Quick & EasyCaramelize Feerni/Phirni /Cooked milky rice

Today am gonna show you How To Make Phirni/Feerni at home to quick simple easy method


Ingredients
100 gm basmati rice
1.5 litre milk, full cream
1 cup sugar + salt
4 to 5 cardamom powder
4 tbsp Brown sugar
few dry fruits, chopped/ Raisins + desiccated coconut

Method

firstly, 100 gm of basmati rice & Green cardamon grind well.
keep aside.
now in a large pot boil 1.5 litre milk.
stir occasionally, and simmer for 10 minutes.
keep the flame on low or till milk thickens.
now add in prepared rice +cardamon powder
stir continuously for 5 minutes. else, lumps might form.
simmer for another 5 minutes stirring in between.
boil the milk till the rice gets cooked completely.
further add ¼ cup of sugar
mix well till the milk thickens and turn creamy.
add caramel & cooked well
finally, serve chilled phirni/Feerni garnished with few chopped nuts.

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