Coin/ Egg Biscuits no oven no electric beater just in 30 minutes simple ...

This video shows how to make egg biscuits/mini biscuits/coin biscuits.. This reminds me my childhood.. These biscuits are easy to make and super crunchy.


Ingredients required for egg biscuits/coin biscuits are:

All purpose flour -3/4 Cup
Eggs-2 numbers at room temperature.
Butter-2 Tablespoons softened at room temperature.
Powder sugar 5 tbs
Vanilla essence-1 Teaspoon.
Orange food color 1/4 tsp

Method

Preheat the pan and line the baking tray with parchment paper. Whisk eggs, Vanilla extract and Powdered sugar until frothy.
Once it's well combined add melted butter, all purpose flour and baking powder. Gently fold it with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in Piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drops.

Once it's done bake these biscuits in preheated pan for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them in room temperature in an airtight container.