Suji \ Rava \ Semolina Instant Dahi Bada \ How To Make Suji Dahi Vada at...

Suji (also known as semolina or rava) dahi bada is a popular and delicious Indian snack that combines the creamy tanginess of yoghurt (dahi) with the crispy goodness of deep-fried semolina fritters (badas). This dish is a refreshing twist on the traditional urad dal-based dahi vada, offering a lighter and quicker alternative that is just as satisfying and flavorful. The preparation of suji dahi bada involves making a smooth batter from semolina, yoghurt, and a few basic spices. The batter is then shaped into small rounds and deep-fried to golden perfection. These crispy bada's are soaked briefly in water to soften and then immersed in spiced yoghurt, allowing them to absorb the rich, tangy flavours. The dish is typically garnished with toppings such as tamarind chutney, green chutney, roasted cumin powder, red chilli powder, and fresh coriander leaves, creating a delightful blend of textures and tastes.

Suji dahi bada is not only a treat for the taste buds but also a visual delight with its vibrant and colourful presentation. It is often served as a snack or appetizer at festive occasions, family gatherings, and celebrations, making it a beloved choice for many. Whether enjoyed as a cool, refreshing snack on a hot day or as a flavorful addition to a festive spread, suji dahi bada is sure to please and impress

Delicious Butter Chicken Recipe - Murgh Makhani!

Butter Chicken, also known as Murgh Makhani, is a beloved Indian dish that combines tender, marinated chicken with a luscious, creamy tomato-based sauce. The dish originates from Northern India, particularly the region of Punjab, and has gained worldwide popularity for its rich and flavorful profile. Preparation and Ingredients: Chicken: Typically, boneless chicken pieces are used, often thigh meat for its juiciness and flavor. The chicken is marinated in a mixture of yoghurt, lemon juice, and a blend of spices such as garam masala, turmeric, cumin, coriander, and red chilli powder. This marination process helps tenderize the meat and infuses it with a depth of flavour. Cooking the Chicken: The marinated chicken is usually cooked in a tandoor (a traditional clay oven), which gives it a distinctive smoky flavour. Alternatively, it can be grilled or pan-fried. Sauce: The hallmark of Butter Chicken is its rich and creamy sauce. The base is made from pureed tomatoes, which are cooked with butter (makhan), hence the name Murgh Makhani. The sauce is flavoured with ginger, garlic, and a mix of spices including garam masala, coriander, cumin, and fenugreek leaves (Kasuri methi). Cream and Butter: The creamy texture and richness come from the addition of fresh cream and butter, which are stirred into the tomato base towards the end of the cooking process. This not only adds to the silkiness of the sauce but also balances the acidity of the tomatoes. Finishing Touches: Often, a touch of honey or sugar is added to the sauce to enhance its sweetness and balance the flavours. The dish is typically garnished with fresh coriander leaves and a drizzle of cream. Serving: Butter Chicken is commonly served with Indian bread such as naan, roti, or paratha, and it also pairs wonderfully with steamed basmati rice or flavoured rice like jeera (cumin) rice. The dish's mildly spiced, rich, and creamy sauce makes it a favourite among those who enjoy the depth of Indian cuisine without excessive heat. Variations: While the traditional recipe remains popular, there are many regional and individual variations. Some cooks add ingredients like cashew paste for extra creaminess or adjust the spice levels to cater to different palates. Despite these variations, the essence of Butter Chicken as a comfort food remains constant. Butter Chicken, with its harmonious blend of spices, creaminess, and tender chicken pieces, epitomizes the richness of Indian cuisine and continues to be a favourite both in India and around the world.

