The BEST Hyderabadi Style Smoky Chicken Biryani Recipe EVER!#chickensmok...

Perfect πŸ‘ Farzana, here’s the complete version in English for your Spicy Chicken Smoky (Koila) Dum Biryani. You can use it directly for YouTube, Blogs, or Instagram. πŸ— Spicy Chicken Smoky (Koila) Dum Biryani ✨ Introduction (Asian Cuisine by Farzana) Welcome to Asian Cuisine by Farzana! ❤️ Today, I bring you a royal and irresistible dish – Spicy Chicken Smoky (Koila) Dum Biryani. Fragrant basmati rice layered with spicy marinated chicken, infused with coal smoke, and slow-cooked to perfection – this biryani is not just food, it’s an unforgettable experience! πŸ“– Recipe Description This biryani is prepared with long-grain basmati rice, tender chicken marinated in rich spices, and a unique coal smoke (koila dum) that adds a heavenly aroma and authentic Mughlai taste. It’s perfect for family gatherings, parties, or special occasions. 🌍 Origin of This Biryani Biryani originated during the Mughal era as a royal dish. Over centuries, it spread across the Indian subcontinent, becoming a staple in Pakistani, Indian, and Bangladeshi cuisines. The coal smoke method reflects traditional wood-fire cooking, giving this biryani its distinct smoky flavor. πŸ₯— Nutrition Value (Per Serving ~ 300g) Calories: 480–520 kcal Protein: 28g Carbohydrates: 55g Fat: 18g Fibre: 3g Rich in Iron & Potassium



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