Savor & Soul: Cooking with Islamic Wisdom

I Know Today Is Not Father's Day But Being a Muslim we Believe Everyday is Father's & Mother's day also Our Beloved Prophet PBUH Say;s Abu Darda reported: The Prophet, peace and blessings be upon him, said, “The father is the middle of the gates of Paradise, so keep to this gate or lose it.” Source: Sunan al-Tirmidhī 1900 French Je sais qu'aujourd'hui n'est pas la fête des pères, mais être musulman, dit notre prophète PSL; s Abu Darda a rapporté: Le Prophète, que la paix et les bénédictions soient sur lui, a déclaré: "Le père est au milieu des portes du paradis, alors gardez cette porte ou perdez-la." Source: Sunan al-Tirmidhī 1900 Germany Ich weiß, dass heute nicht der Vatertag ist, sondern ein Muslim zu sein, sagt unser Prophet PBUH Abu Darda berichtete: Der Prophet, Friede und Segen seien auf ihm, sagte: "Der Vater ist die Mitte der Tore des Paradieses, also halte dich an dieses Tor oder verliere es." Quelle: Su...

Ingredients; For beef stock beef with bones & fat 1 Kg onion 1 medium garlic cloves 4-5 ginger 1 inch piece Coriander Seed 4 tbsp Fennel seeds 4 tbsp Star Anise 1 tsp Green Chilies 6 to 8 Rice 4 Cup (almost 100 g) ginger garlic paste 2 tbsp onion 3 Medium salt 3 tbsp or as required green chilies 30 (add more or less if you like ) yogurt 1/2 Cup Nutmeg 1/2 Tsp Mace 1/2 Tsp Oil 1 Cup Caraway seeds (Shah zeera) 1 tsp Cinnamon stick (darchini) ...

Today am gonna show you How To Make Perfect Beef Nihari Restaurant Style at home . Ingredients: cooking oil 1 cup Beef Pisces 1 kg Ginger Paste 1 Tbsp Garlic Paste 1 Tbsp Yogurt 1/2 Cup Nihari Powder 3 Tbsp Fennel Seeds 2 Tbsp Nutmeg 1/2 tsp Mace 1/2 tsp Dry Ginger 1 piece Bay leaf 3 Star anise 4 Salt 1 Tbsp Red Chili Powder 1 tsp Turmeric Powder 1/2 tsp Gram Flour 4 Tbsp Onion 1 large Instructions: Take 1 kg of Beef Meat, Wash it and set aside Add oil in pan & add Fry meat then add ginger garlic paste & fry wel in same time make onion , yogurt & Gramfloiu blend well Take a plate add red chili powder , turmeric powder nihari masala & Salt Take muslin cloth add star anise , nutmeg , mace , Fennel seed , bay leaf close & slightly crush ...

Wash guar phali thoroughly. Remove stalk from both the ends of the beans and if you see thread on the ends, remove it as well. Now cut phali in 2 cm chunks. Heat some oil in a wok. When oil is hot, add Onion and . After Saute add Cluster Beans ,Garlic Cloves and Crushed red chili, Salt ,Green chilies . Mix the spices with a spoon and . Saute the phali for 2 to 3 minutes. Add 1 Cup water in sabzi, cover and cook for 10 minutes on low flame. Open the lid of sabzi and you'll see that the phali has turned soft. Cluster Beans / Guar phali sabzi is ready. Take out the sabzi in a bowl. and serve with chapatti or parantha or any other thing and relish eating. #Howtomakeclusterbeanguarphalijustin20minutesbyasiancuisinebyfarzana #Comment faire cuire la recette rapide et facile de Guar Ki Phali / Cluster Bean #Conas Oideas Tapa & Éasca Guar Ki Phali / Bean Braisle a Chócaráil #Cómo cocinar Guar Ki Phali / Cluster Bean Receta rápida y fácil #Wie man Guar Ki Phali / Cluster Bea...

Ingredients 8 servings Candy biscuits 20 Pieces 4 Tbsp Mango custard Powder 1 Cup Fresh Mango Chunks 1/2 Cup Coconut Milk Powder 1/2 Cup Fresh Cream 1 Cup Sugar 1/2 Cup Tutti Frutti Jellies 1 Liter Fut Fat Milk 1/4 tsp salt Method ; Crush biscuits with the help of rolling Pin . Mix and keep aside. Make Mango custard as per packet instructions. Make mango cubes add sugar 1 tblsp Layer trifle by first adding vanilla custard, jelly, biscuits, mango puree, fresh Mango Chunks and repeat. Garnish with Mango Chunks , Tutti Frutti ,Fresh Cream #howtomakefreshmangocustardteifle 1 tasse de morceaux de mangue fraîche 1/2 tasse de lait de coco en poudre 1/2 tasse de crème fraîche 1 tasse de sucre 1/2 tasse de gelées Tutti Frutti 1 litre de lait gras Fut 1/4 cuillère à café de sel Méthode ; Écraser les biscuits à l'aide d'un rouleau à pâtisserie. Mélanger et réserver. Faire la crème de mangue selon les instructions du paquet...

