (measuring cup)
Grinded sugar... 1/2 cup
Brown sugar... 1/2 cup
Salt... 1/2 tsp
Baking powdef... 1 tsp
Egg.... 1
Vanila essence... 1/2 tsp
Oil.... 1/2 cup
Cornflour... 1 tsp
Chocolate Chip.... 1 cup
Method
Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen
Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den
Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren
Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den
Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me shift kre
Chocolate chip biscuits ready hen
Thanx
Hyderabadi Kache gosht ki dam Biryani by Asian Cuisine....... حیدرآبادی ...
Ingredient
Special Biryani Masala
Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5
Method
Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren
Special Biryani Masala
Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5
Method
Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren
Dhaba Style Chicken Qeema (Mince) by Asian Cuisine...... ڈھانہ اسٹائل چک...
Ingredient
Chicken Mince(qeema)..... 500 gm
Chopped Onion.... 2 large sized
Tomatoes..... 3 large sized
Ginger garlic paste... 2 tbs
Red chilli powder... 1 tsp
Turmeric.... 1/2 tsp
Coriander powder... 1 tsp
Garam masala powder.... 1/2 tsp
Seekh kabab masala.... 2 tbs
Yogurt..... 2 tbs
Sabut garam masala
Lemon juice... 2 tbs
Oil.... 1/2 cup
Ghee... 1/2 cup
Charcoal... 1
Green chilli
Fresh coriander
Method
Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain
Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den
Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren
Chicken Mince(qeema)..... 500 gm
Chopped Onion.... 2 large sized
Tomatoes..... 3 large sized
Ginger garlic paste... 2 tbs
Red chilli powder... 1 tsp
Turmeric.... 1/2 tsp
Coriander powder... 1 tsp
Garam masala powder.... 1/2 tsp
Seekh kabab masala.... 2 tbs
Yogurt..... 2 tbs
Sabut garam masala
Lemon juice... 2 tbs
Oil.... 1/2 cup
Ghee... 1/2 cup
Charcoal... 1
Green chilli
Fresh coriander
Method
Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain
Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den
Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren
Tikka Boti Masala Fry By Asian Cuisine....... تکہ بوٹی مصالحہ فرائی
Ingredient
Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup
Method
Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren
Thanx
Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup
Method
Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren
Thanx
Spicy Mutton Kaleji by Asian Cuisine......... مٹن کلیجی
Ingredients
Kaleji...... 1/2 kg
Onion..... 2
Tomatoes.... 3
Oil.....1.cup
Ginger galrlic paste.... 1 tbs
Red chilli powder..... 1 tsp
Coriander powder.... 1 tsp
Turmeric powder...... 1/2 tsp
Salt.... 1 tsp
Sabut garam. Masala
Hara masala
Qasoori methi
Method
Aik pan me oil dalen sabut garam masala daal kr kaleji daal kr bhoon len ginger garlic red chilli coriander haldi powder daal kr khoob bhoon len salt. Daal kr aik cup paani dalen aur dhak kr kaleji galne tak pakain jb kaleji gal jai to timater dal kr dhak kr pakain
Timater gal jain to khoob bhoon len aur. Qasoori methi hara masala daal kr serve kren
Thanx
Kaleji...... 1/2 kg
Onion..... 2
Tomatoes.... 3
Oil.....1.cup
Ginger galrlic paste.... 1 tbs
Red chilli powder..... 1 tsp
Coriander powder.... 1 tsp
Turmeric powder...... 1/2 tsp
Salt.... 1 tsp
Sabut garam. Masala
Hara masala
Qasoori methi
Method
Aik pan me oil dalen sabut garam masala daal kr kaleji daal kr bhoon len ginger garlic red chilli coriander haldi powder daal kr khoob bhoon len salt. Daal kr aik cup paani dalen aur dhak kr kaleji galne tak pakain jb kaleji gal jai to timater dal kr dhak kr pakain
Timater gal jain to khoob bhoon len aur. Qasoori methi hara masala daal kr serve kren
Thanx
Chicken Jalfarezi by Asian Cuisine........ چکن جلفریزی
Today I am going to show you how to make Chicken jalfarezi at home
Ingredients
Chicken.... 650 gm
Oil.... 4 tbs
Sirka.... 2 tbs
Salt.... 1 tbs
Red chilli powder.... 1 tsp
Red chilli flakes..... 1 tsp
Garam masala powder... 1 tsp
Chopped onion..... 1 large
Chopped tomatoes.... 3 large
Ginger garlic paste... 1 tbs
Julian ginger...... 1 tbs
Raw vegetables
Shimla mirch cubes.... 1 medium
Tomatoes in julian.... 1 medium
Onion in cubes..... 1 medium
Method
Oil garam kr k us me chopped onion daal kr soft krlen phir chopped tomatoes, ginger garlic paste salt red chilli powder aur flakes sirka sb daal kr tomatoes achi trha gala kr paste sa bna len
Ab chicken add kren aur thora pani daal kr dhak kr pakain
Jb chicken gal jai to garam masala powder julian adrak aur raw vegetables daal kr dishout krlen.
