Coconut Pound Cake With Buttermilk & Sugar Paste Topping

Ingredients:


The Cake Batter:

3/4 cup or 175 g softened butter
2/3 Cup or 150 ml coconut milk
1 cup or 200 g regular sugar
2 Large eggs (lightly beaten)
4 – 6 Tablespoons desiccated/shredded coconut, depending on how you like it!
1 3/4 cups or 225 g Plain / All purpose flour (sieved)
2 Teaspoons baking powder
1/4 Teaspoon salt

FOR THE FROSTING:
1 cup 101g powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
2-4 tablespoons 30-60 ml Almond Breeze Almond Coconut Blend almondmilk
1 cup 64g toasted coconut

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