Pineapple Smoothie \ Pineapple Lassi

Introducing the ultimate fusion of tropical indulgence and creamy delight – the Pineapple Smoothie meets the classic Pineapple Lassi! Introducing the ultimate fusion of tropical indulgence and creamy delight – the Pineapple Smoothie meets the classic Pineapple Lassi! In this irresistible concoction, the luscious sweetness of ripe pineapple intertwines with the rich, tangy allure of traditional lassi, creating a harmonious marriage of flavours that will transport your senses to exotic shores. Whether you're craving a refreshing sip on a scorching summer day or seeking a taste of tropical paradise year-round, this vibrant blend will satisfy your cravings and leave you longing for more. Prepare to embark on a flavour-packed journey with every sip of this Pineapple Smoothie meets Pineapple Lassi extravaganza! In this irresistible concoction, the luscious sweetness of ripe pineapple intertwines with the rich, tangy allure of traditional lassi, creating a harmonious marriage of flavours that will transport your senses to exotic shores. Whether you're craving a refreshing sip on a scorching summer day or seeking a taste of tropical paradise year-round, this vibrant blend will satisfy your cravings and leave you longing for more. Prepare to embark on a flavour-packed journey with every sip of this Pineapple Smoothie meets Pineapple Lassi extravaganza!

Raw Mnago Energy Drink \ Aam Panna (Detail Recipe)

Raw Mango Energy Drink" popularly known as "Aam Panna" – is a refreshing beverage deeply rooted in Indian culinary tradition. Aam Panna is a cherished summer cooler crafted from raw green mangoes, offering a burst of tangy sweetness alongside a revitalizing energy boost. Health Benefits: Hydration: Aam Panna is an excellent hydrating beverage with its high water content and electrolyte-rich ingredients. Nutrient-Rich: Raw mangoes are a good source of Vitamin C and antioxidants, offering a nutritional boost. Digestive Aid: The blend of spices like cumin and black salt enhances flavour and aids digestion. Aam Panna is typically served in tall glasses garnished with mint leaves or a slice of lemon, presenting a visually appealing and delicious beverage option for any occasion, be it a casual summer gathering or a formal event.

The Raw Mango Energy Drink, Aam Panna, stands as a testament to the ingenuity of Indian culinary tradition, offering not only a delightful refreshment but also a wholesome, revitalizing experience, making it a beloved summer staple for generations.

How To Make Easiest Birthday Chocolate Cake At Home

Introducing the easiest chocolate birthday cake recipe! Whether you're a seasoned baker or just starting out, this delightful treat is bound to impress. Rich, moist, and decadently chocolaty, it's a surefire way to celebrate any special occasion. Plus, even novice bakers can whip up a masterpiece with simple ingredients and straightforward instructions. So, get ready to indulge your sweet tooth and create unforgettable memories with this homemade chocolate birthday cake!

Turkish Pide | Easy & Delicious Recipe Of Turkish Pide \ Pizza

Introducing Turkish Pide, a delightful culinary journey that transports you to the vibrant streets of Turkey with every bite. Pide, often referred to as Turkish pizza, is a traditional flatbread that embodies the rich flavours and diverse culinary heritage of Turkey. This beloved dish is characterized by its soft, chewy crust and flavorful toppings, making it a favourite choice for gatherings, celebrations, or a cosy night. Crafting Turkish Pide at home is a rewarding experience that allows you to infuse your kitchen with the aromas and tastes of the Mediterranean. With a few simple ingredients and a bit of patience, you can recreate the magic of this iconic Turkish staple in your own kitchen.

Join me on this culinary adventure as we explore the art of making Turkish Pide from scratch. From kneading the dough to layering on savoury toppings, each step is infused with tradition and flavour, promising a culinary masterpiece that will delight your senses and satisfy your cravings. So, roll up your sleeves, gather your ingredients, and let's dive into the world of Turkish cuisine together!

Spicy Vada Pav \\ How To Make Vada Pav At Home

Vada Pav! This delectable snack is a culinary delight that combines a spicy potato filling with a soft, fluffy bun, creating a burst of flavours with every bite. Originating from the bustling streets of Mumbai, Vada Pav has garnered a dedicated fanbase worldwide for its irresistible taste and simplicity. Crafting Vada Pav at home is not just about preparing a snack; it's about embracing a cultural experience that captures the essence of Indian street food. Whether you're craving a quick bite or planning a flavorful snack for a gathering, learning to make Vada Pav at home will undoubtedly elevate your culinary skills and delight your taste buds.

