1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
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Homemade Soft & Fluffy No Oven Quick Easy Pita Bread
Ingredients
1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
My Kitchen life: Stay Home Chocolate Fudge Cake Quick & Easy Recipe...
My Kitchen life: Stay Home Chocolate Fudge Cake Quick & Easy Recipe...: #How to make chocolate fudge cake in lock down at home Ingredients 1/2 cup + 3 tbsp Plain Flour flour 1/4 cup cocoa powder 1/2 tsp ...
Lock down Quick & easy semolina / rava / sooji Potato cutlets healthy t...
1/2 cup suji/ rava (semolina)
2 cup cup water
1/2 kg boiled potatoes
1 tsp green chilies finely chopped
4 tbsp fresh coriander leaves
to taste Salt
as per taste Red chili flakes
1 tsp Roasted crush cumin seed
1 tsp Roasted crush coriander
1 tsp chaat masala
1/2 tsp whole spice powder
1/2 tsp mango powder
1 Chopped onion
1 chopped carrot
2 cup cup water
1/2 kg boiled potatoes
1 tsp green chilies finely chopped
4 tbsp fresh coriander leaves
to taste Salt
as per taste Red chili flakes
1 tsp Roasted crush cumin seed
1 tsp Roasted crush coriander
1 tsp chaat masala
1/2 tsp whole spice powder
1/2 tsp mango powder
1 Chopped onion
1 chopped carrot
Lock down Chocolate Fudge Brownie No oven No electric beater
Today am going to show you How to make Chocolate fudge brownie without oven without electric beater at home
100 grams unsalted butter
1 cups (200 grams) Powder sugar
1/4 cup cocoa powder
1/4 salt
1 teaspoon vanilla extract
3 large eggs room Temperature
1/2 cup (65 grams) all-purpose flour
1/2 cup (100 gm) Brown sugar
#Homemadelockdownchocolatefudgebrownieathome #Noovennobeaterjustfweaststeps
100 grams unsalted butter
1 cups (200 grams) Powder sugar
1/4 cup cocoa powder
1/4 salt
1 teaspoon vanilla extract
3 large eggs room Temperature
1/2 cup (65 grams) all-purpose flour
1/2 cup (100 gm) Brown sugar
#Homemadelockdownchocolatefudgebrownieathome #Noovennobeaterjustfweaststeps
Stay Home Chocolate Fudge Cake Quick & Easy Recipe
#How to make chocolate fudge cake in lock down at home
Ingredients
1/2 cup + 3 tbsp Plain Flour flour
1/4 cup cocoa powder
1/2 tsp Baking Powder
3/4 cup Powder sugar
2 tbsp Hot milk
2 large eggs, room Temperature
Oil to grease
3 tbsp of hot water
For Ganache
100 gm grated Dark Chocolate
1/4 cup Hot heavy cream
Method
Heat oven to 180 C /160 C fan/gas 4. Grease and line the base of two 18 cm sandwich tins.
Sieve 175 gm Plain flour, 1/2 tsp baking powder and into a bowl. Add 150 gm / 3/4 cup Powder sugar and mix well.
2 lightly beaten large eggs, 50 gm soften Butter and 2 tbsp hot milk. Beat well with an electric whisk until smooth.add cocoa powder + hot water paste in batter
Add sifted dry ingredients gradually in wet ingredients
Pour the mixture into the tin and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
after this pour Chocolate Ganache over the cake & put inti fridge until its become set
#Stayhomechocolatefudgecake #Chocolateganacheeasyrecipe
Ingredients
1/2 cup + 3 tbsp Plain Flour flour
1/4 cup cocoa powder
1/2 tsp Baking Powder
3/4 cup Powder sugar
2 tbsp Hot milk
2 large eggs, room Temperature
Oil to grease
3 tbsp of hot water
For Ganache
100 gm grated Dark Chocolate
1/4 cup Hot heavy cream
Method
Heat oven to 180 C /160 C fan/gas 4. Grease and line the base of two 18 cm sandwich tins.
Sieve 175 gm Plain flour, 1/2 tsp baking powder and into a bowl. Add 150 gm / 3/4 cup Powder sugar and mix well.
2 lightly beaten large eggs, 50 gm soften Butter and 2 tbsp hot milk. Beat well with an electric whisk until smooth.add cocoa powder + hot water paste in batter
Add sifted dry ingredients gradually in wet ingredients
Pour the mixture into the tin and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
after this pour Chocolate Ganache over the cake & put inti fridge until its become set
#Stayhomechocolatefudgecake #Chocolateganacheeasyrecipe
Ramadan Special Lock down Sooji / Rava / Semolina Dhokla (Steamed Spicy ...
