How To Make Falsa / (Grewia Asiatica, Pulp & Puree

Ingredients


2 cups (500 grams) phalse / pulp / puree
1 cup sugar
1/2 tsp rock salt
1/4 tsp Citric acid
1 tsp Gelatin powder
1/4 tsp pink food color

Wash the phalsa in a colander under running water with soft hands.

Then take a Juicer and mash the falsa to separate pulp from the seeds.
put all ingredients in saucepan & cook until thicken consistency than add 1 tsp of gelatin powder mix well , cool down & drain it

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