Chicken jalfarezi tayyar he plain rice ya chapati k saath serve kren
Thanx
Ingredients
Chicken.... 650 gm
Oil.... 4 tbs
Sirka.... 2 tbs
Salt.... 1 tbs
Red chilli powder.... 1 tsp
Red chilli flakes..... 1 tsp
Garam masala powder... 1 tsp
Chopped onion..... 1 large
Chopped tomatoes.... 3 large
Ginger garlic paste... 1 tbs
Julian ginger...... 1 tbs
Raw vegetables
Shimla mirch cubes.... 1 medium
Tomatoes in julian.... 1 medium
Onion in cubes..... 1 medium
Method
Oil garam kr k us me chopped onion daal kr soft krlen phir chopped tomatoes, ginger garlic paste salt red chilli powder aur flakes sirka sb daal kr tomatoes achi trha gala kr paste sa bna len
Ab chicken add kren aur thora pani daal kr dhak kr pakain
Jb chicken gal jai to garam masala powder julian adrak aur raw vegetables daal kr dishout krlen.
Chicken jalfarezi tayyar he plain rice ya chapati k saath serve kren
Thanx
Chicken Qorma by Asian Cuisine....... چکن قورمہ
Ingredients
Chicken..... 1 kg
Yogurt.... 200 gm
Brown Onion.... 3 medium size
Salt.... 1 tbs
Red chilli powder.... 1 tbs
Peprika powder.... 1/2 tsp
Coriander powder... 1 tbs
Ginger garlic paste.... 2 tbs
Garam masala powder.... 1/2 tsp
Whole spices.... Green cardamom., cloves, black pepper
Ghee.... 1 cup
Method
Pan me ghee garam kren aur chicken daal den saath hi red chilli chicken coriander powder salt bhi daal den aur achi trha mix kr k 10 minute dhak kr pakain
Masal mix ho jai to ginger garlic paste daal den aur 5 minutes k liye dhak kr pakain
Us k baad Yogurt daal kr achi tarha mix kren aur 15 minute halki aanch pr dhak kr pakne den
Jb chicken kch paani baqi ho to us stage pr brown piyaz crush kr k daal den saath hi garam masala powder bhi daal kr achi trha mix kren aur 10 minute dam pr rkh den
Chicken qorma ready hai
Chicken..... 1 kg
Yogurt.... 200 gm
Brown Onion.... 3 medium size
Salt.... 1 tbs
Red chilli powder.... 1 tbs
Peprika powder.... 1/2 tsp
Coriander powder... 1 tbs
Ginger garlic paste.... 2 tbs
Garam masala powder.... 1/2 tsp
Whole spices.... Green cardamom., cloves, black pepper
Ghee.... 1 cup
Method
Pan me ghee garam kren aur chicken daal den saath hi red chilli chicken coriander powder salt bhi daal den aur achi trha mix kr k 10 minute dhak kr pakain
Masal mix ho jai to ginger garlic paste daal den aur 5 minutes k liye dhak kr pakain
Us k baad Yogurt daal kr achi tarha mix kren aur 15 minute halki aanch pr dhak kr pakne den
Jb chicken kch paani baqi ho to us stage pr brown piyaz crush kr k daal den saath hi garam masala powder bhi daal kr achi trha mix kren aur 10 minute dam pr rkh den
Chicken qorma ready hai
Dragon Chicken by Asian Cuisine.......... ڈریگن چکن
Today I am going to show you how to make Dragon Chicken at home
Ingredients
Chicken..... 500 gm
Cornflour... 3.tbs
Black pepper... 1.tsp
Salt
Egg...1
Soya sauce... 1 tsp
Sauce
Ketchup.... 1.cup
Chilli sauce.... 2 tsp
Crushrd red. Chilli... 1 tsp
Soya sauce
Lemon juice
Tomato paste..... 1/2 cup
Til
Oil
Ginger garlic..... 1 tsp each
Chicken powder.... 1 tsp
Hunney.... 1 tsp
Method
All things mix in chicken and marinate for half hour then fry and set at side
Sauce
Take 2.tbs in pan then add ginger garlic stire fry and add ketchup chilli suace salt tomato paste crushed red chilli and green onion and 1.tsp of hunney... And add fried chicken stripes and. Mix. Well