In this recipe, we'll guide you through the process of creating the perfect Vada Pav from scratch, from preparing the spicy potato filling to assembling it with the pillowy soft buns. Get ready to embark on a culinary adventure as we unravel the secrets behind this beloved street food classic!

Cream Cheese Dahi Vada\ Bada\ Delight

"Indulge your taste buds with a delightful twist on a classic Indian treat – Cream Cheese Dahi Badey! This fusion dish combines the richness of cream cheese with the tanginess of traditional dahi badly, resulting in a culinary masterpiece that promises to tantalize your palate. Each bite offers a harmonious blend of creamy textures and vibrant flavours, making it a perfect appetizer or snack for any occasion. Whether you're a fan of traditional Indian cuisine or simply looking to explore new culinary adventures, Cream Cheese Dahi Badey is sure to leave a lasting impression and have you coming back for more."

Dhokla Rava \ Suji \ Semolina (Detail) Recipe

Dhokla is a popular Indian snack originating from the state of Gujarat. It is made from fermented batter derived from rice and chickpea flour, which is steamed to achieve its characteristic spongy texture. Dhokla is typically served as a savoury snack, often accompanied by chutneys or spicy condiments. Its tangy flavour, lightness, and versatility have made it a beloved dish not only in Gujarat but across India and beyond. Ingredients: Suji / semolina / Rava 1& 1/2 cup Yogurt 1/2 cup Water 1 cup Salt. 1 tsp Sugar 1 tsp Oil. 1 tsp Eno. 1 tsp For Stuffing: Boiled potatoes. 2 medium Crushed red chilli 1 tsp Roasted crushed cumin 1 tsp Roasted crushed coriander 1 tsp Chaat masala. 1 tsp Chopped onion 1 medium Chopped green chilli. 1 tsp Chopped mint. 1 tbsp Chopped fresh coriander. 1 tbsp

Ghee for frying. 2 tsp

How To Make Flaky Pizza Kachori

Flakes Pizza Kachori is a delightful fusion of two beloved snacks – the Indian kachori and the Italian pizza. This innovative recipe brings together the crispy, flaky texture of kachori with the flavorful toppings of a pizza, creating a mouthwatering treat that is sure to tantalize your taste buds. Perfect for parties, gatherings, or even a cozy night in, Flakes Pizza Kachori offers a unique twist on traditional snacks that is both delicious and satisfying. Follow this simple recipe to create your own batch of Flakes Pizza Kachori and impress your friends and family with your culinary creativity.

Quickest Biryani for iftaar

 Rice 1/2 kg

Chicken 1/2 kg

Onion 4 

Tomatoes 4

Shan biryani masala sachet 1

Red chilli 1 tsp

Turmeric 1/2 tsp

Coriander 1/2 tsp

Garam masala 1 tsp

Jaifal javatri powder 1/4 tsp

Sabut garam masala 

Green chilli crushed 2 tbsp

Yoghurt 1/2 cup

Potatoes  2

Ghee 1 cup

Food color

How to Make Chicken Chilli Dry with Pasta in Minutes

Chicken Chilli Dry with Pasta is a mouthwatering fusion dish that combines the bold flavors of spicy chicken chili with the comforting appeal of pasta, creating a delightful and satisfying meal. This recipe offers a quick and easy way to whip up a delicious dinner in minutes, perfect for busy weeknights or whenever you're craving a hearty yet fuss-free meal. By following these simple steps, you'll create a flavorful dish that will surely become a favorite in your recipe repertoire. Let's dive in and discover how to make this irresistible Chicken Chilli Dry with Pasta!

