Authentic Fresco-Style Dahi Badey \ Dahi Phulkiyan Recipe

Fresco Dahi Phulki is a traditional and refreshing Pakistani snack that perfectly blends tangy yoghurt, soft lentil fritters (phulkis), and a burst of spices. This dish is a crowd-pleaser at family gatherings, Iftar parties, or casual get-togethers. The phulkis, made from gram flour, are soaked until tender and then immersed in creamy, chilled yoghurt seasoned with spices like roasted cumin, chaat masala, and a hint of red chilli. Topped with tamarind chutney and garnished with fresh coriander, this dish offers a delightful combination of flavours and textures. Perfect for every occasion, Fresco Dahi Phulki is both satisfying and irresistible!

### For the Badey (Lentil Fritters): 
1. **Gram flour (Besan)** - 1 cup 
2. **Baking soda** - 1/4 teaspoon (optional, for fluffiness) 
3. **Salt** - 1/2 teaspoon 
4. **Cumin seeds** - 1/2 teaspoon 
5. **Red chili powder** - 1/2 teaspoon 
6. **Water** - as needed (to make a smooth batter) 
7. **Oil** - for deep frying 

### For the Yogurt Mixture: 
1. **Yogurt** - 2 cups (whisked until smooth) 
2. **Salt** - 1/2 teaspoon (adjust to taste) 
3. **Sugar** - 1 teaspoon (optional, for a slightly sweet flavor) 
4. **Roasted cumin powder** - 1 teaspoon 
5. **Chaat masala** - 1 teaspoon 
6. **Red chili powder** - 1/4 teaspoon 

### For Garnishing: 
1. **Tamarind chutney** - as needed 
2. **Mint chutney** - as needed (optional) 
3. **Fresh coriander leaves** - finely chopped 
4. **Sev or crispy boondi** - for crunch (optional) 
5. **Green chilies** - finely chopped (optional, for spice lovers) 

### Preparation Tips: 
- Soak the fried badey in warm water for 10-15 minutes to soften them before adding them to the yogurt mixture. 
- Adjust spices and garnishes based on your taste preference. 

Let me know if you'd like a step-by-step recipe!