Dishout from pan and garnish with till
Serve with plane rice
Thanx
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Chicken..... 500 gm
Cornflour... 3.tbs
Black pepper... 1.tsp
Salt
Egg...1
Soya sauce... 1 tsp
Sauce
Ketchup.... 1.cup
Chilli sauce.... 2 tsp
Crushrd red. Chilli... 1 tsp
Soya sauce
Lemon juice
Tomato paste..... 1/2 cup
Til
Oil
Ginger garlic..... 1 tsp each
Chicken powder.... 1 tsp
Hunney.... 1 tsp
Method
All things mix in chicken and marinate for half hour then fry and set at side
Sauce
Take 2.tbs in pan then add ginger garlic stire fry and add ketchup chilli suace salt tomato paste crushed red chilli and green onion and 1.tsp of hunney... And add fried chicken stripes and. Mix. Well
Dishout from pan and garnish with till
Serve with plane rice
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Homemade Frozen Paratha......... فروزن پراٹھا
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Spicy Sindhi Biryani by Asian Cuisine........... چٹ پٹی سندھی بریانی
Today I am going to show you how to make spicy sindhi biryani at home
Ingredients
Chicken... 1 kg
Boiled rice.. 1 kg
Tomatoes... 500 gm
Brown Onion... 250 gm
Yogurt... 100 gm
Boiled Potatoes... 250 gm
Oil.... 1/2 cup
Ghee... 1/2 cup
Crushed red chilli.... 2 tbs
Salt.... 2.tsp
Coriander powder.... 1 tsp
Turmeric powder.... 1 tsp
Bombey biryani masla..... 1 tbs
Ginger garlic paste..... 3 tbs
Lemon juice.... 2 tbs
Chinese salt..... 1.tsp
Food color
Aloo bhukhara
Fresh coriander.... 1/2 bunch
Fresh mint.... 1/2 bunch
Green chillies... 6
Whole spices
Black pepper
Cumin seed
Black cumin
Clove
Cinnamon
Black cardamom
Green cardamom
Bay leaf
Nutmag
Maice
Badiyan
Method
Rice ko namak daal kr 80% boil kr ke aik side per rkh den
Aik pan me oil dal sabut gram. Masala daalr tomatoes daal den jb tomatoes. Soft hojain to chicken daal den sare spices daal kr chicken gala len
Last me brown oinon crushrd kr k daal den lemon juise daal kr dam pr rkh den
Ab aik bara pan len us me oil ya ghee se grease krlen aik layer rice ki lagain us ke opper chicken korma dalen
Dosri layer rice ki lagain us per boil potatoes fresh coriander aur fresh mint aur hari mirch ki layer laga kr aakhri layer phir rice ki lagain aur achi trha hila kr milk me food color mix kr k daal den half cup asli ghee daal den aur pre heated tawe pr achi trha dhak kr 20 minute k liye dem pr rkh den
Salad raitey k saath serve kren
Thanx
Ingredients
Chicken... 1 kg
Boiled rice.. 1 kg
Tomatoes... 500 gm
Brown Onion... 250 gm
Yogurt... 100 gm
Boiled Potatoes... 250 gm
Oil.... 1/2 cup
Ghee... 1/2 cup
Crushed red chilli.... 2 tbs
Salt.... 2.tsp
Coriander powder.... 1 tsp
Turmeric powder.... 1 tsp
Bombey biryani masla..... 1 tbs
Ginger garlic paste..... 3 tbs
Lemon juice.... 2 tbs
Chinese salt..... 1.tsp
Food color
Aloo bhukhara
Fresh coriander.... 1/2 bunch
Fresh mint.... 1/2 bunch
Green chillies... 6
Whole spices
Black pepper
Cumin seed
Black cumin
Clove
Cinnamon
Black cardamom
Green cardamom
Bay leaf
Nutmag
Maice
Badiyan
Method
Rice ko namak daal kr 80% boil kr ke aik side per rkh den
Aik pan me oil dal sabut gram. Masala daalr tomatoes daal den jb tomatoes. Soft hojain to chicken daal den sare spices daal kr chicken gala len