Ingrédients 1 tomate bébé, rouge 1/2 poivron moyen, vert 1/2 poivron moyen, rouge 2 oignons moyens 2 gros oeuf 1/8 cuillère à café de sel 1/8 cuillère à café de poivre noir, moulu 1 1/3 cuillère à soupe de beurre salé Tranches de fromage Méthode: Fouetter les œufs, le sel et le poivre jusqu'à homogénéité. Garnir les tranches de pain d'omelette et de fromage. Verser l'intérieur du sandwich avec ma Retour à la poêle; cuire 3 min. de chaque côté ou jusqu'à coloration dorée des deux côtés. Ingredients 1 baby tomato, red 1/2 medium bell pepper, green 1/2 medium bell pepper, red 2 onion medium 2 large egg 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1 1/3 tablespoon butter, salted Cheese Slices Method: Whisk eggs , Salt & Pepper until blended. Fill bread slices with omelette and cheese. Pour inside of sandwich with ma Return to skillet; cook 3 min. on each side or until golden brown on both sides.

La migliore ricetta per torta al tornado al cioccolato che adorerai in Lock down The best chocolate Tornado cake recipe you'll love in Lock down La mejor receta de pastel de chocolate Tornado que te encantará en Lock Down INGREDIENTS For cake: 2 eggs 1/2 cups granulated sugar 1 & 1/2 cups all-purpose flour 1 cup chopped Milk Chocolate 1/2 Cup Unsalted Butter 1/2 Cup Light Brown Sugar 3/4 teaspoons baking soda 1 tsp Vanilla Essence 1/2 tsp Salt 3/4 tsp Baking Soda INGRÉDIENTS Pour le gâteau: 2 oeufs 1/2 tasse de sucre granulé 1 et 1/2 tasse de farine tout usage 1 tasse de chocolat au lait haché 1/2 tasse de beurre non salé 1/2 tasse de cassonade légère 3/4 cuillères à café de bicarbonate de soude 1 cuillère à café d'essence de vanille 1/2 cuillère à café de sel 3/4 c. À thé de bicarbonate de soude INGREDIENTES Para pastel: 2 huevos 1/2 tazas de azúcar granulada 1 y 1/2 tazas de harina para todo uso 1 taza d...

Ingrédients pour Kababs 500gm de viande de boeuf maigre (sans gras) 1 oignon, haché 1 petit bouquet de feuilles de coriandre avec des tiges, hachées 2 piments verts 1 tranche de pain 1 œuf battu 1/2 c. pâte d'ail 1/2 c. pâte de gingembre 1 c. sel Ingrédients pour Masala / Sauce 2 oignons, hachés finement 1/4 tasse d'huile (vous pouvez utiliser celui dans lequel vous avez frit les kababs) 5 tomates fraîches, coupées en petits morceaux 1/2 tasse de crème 1/2 c. pâte d'ail 1/2 c. pâte de gingembre 1-2 cuillères à soupe. pâte de tomate 1 c. feuilles fraîches de methi / fenugrec 1 c. poudre de piment rouge 1 piment vert, haché 1/2 c. graines de cumin 1 bâton de cannelle 1 gousse de cardamome 1/4 c. poudre de curcuma 1 c. poudre de coriandre 1 c. poudre de cumin 1 c. sucre (pour réduire l'acidité des tomates) 1 c. Garam masala sel au goût coriandre hachée pour garnir Mettez l'oignon haché, la coriandre, le gingembre, les pâtes à l'ail et les piments dans un robot...

Today Am Gonna Show You How To Make Quick Crispy Pomfret Fry at Home Ingredients Of Spices Fried Pomfret For the fish: 6 Pomfret 4 tbsp Gramflour 2 Tbsp To shallow fry Oil For the Spice : 1 tsp Ginger Powder 1 Garlic Powder 1 tbsp Oil 1/2 tbsp Turmeric powder 1 tsp Red chili powder 1 Lemon (juiced) 1 tsp Coriander Powder 1/2 tsp Whole Spices Powder 1/2 Tsp Citric acid 1/2 tsp Chaat Masala (Soury Powder) 1/2 Cup Water French: Aujourd'hui, je vais vous montrer comment faire des frites de pomfret croustillantes à la maison Ingrédients d'épices Pomfret frit Pour le poisson: 6 Pomfret 4 cuillères à soupe de farine de Gram 2 c. À soupe d'huile de friture peu profonde Pour l'épice: 1 cuillère à café de poudre de gingembre 1 poudre d'ail 1 cuillère à soupe d'huile 1/2 cuillère à soupe de curcuma en poudre 1 c. À thé de poudre de piment rouge 1 citron (en jus) 1 cuillère à café de poudre de coriandre 1/2 cui...

