Savor & Soul: Cooking with Islamic Wisdom

The Rich & Creamy Afghani Kabab Handi is more than just a dish; it’s a culinary celebration of Afghan traditions interwoven with South Asian flair. Afghanistan, historically positioned at the crossroads of the Silk Road, has long been a melting pot of cultural and culinary exchanges. Its cuisine reflects the rich flavors of Central Asia, Persia, and the Indian subcontinent. The History: Afghan kebabs trace their roots back to nomadic tribes who needed simple yet flavorful meals during their travels. The meat was marinated with available herbs and spices, then cooked over open flames, ensuring tender and smoky flavors. With time, these kebabs evolved into a hallmark of Afghan hospitality, enjoyed during feasts, weddings, and family gatherings. The concept of the “Handi” — a clay pot or deep cooking vessel — originates from the Indian subcontinent. It was introduced as a way to slow-cook and infuse flavors deeply into the ingredients. Over centuries, as Afghan traders and migrants ...

Surah Al-Balad (Verses 11-20) - Simple English Translation But he did not attempt the steep path. And what will make you understand what the steep path is? It is to free a slave, Or to feed on a day of hunger, An orphan who is near of kin, Or a needy person in extreme poverty. Then to be among those who believe, and who encourage each other to be patient, and encourage each other to be merciful. These are the people of the right side (the successful ones). But those who disbelieve in Our signs, they are the people of the left side (the unsuccessful ones). Over them will be a fire, closed in. This translation aims to keep the meaning simple and clear for easy understanding. Tafseer of the Verse: "Then be among those who believe, and who encourage each other to patience and encourage each other to mercy" (Surah Al-Balad, Ayah 17) This verse highlights the noble qualities and actions that lead a person toward true success. Below is the explanation of its key aspects...

Assalamualaikum and welcome to Asian Cuisine by Farzana! There’s nothing better than enjoying a warm, sweet treat on a cozy rainy day, and today I’m sharing the perfect recipe – Meetha Chilla! This quick and healthy dish is delicious and easy to whip up, making it an ideal companion to a cup of chai as you watch the rain fall. Let’s get started and bring some sweetness to this beautiful weather!" Ingredients: Wheat Flour - 2 cups Sugar/Gur- 1 cup Milk - 1 cup Water as required Method 1. Take flour, add sugar, milk and mix. 2. Add water as required to make the batter smooth and flowing. 3. Take a Low to medium heated pan, grease with oil/ ghee, 4. Put one spoonful of batter in the centre and spread like a Dosa 5. Sprinkle oil/ ghee and turn after a few minutes 6. Cook until it is cooked on both sides 7. Sweet Chilla is ready Serve With Achaar or Chutni  

Bold, flavorful, and irresistibly tender—our Chicken Tikka Bites are the perfect introduction to classic Indian spices in a bite-sized, smoky package. 1. High in Protein Chicken is a great source of lean protein, essential for kids’ growth, muscle development, and immune function. 2. Iron-Rich Helps prevent anemia and supports energy levels and brain development.

Introduction: Spicy Chicken Shinwari Biryani is a bold fusion of two beloved South Asian culinary traditions—Shinwari-style chicken and classic biryani. Known for its rich, fiery flavours and rustic aroma, this dish combines tender, marinated chicken infused with traditional Shinwari spices, layered with fragrant basmati rice, herbs, and a touch of heat. Perfect for spice lovers, this biryani offers a hearty, flavorful experience that stands out at any table, whether for a festive gathering or a special weekend meal.  

"Welcome back to Asian Cuisine by Farzana! Today, we’re diving into the heart of traditional flavours with a simple recipe packed with tangy goodness—Timater Ki Chatni! 🍅 Whether you’re looking for the perfect side dish for your parathas, a flavorful snack dip, or a vibrant addition to your meals, this tomato chutney is a must-try! So, grab your aprons, and let’s get started on this quick and delicious recipe!"  

Welcome to Asian Cuisine by Farzana! If you're short on time but still craving a flavorful and aromatic meal, this recipe is perfect for you. Today, we’re making No-Meat Green Chilli Pulao that’s ready in just 10 minutes! This dish is light, wholesome, and full of bold flavours, thanks to the freshness of green chillies and a fragrant blend of spices. It's ideal for a quick lunch, dinner, or even as a side dish to complement your favourite curry or raita. So, let’s get started and bring this simple yet delicious recipe to life! Welcome to Asian Cuisine by Farzana! Today, we're making a quick and flavorful dish perfect for any occasion: Super Easy Green Chilli Pulao. This recipe is a delicious blend of fragrant rice, fresh green chillies, and aromatic spices. It’s not only simple to prepare but also packs a punch of flavour that’s sure to impress your family and friends. Whether looking for a standalone dish or a tasty side, this Green Chilli Pulao is a great option. So, ...