Last me brown oinon crushrd kr k daal den lemon juise daal kr dam pr rkh den
Ab aik bara pan len us me oil ya ghee se grease krlen aik layer rice ki lagain us ke opper chicken korma dalen
Dosri layer rice ki lagain us per boil potatoes fresh coriander aur fresh mint aur hari mirch ki layer laga kr aakhri layer phir rice ki lagain aur achi trha hila kr milk me food color mix kr k daal den half cup asli ghee daal den aur pre heated tawe pr achi trha dhak kr 20 minute k liye dem pr rkh den
Salad raitey k saath serve kren
Thanx
Beef Chilli Dry By Asian Cuisine........ بیف چلی ڈرائے
Today I am going to show you how to make Beef chilli dry at home
Ingredients
Beef strips.... 500 gm
Oil.... 4 tbs
Soya sauce... 1 tbs
Lemon juice.... 1 tbs
Black pepper powder.... 1 tsp
Crushed ginger garlic..... 1.tbs
Brown Sugar.... 1.tbs
Green bell pepper julian.... 1
Chopped Green onion... 1
.chopped.Fresh red onion... 1
Salt...... 1 tsp
Method
Oil me chopped ginger garlic dalen fry kren phir beef daal kr fry krn Saath me black pepper aur salt bhi daal kr fry kren
Jb beef ka color change ho jai to 1 cup paani daal kr slow heat per dhak kr beef ko pakain
Beef gal jai to soya sauce lemon juice, brown sugar daal kr fry kren. Aur. Aakhir me green chilli fresh red chilli, green onion daal kr fried rice k saath serve kren
Thanx
Ingredients
Beef strips.... 500 gm
Oil.... 4 tbs
Soya sauce... 1 tbs
Lemon juice.... 1 tbs
Black pepper powder.... 1 tsp
Crushed ginger garlic..... 1.tbs
Brown Sugar.... 1.tbs
Green bell pepper julian.... 1
Chopped Green onion... 1
.chopped.Fresh red onion... 1
Salt...... 1 tsp
Method
Oil me chopped ginger garlic dalen fry kren phir beef daal kr fry krn Saath me black pepper aur salt bhi daal kr fry kren
Jb beef ka color change ho jai to 1 cup paani daal kr slow heat per dhak kr beef ko pakain
Beef gal jai to soya sauce lemon juice, brown sugar daal kr fry kren. Aur. Aakhir me green chilli fresh red chilli, green onion daal kr fried rice k saath serve kren
Thanx
Full Meal Hot and Sour chicken soup by Asian Cuisine
Ingredients
Boil Charaded Chicken.... 250
Chicken Stock..... 1 & half liter
Butter.... 1 tbs
Fry bread sliced cubes... 10
Cornflour.... 4 tbs
Soya Sauce... 1 tbs
White veniger.... 2 tbs
Chilli garlic sauce..... 2 tbs
Salt.... 1 tbs
Braten egg... 1
Black pepper powder... 1 tsp
Lemon juice.... 1 tbs
Lemon zest... 1/2 tsp
Noodles... 1 packet
Vegetables
Chopped carrot.... 1
Chopped green onions... 1
Chopped tomatoes... 1
Chopped green bell pepper... 1/2
Fresh red chilli.... 1
Cabbages cubes.... 1/2
Fresh coriander
Method
Butter me carrot. Green onion tomato. Green bell pepper fry kren saath me black pepper salt coriander powder daal den
Chicken Stock dal den saath hi noodles, soya Sauce. Veniger chilli garlic sauce, lemon juice, lemon zest daal kr pakain jb noodles soft ho jain to cornflour dal den aur egg dal kr.cabbage daal den aur fry bread sliced cubes k saath serve kren
Boil Charaded Chicken.... 250
Chicken Stock..... 1 & half liter
Butter.... 1 tbs
Fry bread sliced cubes... 10
Cornflour.... 4 tbs
Soya Sauce... 1 tbs
White veniger.... 2 tbs
Chilli garlic sauce..... 2 tbs
Salt.... 1 tbs
Braten egg... 1
Black pepper powder... 1 tsp
Lemon juice.... 1 tbs
Lemon zest... 1/2 tsp
Noodles... 1 packet
Vegetables