How to make jalfrezi pizza pockets | Jalfrezi Stuffing

Jalfrezi Pizza Pockets: Combining the aromatic flavours of traditional Indian cuisine with the beloved comfort of pizza, these Jalfrezi Pizza Pockets are a tantalizing fusion dish that promises a burst of spices in every bite. Perfect for those craving a unique twist on a classic favourite, this recipe marries the zesty essence of jalfrezi with the convenience of handheld pockets, creating a delightful culinary experience that will surely impress your taste buds. Get ready to embark on a flavorful journey with this innovative recipe that seamlessly blends the best of both worldsJalfrezi Pizza Pockets: Combining the aromatic flavours of traditional Indian cuisine with the beloved comfort of pizza, these Jalfrezi Pizza Pockets are a tantalizing fusion dish that promises a burst of spices in every bite. Perfect for those craving a unique twist on a classic favourite, this recipe marries the zesty essence of jalfrezi with the convenience of handheld pockets, creating a delightful culinary experience that will surely impress your taste buds. Get ready to embark on a flavorful journey with this innovative recipe that seamlessly blends the best of both worlds..

How to make Pizza Panini Sandwich Without Oven

Introducing our Pizza Panini Sandwich – a fusion of Italian and grilled perfection. Immerse yourself in layers of gooey melted cheese, savory pizza toppings, and the satisfying crunch of perfectly pressed bread. Elevate your sandwich game with a medley of flavors that will transport your taste buds straight to pizza paradise. It's a delightful twist on a classic favorite, crafted for those who crave the best of both worlds. Get ready to savor a slice of sandwich innovation!

Arabic Homemade Fatayer Pizza || How To Make Fatayer Dough

Ingredients: Plain Flour 4 cup Sugar 1 tbsp Salt 1 tsp Instant Yeast 1 tbsp Milk Powder 1/4 cup Lukewarm Milk 1 .5 cup Arabic fatayer, a delightful Middle Eastern pastry, showcases a perfect blend of flaky dough enveloping flavorful fillings like spinach, cheese, or meat. These savory delights, often shaped into triangles or boats, are a culinary delight enjoyed across the Arab world, offering a delectable experience of traditional flavours and textures. Arabic Pizza / Fatayer /Arabic breakfast recipe Mini Pizza & Mini Zaatar Bread | FATAYE

Egyptian fatayer

Spicy Fish skewers just in 10 minutes!

This is a really quick, easy and tasty recipe for fish skewers that can be made in just 10 minutes! I usually make these when I’m in a hurry and want something healthy and delicious for dinner. You can use any type of fish that you like, but I prefer to use salmon or tuna. You will need: - 1/2 kg of boneless fish cut in cubes -1/2 a lemon -1 tablespoon of olive oil -salt and pepper -1/4 cup of chopped fresh parsley - 2 Tbsp of chopped garlic -2 tbsp of Cornflour - 1/2 tsp of paprika -1 tsp of Chilli flakes Soak the bamboo skewers in water for at least 30 minutes. Preheat your grill ( or grill pan) to medium-high heat. Cut the fish into 1-inch cubes and season with salt, pepper and lemon juice. Thread the fish onto the skewers, about 5 or 6 pieces per skewer. Grill for about 2-3 minutes per side, or until the fish is cooked through. Remove from the grill and drizzle with olive oil. Sprinkle with fresh parsley and serve immediately. #fishskewers #fish #easy #quick #homemade#asiancuisinebyfarzana

Pomegranate & Lemon Refresher Drink

Introducing the "Pomenade" - a delightful fusion of flavors that will tantalize your taste buds and refresh your senses! This innovative drink combines the luscious sweetness of pomegranate with the zesty brightness of lemon to create a beverage that's both invigorating and satisfying. With each sip, you'll experience a symphony of flavors that dance on your palate, making it the perfect choice for those seeking a rejuvenating and fruity thirst-quencher. Whether you're looking for a revitalizing pick-me-up on a hot summer day or a unique and flavorful option to accompany your meals, the Pomenade is the ideal choice. Get ready to embark on a journey of taste with every sip of this delectable pomegranate and lemon refresher – a drink that's as vibrant and refreshing as it sounds. Pomegranate, known for its natural sweetness and a subtle hint of tartness, takes center stage in the Pomenade. Each sip is a burst of exquisite fruity flavor that's as delightful as it is refreshing. Pomegranates are also packed with antioxidants and vitamins, making this drink a healthy choice. Lemon adds a bright, citrusy punch to the mix. The tangy notes of lemon zest complement the pomegranate's sweetness, creating a balanced, refreshing taste that awakens your senses. Lemon is not only known for its crisp flavor but also for its natural ability to invigorate and uplift your mood. Together, the combination of pomegranate and lemon in the Pomenade creates a tantalizing and rejuvenating experience. This drink is a perfect companion for a sunny day, a delightful addition to your brunch, or an ideal option for those who appreciate unique and flavorful beverages. Its vivid red hue and refreshing aroma will draw you in, and the taste will keep you coming back for more. The Pomenade is a delicious and healthy way to enjoy the rejuvenating qualities of pomegranate and the zesty allure of lemon in one harmonious sip.

