Savor & Soul: Cooking with Islamic Wisdom

Today am gonna show you How To Make Afghani Lamb Kebob at home in simple easy method Ingredients 1 kg boneless lamb ( cut into 3/4 inch cubs) 2 pounds lamb fat (optional) 4 tablespoon lemon juice 4 cloves of garlic ( peeled ) 1/2 cup vegetable oil 2 onions large ( Cut in slices) 1 tsp Red chili flakes 1/2 tsp Black pepper powder 1 tbs Salt 1 tsp Coriander powder 1/2 tsp Turmeric Powder 4 tbs Butter / ghee 1 whole lemon 3 large Tomatoes 1 tsp Ginger 6 Green chilies Method Step 1 Mix the lemon juice, garlic, yogurt (if used), salt, pepper onion , tomatoes , green chillies, powder spices and in a pan. Add the lamb and lamb fat (if used) or oil. Mix Step 2 Fry well & cook until meat gets tender Step 3 After this fry well Step 4 Sprinkle with a little salt and pepper, garnish with the tomato, onion and lemon, and fold the chapati or lawausha over to keep the kebabs warm. The extra lawausha or chapati is cut into pieces and served...

Today am gonna show you How To Make Phirni/Feerni at home to quick simple easy method Ingredients 100 gm basmati rice 1.5 litre milk, full cream 1 cup sugar + salt 4 to 5 cardamom powder 4 tbsp Brown sugar few dry fruits, chopped/ Raisins + desiccated coconut Method firstly, 100 gm of basmati rice & Green cardamon grind well. keep aside. now in a large pot boil 1.5 litre milk. stir occasionally, and simmer for 10 minutes. keep the flame on low or till milk thickens. now add in prepared rice +cardamon powder stir continuously for 5 minutes. else, lumps might form. simmer for another 5 minutes stirring in between. boil the milk till the rice gets cooked completely. further add ¼ cup of sugar mix well till the milk thickens and turn creamy. add caramel & cooked well finally, serve chilled phirni/Feerni garnished with few chopped nuts.

This video shows how to make egg biscuits/mini biscuits/coin biscuits.. This reminds me my childhood.. These biscuits are easy to make and super crunchy. Ingredients required for egg biscuits/coin biscuits are: All purpose flour -3/4 Cup Eggs-2 numbers at room temperature. Butter-2 Tablespoons softened at room temperature. Powder sugar 5 tbs Vanilla essence-1 Teaspoon. Orange food color 1/4 tsp Method Preheat the pan and line the baking tray with parchment paper. Whisk eggs, Vanilla extract and Powdered sugar until frothy. Once it's well combined add melted butter, all purpose flour and baking powder. Gently fold it with a spatula until you get a nice and smooth batter without lumps. Fill the batter in Piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drops. Once it's done bake these biscuits in preheated pan for 15 - 20 minutes. Crispy and tasty drop biscuits are ready ...

Ingredients: Maida Flour: 2 & 1/2 cups Salt: 1 tsp Semolina 1/2 cup Sugar 1 tbs Lukewarm Water: 1 cup Ghee: 2 tbsp Ghee: for frying Preparing Paratha Dough: Add plain flour to a bowl and form space in the middle. Add salt, ghee, milk and water to the space, mix well and knead to form dough. Keep covered for 10 minutes. Paratha dough is ready. Method Add Plain flour to a tray and put ghee in a small mug. Roll paratha dough and cut into pieces. Roll each piece with palm and form ball. Apply maida and roll out with rolling pin. Apply ghee, sprinkle maida and fold inwards forming a semi circle. Apply ghee and maida again, and fold one more step inwards forming a strip. Apply ghee and maida again and roll the strip from one end to the other. Prepare all paratha similarly (Ghee and maida will be applied on each layer after folding). Apply maida on all parathas before rolling. Also sprinkle maida flour on rolling place and flatten out all para...

Today am gonna show you How To Make Hash Brown at home Ingredients: 1/2 kg grated potatoes 1 egg 1 Cup of all purpose flour / plain flour 1 cup of grated cheese 1/3 tsp of crushed black pepper 1/2 tsp of red chilli powder 1/2 tsp of garlic 1 tbp salt 2 medium sized of grated onion 2 tbsp of chopped coriander leaves 1 tsp of salt 1 tsp of chopped green chillies vegetable oil, for frying, or as needed Method Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl. Add the egg, salt,cheese , onion, garlic & powder spices and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well. Heat the oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and ...

While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding. Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that point, turn the dough out onto a lightly floured surface and knead for about 5 minutes, dusting with small amounts of flour as you go. Once finished kneading, you should have used 2.5-3 cups flour total. Let the dough rest for 15 minutes, then roll it out to about 1/2-inch thickness. Use a cookie cutter o r sharp edged drinkin...

INGREDIENTS 1 tsp active dry yeast 1 Tbsp sugar 1/2 cup warm water 1/2 cup warm milk 2 Tbsp melted butter 3 cups all-purpose flour 1 tsp salt Method Dissolve the yeast and half of the sugar into 1/2 cup warm water in a large bowl, and let it sit for about 5 minutes, or until it has developed a thick foam on top. While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding. Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that p...