Chopped carrot.... 1
Chopped green onions... 1
Chopped tomatoes... 1
Chopped green bell pepper... 1/2
Fresh red chilli.... 1
Cabbages cubes.... 1/2
Fresh coriander
Method
Butter me carrot. Green onion tomato. Green bell pepper fry kren saath me black pepper salt coriander powder daal den
Chicken Stock dal den saath hi noodles, soya Sauce. Veniger chilli garlic sauce, lemon juice, lemon zest daal kr pakain jb noodles soft ho jain to cornflour dal den aur egg dal kr.cabbage daal den aur fry bread sliced cubes k saath serve kren
Spicy Chicken Steak by Asian Cuisine....... اسپائسی چکن اسٹیک
Today I am going to show you how to make Spicy chicken steak at home
Ingredients
Chicken Steak.... 500.gm
Mustard paste.... 1 tsp
Dry parsley.... 1/2 tsp
Worcestershire sauce.... 1 tsp
Black pepper powder... 1/2 tsp
Crushed green chilli... 1/2 tsp
Fresh coriander..... 1/2 tsp
Ginger powder... 1/2 tsp
Garlic powder.... 1/2 tsp
Lemon juice..... 1 tsp
Red. Chilli flakes... 1 tsp
Brown sugar.... 1 tbs
Oil
Vegetables
Green bell pepper... 1
Onion.... 1
Corrot....1
Tomatoes ....1
Method
Add all ingredients in chicken steak and marinate for 1 hour
After one hour take grill pan and greese with oil.and.fry all steaks and vegetables
Serve with ketchup / white sauce
Thanx
Ingredients
Chicken Steak.... 500.gm
Mustard paste.... 1 tsp
Dry parsley.... 1/2 tsp
Worcestershire sauce.... 1 tsp
Black pepper powder... 1/2 tsp
Crushed green chilli... 1/2 tsp
Fresh coriander..... 1/2 tsp
Ginger powder... 1/2 tsp
Garlic powder.... 1/2 tsp
Lemon juice..... 1 tsp
Red. Chilli flakes... 1 tsp
Brown sugar.... 1 tbs
Oil
Vegetables
Green bell pepper... 1
Onion.... 1
Corrot....1
Tomatoes ....1
Method
Add all ingredients in chicken steak and marinate for 1 hour
After one hour take grill pan and greese with oil.and.fry all steaks and vegetables
Serve with ketchup / white sauce
Thanx
Khare Masale ka Qeema by Asian Cuisine...... کھڑے مصالحے کا قیمہ
Ingredients
Fresh Beef Mince.... 1 kg
Chopped onions..... 250gm
Chopped tomatoes.. 250gm
Oil...1/2cup
Dry red chilli... 8 to 10
Salt...1 tsp
Ginger garlic paste... 1tsp
Turmeric powder.... 1 tsp
Green bell pepper.. 1 in cubes
Fresh coriander.. 4 tbs
Green chilli... 2 to 4
Garam masala powder... 1/2 tsp
Chopped ginger... 1 tbs
Chopped garlic.... 1 tbs
Sabut garam masala
Chopped onions..... 250gm
Chopped tomatoes.. 250gm
Oil...1/2cup
Dry red chilli... 8 to 10
Salt...1 tsp
Ginger garlic paste... 1tsp
Turmeric powder.... 1 tsp
Green bell pepper.. 1 in cubes
Fresh coriander.. 4 tbs
Green chilli... 2 to 4
Garam masala powder... 1/2 tsp
Chopped ginger... 1 tbs
Chopped garlic.... 1 tbs
Sabut garam masala
Method
Pan me oil daal kr sabut garam masala dal den aur qeema daal kr bhoon len phir ginger garlic paste, turmeric, dry red chilli tor kr dalen
Aur dhak kr halki aanch pr pakain jb qeema paani chor de us stage pr chopped ginger garlic dal den aur qeeme ko dhak kr gala len jb qeema gal jai tab chopped onins daal kr bhoonen aur saath hi green bell pepper hara dhnia pisa garam masala daal kr dam pr rkh den
Khare masale ka qeema tayyar hai chapati ya parathe k saath serve kren
Thanx
Pan me oil daal kr sabut garam masala dal den aur qeema daal kr bhoon len phir ginger garlic paste, turmeric, dry red chilli tor kr dalen
