yogurt 1 cup
salt 1-1/2 tsp or as required
lemon juice 1/4 cup
mint leaves 7-8
dried plums 1/2 cup soaked in hot water
green chili Crushed 6 tbsp
ginger garlic paste 4 tbsp fresh
Bombey biryani masala 6 tbsp
onion 4
tomato 4
potatoes optional
oil for cooking and frying
Rice 1 kg
mint leaves 4-5
small cardamom 4
big cardamom 2
caraway seeds 1 tsp
cloves 4-5
salt 4 tsp
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