"Unleash the Magic of Pomegranate Molasses! π½️ | Asian Cuisine by Farzana #ytshorts#fruitmolassese
Molasses is a thick, dark syrup that is a byproduct of the sugar-making process. It is produced when sugar cane or sugar beets are processed to extract sugar. The process involves boiling the juice extracted from the sugar cane or beets, which results in the crystallization of sugar. The remaining liquid is molasses.
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