Aur dhak kr halki aanch pr pakain jb qeema paani chor de us stage pr chopped ginger garlic dal den aur qeeme ko dhak kr gala len jb qeema gal jai tab chopped onins daal kr bhoonen aur saath hi green bell pepper hara dhnia pisa garam masala daal kr dam pr rkh den
Khare masale ka qeema tayyar hai chapati ya parathe k saath serve kren
Thanx
Hara Bhara Seekh Kabab Pulao by Asian Cuisine....... ہرا بھرا سیخ کباب پلاؤ
Today I am going to show you how to make Tiny Seekh Kabab Colorfull Pulao at home
Ingredients of Yakhni
Bones... 250 gm
Sabut Dhania... 2 tbs
Suanf..... 2 tbs
Salt... 1/2 tbs
Lahsan... 1
Adrak... 1 inch ka tuka
Hari mirch.... 4 se 5
Badiyan ke phool.... 4 aded
Pani.... 1 liter
Piyaz... 1.aded
Ingredients of Seekh Kabab
Ghosht.... 250 gm
Seekh kabab masala.... 2 tsp
Lahsan..... 5 jawey
Adrak.... I inch
Salt.... 1/2 tsp
Meat tendarizer..... 1/2 tsp
Breab sliced... 2 soked in milk
(Hara masala)
Hara dhania
Hari mirch
Podina
Piyaz
Pulao ingredients
Sela Rice... 1 kg soaked
Yogurt... 4 tbs
Oil... 1/2 tsp
Piyaz.... 2
Lahsan adrak paste.... 2 tbs
Hari mirch paste.... 2 tbs
(Garam masala sabut)
Shah zeera... 1 tsp
Kali mirch... 1/2 tsp
Long... 4
Darchini...1
Bari Elaich.... 1
Choti Elaichi... 4
Tez patta... 1
Method
Bones me sare masale mila kr aik liter paani me yakhni bana len
Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de
Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den
Jb yakhni me obaal ajai to rice daal den
Jb paani khushk ho jai to 3 color daal kr dam pr rkh den
Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren
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Ingredients of Yakhni
Bones... 250 gm
Sabut Dhania... 2 tbs
Suanf..... 2 tbs
Salt... 1/2 tbs
Lahsan... 1
Adrak... 1 inch ka tuka
Hari mirch.... 4 se 5
Badiyan ke phool.... 4 aded
Pani.... 1 liter
Piyaz... 1.aded
Ingredients of Seekh Kabab
Ghosht.... 250 gm
Seekh kabab masala.... 2 tsp
Lahsan..... 5 jawey
Adrak.... I inch
Salt.... 1/2 tsp
Meat tendarizer..... 1/2 tsp
Breab sliced... 2 soked in milk
(Hara masala)
Hara dhania
Hari mirch
Podina
Piyaz
Pulao ingredients
Sela Rice... 1 kg soaked
Yogurt... 4 tbs
Oil... 1/2 tsp
Piyaz.... 2
Lahsan adrak paste.... 2 tbs
Hari mirch paste.... 2 tbs
(Garam masala sabut)
Shah zeera... 1 tsp
Kali mirch... 1/2 tsp
Long... 4
Darchini...1
Bari Elaich.... 1
Choti Elaichi... 4
Tez patta... 1
Method
Bones me sare masale mila kr aik liter paani me yakhni bana len
Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de
Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den
Jb yakhni me obaal ajai to rice daal den
Jb paani khushk ho jai to 3 color daal kr dam pr rkh den
Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren
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Chicken Fajita Roll by Asian Cuisine...... چکن فجیتا رول
Ingredients
Chicken Strips... 500 gm
Meat tendarizer... 1/2 tsp
Ginger garlic paste... 1 tsp
Chopped garlic... 1 tsp
Oil.... 2 tbs
Red.chilli powder... 1/2 tsp
Black pepper powder... 1/2 tsp
Crushed cumin seed... 1 tsp
Chilli garlic sauce... 1 tsp
Lemon juice... 2.tbs
Salt...1 tsp
Green bell pepper... 1 julian
Cabbage... Half julian
Tomatoes... 1 julian
Fresh coriander
Green onion
Method
Mix all spices in chicken and marinate for half hour
After marination....