The Best Homemade Chicken Shawarma Recipe

Introducing the Chicken Shawarma Roll – a culinary delight that takes your taste buds on a journey through the vibrant flavours of the Middle East. This mouthwatering creation seamlessly combines succulent marinated chicken, aromatic spices, and a medley of fresh ingredients, all wrapped in a warm, pillowy flatbread. Originating from the rich culinary tapestry of the Levant region, Chicken Shawarma Rolls has gained international acclaim for its savoury and aromatic profile. Picture tender strips of chicken, expertly seasoned with a blend of garlic, cumin, coriander, and other tantalizing spices. The marinated chicken is then slow-roasted to perfection, resulting in a juicy and flavorful filling that forms the heart of the shawarma roll. Complementing this savoury core are vibrant accompaniments such as crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy pickles, creating a harmonious balance of textures and tastes.

What makes the Chicken Shawarma Roll special is its assembly – the art of rolling these delectable ingredients into a convenient handheld package. The soft, warm flatbread cradles the flavorful contents, creating a portable feast perfect for on-the-go enjoyment.

Lackhnawi Dahi Bhalla

Lakhnavi dahi bhalla is a delightful variation of the classic North Indian dish, dahi bhalla. Originating from Lucknow, India, this dish features fluffy lentil dumplings soaked in creamy yogurt, flavored with tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices like cumin and chaat masala. The combination of textures and flavours creates a harmonious blend of sweet, sour, and spicy notes, making Lakhnavi dahi Bhalla a beloved treat enjoyed across the region.

Sweet Tangy Fruit Salad \ fruit chaat || iftar recipe

Elevate your iftar experience with our sweet, tangy, juicy fruit salad chaat. This refreshing combination of seasonal fruits, expertly blended with aromatic spices and a hint of sweetness, is the perfect way to break your fast. Packed with nutrients and bursting with flavour, our fruit salad chaat offers a refreshing and satisfying start to your iftar meal. Whether enjoyed as a light appetizer or a wholesome dessert, it will tantalize your taste buds and provide energy after a day of fasting. Embrace the essence of Ramadan with this delightful and nourishing treat.

Moist Chocolate Cake Recipe | How To Make Moist Chocolate

Introducing the 2-Minute Chocolate Moist Cake – a quick and decadent delight that satisfies your sweet cravings in no time. This effortless recipe promises a moist and rich chocolate experience, perfect for those moments when you need a swift indulgence. Let's dive into the swift and delicious world of instant chocolate pleasure!

Soft Spongy Stuffed Pizza Buns

Introducing soft, spongy stuffed pizza buns – a mouthwatering fusion of comfort food classics that will tantalize your taste buds and leave you craving more. Picture this: warm, pillowy buns, fresh from the oven, oozing with savoury pizza goodness. Each bite is a delightful explosion of flavors, marrying the beloved taste of pizza with the irresistible texture of soft, spongy bread. These delectable treats are more than just your average dinner roll – they're a culinary adventure in every bite. Imagine sinking your teeth into a fluffy bun, only to discover a hidden treasure trove of melted cheese, zesty tomato sauce, and your favourite pizza toppings tucked away inside. Whether you prefer classic pepperoni, hearty sausage, or a garden of fresh vegetables, there's a stuffed pizza bun to satisfy every craving. Perfect for game nights, family gatherings, or anytime you're craving a cosy indulgence, these stuffed pizza buns are guaranteed to be a hit with friends and family alike. So, gather around the table, grab a napkin, and get ready to experience the irresistible charm of soft, spongy stuffed pizza buns – because every bite is a taste of pure comfort and joy.

