250 gm boiled white chickpeas
1 kg basmati rice
4 medium to large onion, sliced thinly
1 Lemon slices
1 Cup ghee or oil
2 tbsp mint leaves & Green chilies for garnish
salt as required
2 tbsp Ginger garlic paste
1/2 Cup yogurt
10 Green chilies
1/4 tsp Nutmeg & Mace each
Whole spices
1/2 tsp Black Cumin
Food Colour
#howtomakechickpeaspulaofriedrice #Spicychanapulaobananekatareeka
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