French Vanilla is a creamy blend of vanilla and cream is perfect for a luxury coffee drink. You'll find it in all sorts of types. Being one of the most popular options out there, you can find it quite easily to sample. INGREDIENTS: 2 cup full fat milk 1/2 cup fresh cream 6 tbsp Sugar 1 tbsp vanilla essence Instant coffee In a medium sauce pan over medium low heat, whisk together the Sugar milk, milk, vanilla . Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract. Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days. French Vanilla est un mélange crémeux de vanille et de crème est parfait pour une boisson au café de luxe. Vous le trouverez dans toutes sortes de types. Étant l'une des options les plus populaires, vous pouvez la trouver assez facilement. INGRÉDIENTS: 2 tasses de lait entier 1/2 tasse de crème fraîche 6 cuillères à soupe de sucre 1 cuillère à soupe d'esse...

Today am gonna show you How To Make Chicken Parda Biryani Bombey Style at home Ingredients to make Chicken Parda Biryani Cake Basmati Rice to cups / 1/2 kg Boneless Chicken half kg Onion 4 Tomato 3 Ghee 6 tbsp Yogurt 1/2 cup Ginger Garlic paste 2 tablespoon Crushed Green Chili 2 tbsp Bombey Biryani Masla 3 tbsp Salt to taste for making Parda biryani Wheat Flour 3 cup Maida half cup Instant Dry yeast 1 & 1/2 tsp Oil 2 tbsp Salt to taste Lukewarm Water 1/2 cup Sugar 2 tsp How to make Chicken Parda Biryani Add all spices in chicken mix well & marinate for 1/2 hour Then add marinated chicken and cook for a while. now add chopped mint and coriander leaves and allow them to cook for another 2 minutes cook basmati rice with 3 cups of water when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes now Chicken and dry fruits Biryani got ready for making parda biryani mix wheat flour maida salt sugar an...

Today i am going to show you How To Make Dum Bhindi/Okra/Ladyfinger just in five minute at home. Bhindi/Okra/Ladyfinger 250 gm Chopped Onion 1 medium Crushed Green chilies 2 tbsp Turmeric Powder 1/2 tsp Cumin seed 1 tsp Salt to taste Blanched Chopped Tomatoes 2 Cooking Oil 4 tbsp Lemon juice 1 tsp How to Make Dum Bhindi/Okra / Lady Finger Select okras of a uniform, medium size; wash and dry well. Top and tail and keep aside. In a kadhai, heat the oil and fry Cumin seed, Add onion & green chili cook til brown Then add tomatoes Turmeric powder ,salt and saute for 2 minutes. Add tomatoes cover the lid & cook for 2 minute until tomatoes get's soft then add Bhindi/Okra/Ladyfinger . Cover & cook for 2 minutes When done, turn out into a serving dish and serve hot with chapatis.

Ingredients: 11/2 cups Tang Fruit juice 50 gm Gelatin or China Grass powder 1 kg mixed fresh fruits 2 cup water 1 cup sugar Food Colours Method : Chop the fruits into small pieces . Keep your mold ready , you could use Glass mold or cake tin Take a cooking pot and add Water , juice .& Sugar Add gelatin powder , and stir it very well . Keep it on medium flame and using a whisk , stir continuously till the juice comes to a boil . Pour a tbsp of this cooked juice in each cup .& add food colour in each bowl

Ingredients Plain flour 2 cup (250 gms) Ghee 1/4 cup (60 gms) Milk 1/2 cup Sugar 1 cup (250 gms) Water 1/2 cup Green Cardamom 5 to 6 (powder) Saffron Essence Ghee (घी) - For frying Pistachio 50 gm Method - How to make Ghevar Sieve the maida and take it out in a bowl. Now take ghee and cold milk +cold water in processor bowl and blend it well, so it mixes properly. Add maida into it and blend again. Make sure that no lumps are left behind and the batter formed is smooth. The consistency of the batter should be such that if we drip the batter from the spoon, then it should fall like a string. Heat ghee in a deep vessel. The quantity of ghee should be half of the density of the vessel. Once the ghee heats well, start pouring the maida mixture into the ghee with a spoon dripping long strings in different directions. You will see the foam appearing over the ghee while pouring the batter into it. Wait for 1-2 minutes before pouring the second spoon...