The Best Homemade Chicken Shawarma Recipe

Introducing the Chicken Shawarma Roll – a culinary delight that takes your taste buds on a journey through the vibrant flavours of the Middle East. This mouthwatering creation seamlessly combines succulent marinated chicken, aromatic spices, and a medley of fresh ingredients, all wrapped in a warm, pillowy flatbread. Originating from the rich culinary tapestry of the Levant region, Chicken Shawarma Rolls has gained international acclaim for its savoury and aromatic profile. Picture tender strips of chicken, expertly seasoned with a blend of garlic, cumin, coriander, and other tantalizing spices. The marinated chicken is then slow-roasted to perfection, resulting in a juicy and flavorful filling that forms the heart of the shawarma roll. Complementing this savoury core are vibrant accompaniments such as crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy pickles, creating a harmonious balance of textures and tastes. What makes the Chicken Shawarma Roll special is its assembly – the art of rolling these delectable ingredients into a convenient handheld package. The soft, warm flatbread cradles the flavorful contents, creating a portable feast perfect for on-the-go enjoyment. Whether you're a seasoned fan of Middle Eastern cuisine or a newcomer eager to embark on a culinary adventure, the Chicken Shawarma Roll promises a delightful fusion of tradition and innovation. So, sink your teeth into this gastronomic marvel and savour the irresistible combination of aromatic spices, succulent chicken, and fresh, crisp vegetables, all wrapped up in a convenient roll that captures the essence of the Middle East. Get ready to indulge in a taste experience that transcends borders and brings the authentic flavours of shawarma straight to your palate.

Cotton Soft Spicy Chicken Seekh Kabab

Chicken Seekh kababs are a popular and delectable Indian appetizer or snack made from minced chicken, mixed with an array of aromatic spices and herbs. These skewered, grilled delights are known for their juicy and flavorful taste, making them a favorite choice for both casual gatherings and formal events. The chicken Seekh kababs are traditionally cooked on skewers, imparting a delightful smoky flavor, and are often served with fresh mint chutney and naan or paratha. Whether enjoyed as an appetizer or a main course, chicken Seekh kababs offer a mouthwatering blend of spices and tender chicken, making them a beloved dish in Indian cuisine.

How To Make Butter Garlic Chicken

1. Butter garlic chicken is a delightful and indulgent dish that harmoniously combines the creamy richness of butter with the bold and aromatic flavors of garlic. This recipe takes ordinary chicken breast to a whole new level of culinary delight. The tender and succulent chicken is pan-seared to perfection, then bathed in a luscious garlic-infused buttery sauce. The result is a symphony of flavors that will have your taste buds dancing with joy. Whether you're looking for a comforting weeknight dinner or an impressive meal for guests, this butter garlic chicken recipe is a surefire crowd-pleaser. With just a handful of ingredients and simple steps, you can create a restaurant-quality dish right in your own kitchen. So, let's get ready to embark on a flavorful journey and learn how to make this mouthwatering butter garlic chicken.

Karachi Spicy Tikka Biryani | How to make chicken tikka biryani

Introducing Karachi Spicy Tikka Biryani: a culinary masterpiece that tantalizes the taste buds with the fiery flavors of Karachi, Pakistan. This delectable fusion dish combines the rich heritage of biryani with the bold and smoky essence of chicken tikka. It's a symphony of spices, textures, and aromas that come together to create a truly unforgettable dining experience. Join us on a flavorful journey as we unveil the secrets behind this spicy sensation, where every spoonful is a celebration of Karachi's vibrant culinary traditions. #KarachiTikkaBiryani #SpicyBiryaniDelight #ChickenTikkaFusion #FlavorfulKarachi #BiryaniMagic #SpiceUpYourPlate #TikkaLove #KarachiCuisine #SavorTheSpices #MouthwateringBiryani #asiancuisinebyfarzana #yummyinmytummy #tikkabiryanirecipe #howtomakechickentikkabiryani #youtubeshort #Spicyvibes

