Transform Leftover Chocolate Cake In Black Forest Swiss Roll in 5 minute

Today i am going to show you How to Transform Leftover Chocolate Cake in to perfect , yummy Black Forest Swiss Roll just in 5 minute


Ingredients
Leftover Chocolate Cake - 3 cups
Falsa Puree
Glazed Cherry
Whipped cream - 1 cup

Method:

Brok Lefover chocolate cake in smooth dough,
Roll it into a rectangle over a parchment paper. Straighten the sides.
Spread cream on top and spread.
Roll it carefully.
Chill in fridge overnight.
Slice and serve.