Today i am going to show you How to Transform Leftover Chocolate Cake in to perfect , yummy Black Forest Swiss Roll just in 5 minute Ingredients Leftover Chocolate Cake - 3 cups Falsa Puree Glazed Cherry Whipped cream - 1 cup Method: Brok Lefover chocolate cake in smooth dough, Roll it into a rectangle over a parchment paper. Straighten the sides. Spread cream on top and spread. Roll it carefully. Chill in fridge overnight. Slice and serve.

INGREDIENTS FOR KATORI: 2 cup maida / plain flour / all purpose flour 1 ½ tsp salt 3 tbsp oil, hot water to knead oil for frying FOR KATORI CHAAT: 1 cup chickpea / chana, boiled 1 potato / aloo, boiled & cubed ¼ cup green chutney 1 cup moong sprouts ½ cup tamarind chutney 1 cup curd / yogurt sprinkle kashmiri red chilli powder sprinkle cumin powder / jeera powder 1 onion, finely chopped 1 to mato, finely chopped ½ cup sev few coriander leaves sprinkle chaat masala sprinkle salt INSTRUCTIONS firstly, prepare maida dough. now pinch a ball sized dough, and flatten it. dust flour as required and roll slightly thick. prick the flattened dough with fork. place a small katori or cup and wrap the dough. deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. splash oil till the katori separates from the dough. now fry the katori, till it turns golden and crisp. drain off over kitchen paper and keep aside. prepare chaat by assembli...

Ingredients 2 cups (500 grams) phalse / pulp / puree 1 cup sugar 1/2 tsp rock salt 1/4 tsp Citric acid 1 tsp Gelatin powder 1/4 tsp pink food color Wash the phalsa in a colander under running water with soft hands. Then take a Juicer and mash the falsa to separate pulp from the seeds. put all ingredients in saucepan & cook until thicken consistency than add 1 tsp of gelatin powder mix well , cool down & drain it

Ingredients: The Cake Batter: 3/4 cup or 175 g softened butter 2/3 Cup or 150 ml coconut milk 1 cup or 200 g regular sugar 2 Large eggs (lightly beaten) 4 – 6 Tablespoons desiccated/shredded coconut, depending on how you like it! 1 3/4 cups or 225 g Plain / All purpose flour (sieved) 2 Teaspoons baking powder 1/4 Teaspoon salt FOR THE FROSTING: 1 cup 101g powdered sugar 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract 2-4 tablespoons 30-60 ml Almond Breeze Almond Coconut Blend almondmilk 1 cup 64g toasted coconut

Today am gonna show you How To Make Chocolate Fudge Cake in Food Processor . EQUIPMENT: Food processor 13 x 9 x 2" baking pan INGREDIENTS: Cake 1 & 3/4 cups sifted cake flour 1 & 1/2 teaspoon baking soda 1 & 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Cocoa powder 1 cup boiling water 1 cup milk 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup Cooking Oil Method : Insert metal blade into the work bowl & add Sugar than Cocoa Powder Pulse 3 times for about 1 second each, then process continuously until Cocoa & sugar mix well, about 1 minute. With the machine running, pour boiling water through the feed tube and process 30 seconds. Scrape work bowl and process a few seconds more. Mixture should be smooth and chocolate completely dissolved. If necessary, process a few seconds longer. With the machine on, add the ice water through the feed tube and process 5 seconds. Add the milk and process 5 seconds. With...

Instructions: Preheat pan on low flame .Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast. Remove from the pan transfer onto a clean kitchen towel. Let cool until safe to the touch. When cooled, gently rub the nuts with the towel until the skin comes off. Place nuts in food processor and process until finely ground. Scrape the sides of the food processor bowl as needed. Process nuts until the start to liquiffy It can take about 5 minutes. Stop the food processor as needed to scrape the sides of the bowl. Add powdered sugar and cocoa. Mix until well combined. With the food processor running, drizzle in the oil and vanilla. Process until smooth. Add the salt and process for 5 seconds. I added the chocolate chips are this point and processed until it all comes together. You may need to add more oil if the mixture clumps up. Scrape the spread into a clean jar. Store in refrigerator for up to 1 month. If using coconut oil, you may need to let...

Equipment Saucepan Heatproof Container Ingredients: 1/2 liter Skimmed milk / low fat milk 1 cup Brown sugar 1 pinch baking soda Method: Place all ingredients into a saucepan over medium heat. Bring to the boil, whilst whisking, then drop to a simmer. Simmer the ingredients for 30 minutes or until reduced at last stage add baking soda , stir constantly . turn off the flame Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools. You can use the mixture after 1 hour. We make it the day before and use it for other recipes.