Take a pan and. Add oil and Chopped garlic and stire fry then add marinated chicken and cook for few minutes
When chicken comes tender add all vegetables in it and set add side
Paratha roll
plain flour
egg... 1
Oil... 3 tbs
sugar... 3 tbs
baking soda.. 1 tsp
Salt... 1 /2 tsp
Worm milk for making dough
Add all things in in flour and make dough for parathas
Mayo garlic dip
Mustard paste... 1/2 tsp
Salt... 1/2tsp
Kechup...2 tsp
Sugar... 1 tsp
Garlic powder... 1 tsp
Lemon juice.. 1 tsp
Black pepper powder.. 1/4 tsp
Mix All things in mayonnaise well
Chicken Strips... 500 gm
Meat tendarizer... 1/2 tsp
Ginger garlic paste... 1 tsp
Chopped garlic... 1 tsp
Oil.... 2 tbs
Red.chilli powder... 1/2 tsp
Black pepper powder... 1/2 tsp
Crushed cumin seed... 1 tsp
Chilli garlic sauce... 1 tsp
Lemon juice... 2.tbs
Salt...1 tsp
Green bell pepper... 1 julian
Cabbage... Half julian
Tomatoes... 1 julian
Fresh coriander
Green onion
Method
Mix all spices in chicken and marinate for half hour
After marination....
Take a pan and. Add oil and Chopped garlic and stire fry then add marinated chicken and cook for few minutes
When chicken comes tender add all vegetables in it and set add side
Paratha roll
plain flour
egg... 1
Oil... 3 tbs
sugar... 3 tbs
baking soda.. 1 tsp
Salt... 1 /2 tsp
Worm milk for making dough
Add all things in in flour and make dough for parathas
Mayo garlic dip
Mustard paste... 1/2 tsp
Salt... 1/2tsp
Kechup...2 tsp
Sugar... 1 tsp
Garlic powder... 1 tsp
Lemon juice.. 1 tsp
Black pepper powder.. 1/4 tsp
Mix All things in mayonnaise well
Mutton Kaju Qorma by Asian Cuisine....... مٹن کاجو قورمہ
Today I am going to show you how to make Mutton kaju qorma at home
Ingredients
Mutton... 1/2 kg
Yogurt... 250 gm
Red chilli powder.... 1 tsp
Coriander powder... 2 tsp
Turmeric powder... 1/2 tsp
Salt... 1 tsp
Kaju...... 10
Milk... 1/2 cup
Brown onion... 2 medium size
Qorma Masala
Cumin seed.....1 tsp
Black cardamom.. 1
Green cardamom... 4
Jaifal...1/4...tsp
Javatri...1/4...tsp
Ginger julian... 1 tbs
Oil... 1/2 cup
Black pepper.. 1/2 tsp
Cinnamon stick.. 1
Long/ cloves... 3
Method
Pan me oil dal den kali mrich darchini aur long. Dal kr ghosht dal den aur sath me lal mirch haldi dhania namak kuta howa lahsan daal kr khoob bhunen aur 2 glass pani dal kr ghosht gala len
Jb ghosht gal jai to us me dry qorma masala dalen sath me dahi daal den jb dahi ka pani khushk hojai to kaju ka paste aur brown piyaz aur aadha cup milk daal kr. Dam pr rkh den
10 minute baad qorma ready he
Ingredients
Mutton... 1/2 kg
Yogurt... 250 gm
Red chilli powder.... 1 tsp
Coriander powder... 2 tsp
Turmeric powder... 1/2 tsp
Salt... 1 tsp
Kaju...... 10
Milk... 1/2 cup
Brown onion... 2 medium size
Qorma Masala
Cumin seed.....1 tsp
Black cardamom.. 1
Green cardamom... 4
Jaifal...1/4...tsp
Javatri...1/4...tsp
Ginger julian... 1 tbs
Oil... 1/2 cup
Black pepper.. 1/2 tsp
Cinnamon stick.. 1
Long/ cloves... 3
Method
Pan me oil dal den kali mrich darchini aur long. Dal kr ghosht dal den aur sath me lal mirch haldi dhania namak kuta howa lahsan daal kr khoob bhunen aur 2 glass pani dal kr ghosht gala len
Jb ghosht gal jai to us me dry qorma masala dalen sath me dahi daal den jb dahi ka pani khushk hojai to kaju ka paste aur brown piyaz aur aadha cup milk daal kr. Dam pr rkh den
10 minute baad qorma ready he
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