#tikkabiryanirecipe

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Karachi Spicy Tikka Biryani

 

Introducing Karachi Spicy Tikka Biryani: a culinary masterpiece that tantalizes the taste buds with the fiery flavors of Karachi, Pakistan. This delectable fusion dish combines the rich heritage of biryani with er to create a truly unforgettable dining experience. Join us on a flavorful journey as we unveil the secrets behind this spicy sensation, where every spoonful is a celebration of Karachi's vibrant culinary traditions.Introducing Karachi Spicy Tikka Biryani: a culinary masterpiece that tantalizes the taste buds with the fiery flavors of Karachi, Pakistan. This delectable fusion dish combines the rich heritage of biryani with the bold and smoky essence of chicken tikka. It's a symphony of spices, textures, and aromas that come together to create a truly unforgettable dining experience. Join us on a flavorful journey as we unveil the secrets behind this spicy sensation, where every spoonful is a celebration of Karachi's vibrant culinary traditions.

the bold and smoky essence of chicken tikka. It's a symphony of spices, textures, and aromas that come togeth

Dam Pulao

 Beef dam pulao is a delicious and aromatic rice dish from the Indian subcontinent. It is a flavorful one-pot meal prepared by cooking tender beef pieces, fragrant basmati rice, and a blend of spices. The term "dam" refers to the slow-cooking technique used in this dish, which allows the flavours to infuse deeply into the meat and rice.

To prepare beef dam pulao, the beef is marinated in a mixture of yoghurt and spices, such as ginger, garlic, turmeric, and garam masala. The marinated beef is then cooked until it becomes tender and flavorful. Meanwhile, basmati rice is soaked to enhance its texture and then partially cooked separately. In a large pot, the partially cooked rice is layered with the cooked beef, and aromatic spices like cinnamon, cardamom, and cloves are added to further enhance the flavours. The pot is then sealed tightly with a lid or covered with a layer of dough to create a steam-filled environment for cooking. The beef dam pulao is slow-cooked on low heat, allowing the steam to circulate and cook the rice and meat together. This cooking method ensures that the rice absorbs the flavours from the beef and the spices, resulting in a rich and aromatic dish. Once cooked, the lid or dough seal is carefully removed, and the layers of rice and beef are gently mixed together. The beef dam pulao is then ready to be served hot, garnished with fried onions, fresh herbs, and a side of raita (yoghurt sauce) or salad. Beef dam pulao is a popular choice for special occasions, gatherings, or as a hearty meal for meat lovers. Its delightful blend of tender beef, fragrant rice, and aromatic spices makes it a favourite among those who appreciate the flavours of South Asian cuisine. #Asiancuisinebyfarzana #BeefDamPulao #PulaoRecipe #OnePotMeal #DeliciousDinner #FoodVideo #CookingTutorial #FoodieInspiration #FoodGasm #ComfortFood #FoodLove #RecipeInspiration #FoodPorn #FoodieLife #HomemadeGoodness #Mouthwatering #FoodVideoTutorial #BeefLovers #AsianCuisine #FoodAdventures #CookingWithLove

Chewy Tornado Cake

 

La migliore ricetta per torta al tornado al cioccolato che adorerai in Lock down

The best chocolate Tornado cake recipe you'll love in Lock down

La mejor receta de pastel de chocolate Tornado que te encantará en Lock Down

INGREDIENTS

For cake:

2 eggs

1/2 cups granulated sugar

1 & 1/2  cups all-purpose flour

1 cup  chopped Milk Chocolate

1/2 Cup Unsalted Butter

1/2 Cup Light Brown Sugar

3/4 teaspoons baking soda

1 tsp Vanilla Essence 

1/2 tsp Salt

3/4 tsp Baking Soda

INGRÉDIENTS

Pour le gâteau:

2 oeufs

1/2 tasse de sucre granulé

1 et 1/2 tasse de farine tout usage

1 tasse de chocolat au lait haché

1/2 tasse de beurre non salé

1/2 tasse de cassonade légère

3/4 cuillères à café de bicarbonate de soude

1 cuillère à café d'essence de vanille

1/2 cuillère à café de sel

3/4 c. À thé de bicarbonate de soude

INGREDIENTES

Para pastel:

2 huevos

1/2 tazas de azúcar granulada

1 y 1/2 tazas de harina para todo uso

1 taza de chocolate con leche picado

1/2 taza de mantequilla sin sal

1/2 taza de azúcar moreno claro

3/4 cucharaditas de bicarbonato de sodio

1 cucharadita de esencia de vainilla

1/2 cucharadita de sal

3/4 cucharadita de bicarbonato de sodio

INGREDIENTES:

Para bolo:

2 ovos

1/2 xícaras de açúcar granulado

1 e 1/2 xícaras de farinha de trigo

1 xícara de chocolate ao leite picado

1/2 xícara de manteiga sem sal

1/2 xícara de açúcar mascavo claro

3/4 colheres de chá de bicarbonato de sódio

1 colher de chá de essência de baunilha

1/2 colher de chá de sal

3/4 de colher de chá de bicarbonato de sódio
#TornadoCake
#AsianCuisine
#CakeInAPan
#TornadoDelights
#FarzanaBakes
#WhirlwindTreats
#PanCakeMasterpiece
#FlavorfulTwists
#AsianFlavors
#TastyTornado
#UniqueBaking
#FoodieFaves
#SweetSpirals
#PanCakeMagic
#ExoticDesserts
#WhiskingWonders
#FlavorExplosion
#TemptingTreats
#PanCakePerfection
#FoodArtistry

Lockdownchocolatetornadocake #Noovennobeatereasyquickrecipe

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Drumsticks Soft Juicy Tangdi Kabab Super Fast Easy Recipe

Welcome to our kitchen! In this tantalizing video, we will guide you step-by-step on how to prepare delicious Tangdi Kabab. This popular Indian appetizer will leave your taste buds craving for more. These grilled chicken drumsticks are packed with aromatic spices and flavours that are sure to impress your family and friends at any gathering or barbecue. Starting with a generous portion of chicken drumsticks, we will marinate them in a blend of yoghurt, ginger-garlic paste, lemon juice, and a variety of aromatic spices like cumin, coriander, turmeric, garam masala, and red chilli powder. The yoghurt acts as a tenderizer, resulting in succulent and juicy chicken. Once the chicken drumsticks are marinated to perfection, we will let them rest for a while, allowing the flavours to infuse. Meanwhile, we will preheat the grill to achieve that irresistible charred and smoky flavour. You can also use an oven or stovetop grilling pan if you prefer. When the grill is ready, we will carefully place the marinated drumsticks on the hot grates, allowing them to cook evenly on all sides. The sizzling sound and enticing aroma will surely make your mouth water in anticipation. We will flip the drumsticks occasionally, ensuring they cook to perfection and develop a beautiful golden-brown colour. While the Tangdi Kababs are grilling, we will prepare a zesty mint-coriander chutney that pairs perfectly with the smoky flavours of the chicken. This chutney adds a refreshing and tangy element to the dish, balancing out the richness of the marinade. Once the Tangdi Kababs are cooked through, tender and juicy, we will plate them up, garnishing them with freshly chopped cilantro and a sprinkle of chaat masala for an extra burst of flavour. Serve these delicious grilled drumsticks with the mint-coriander chutney on the side and watch your guests' faces light up with delight. Whether you're a seasoned chef or a beginner in the kitchen, this Tangdi Kabab recipe is simple to follow and guarantees exceptional results. Get ready to impress your loved ones with this flavorful appetizer that will transport them to the streets of India. So, grab your apron, fire up the grill, and let's get cooking!

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