Today am gonna show you How to make Suji dhokla (rava dhokla)Steamed spicy cake at home
INGREDIENTS
FOR RAVA DHOKLA:
1 cup rava / / semolina / sooji
1 cup thick curd / yogurt, slightly sour
1 tsp sugar
1 tsp ginger crushed
1 tsp chili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1 tsp baking soda
FOR TEMPERING:
2 tsp oil
1 tsp mustard seeds
few curry leaves
2 green chili, slit
2 tbsp coriander leaves, finely chopped
Method
firstly, in a large mixing bowl take sooji/rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 10 minutes or till sooji /rava absorbs moisture.
further add water as required and mix well.
get the dhokla to flowing batter consistency.
additionally add baking soda.
mix gently till the batter turns frothy.
transfer to the greased cake pan / metal bowl.
steam the dhokla batter for 15 to 20 minutes.
prepare the tempering by heating oil.
further add mustard seeds,
once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongysooji / rava dhokla with green chutney.
INGREDIENTS
FOR RAVA DHOKLA:
1 cup rava / / semolina / sooji
1 cup thick curd / yogurt, slightly sour
1 tsp sugar
1 tsp ginger crushed
1 tsp chili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1 tsp baking soda
FOR TEMPERING:
2 tsp oil
1 tsp mustard seeds
few curry leaves
2 green chili, slit
2 tbsp coriander leaves, finely chopped
Method
firstly, in a large mixing bowl take sooji/rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 10 minutes or till sooji /rava absorbs moisture.
further add water as required and mix well.
get the dhokla to flowing batter consistency.
additionally add baking soda.
mix gently till the batter turns frothy.
transfer to the greased cake pan / metal bowl.
steam the dhokla batter for 15 to 20 minutes.
prepare the tempering by heating oil.
further add mustard seeds,
once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongysooji / rava dhokla with green chutney.
Unique Chicken Juicy Cheesy Lasagna Roll Easy Recipe without Oven (Rama...
How To Make Chicken Lasagna
Lasagna has a few steps but this dish is worth every second! To make this chicken lasagna recipe:
Make the cheesy cream sauce
Combine cottage cheese, parsley, eggs, and spinach for the cheese layer
Layer noodles, sauce, cheese, vegetables, and chicken, end with a noodles and sauce layer
Bake for 40 minutes covered
Uncovered, top with cheese, and bake for an additional 20 minutes
When you layer lasagna, the trick is to keep things as even as possible throughout the dish to ensure even baking. The lasagna noodles should be cooked al dente as they’ll cook a little bit longer in the oven.
Ingredients
12 lasagna pasta sheets (1 box), whole wheat or brown rice
2 garlic cloves, crushed
2 – 3 medium onions, finely chopped
3 tbsp flour, whole wheat
2 cups any milk (I used unsweetened almond)
2 cups marinated artichoke hearts, well drained and finely chopped
1 lb boneless & skinless chicken breasts, diced
Ground black pepper, to taste
2 cups spinach, coarsely chopped
2 cups tomato sauce, divided*
2 + 1/2 cups any shredded cheese, divided (I used Mexican blend)
Instructions
Cook pasta as per package instructions, drain and lay flat on parchment paper.
Preheat large skillet on medium heat and spray with cooking spray. Add garlic and onions, saute until translucent. Add flour and stir it vigorously with onions and garlic. Add milk and stir until combined. Let cook 2 minutes.
Add artichoke hearts, chicken and pepper; stir. Bring to a boil, reduce heat to low-medium and cook for 20 minutes, uncovered. Turn off heat, add spinach and stir to combine.
Preheat oven to 350 degrees. Spray the bottom of 9 x 13 baking dish with cooking spray, add 1 cup of tomato sauce and spread it evenly with spatula.
Fill each pasta sheet with 1/4 – 1/3 cup of chicken artichoke mixture and 2 tbsp cheese. Repeat with remaining pasta and filling. Roll each chicken lasagna roll and place tightly in a baking dish: 6 rolls in 1 row, 2 rows.
Top with remaining 1 cup of tomato sauce and 1 cup of cheese, distributing evenly among all rolls. Bake for 30 minutes. Serve warm.
Homemade Lock down Birthday Cake simple easy & quick recipe without oven
Today am gonna show you How To make Birthday cake at home without Oven in quarantine
Ingredients
Plain Flour 1 Cup
Baking Powder 1 Tsp
Salt 1/2 tsp
Cornflour 1 Tbs
Powder Sugar 1 Cup
Egg 4
Melted Ghee / Butter / Oil 1/2 Cup
Yellow Food Color Few Drops
Vanilla Essence 1 Tsp
White chocolate 100 gm +Whipped cream 1/4 cup
Dark chocolate 100 gm + whipped cream 1/4 cup
Whipped cream 200 gm
Ingredients
Plain Flour 1 Cup
Baking Powder 1 Tsp
Salt 1/2 tsp
Cornflour 1 Tbs
Powder Sugar 1 Cup
Egg 4
Melted Ghee / Butter / Oil 1/2 Cup
Yellow Food Color Few Drops
Vanilla Essence 1 Tsp
White chocolate 100 gm +Whipped cream 1/4 cup
Dark chocolate 100 gm + whipped cream 1/4 cup
Whipped cream 200 gm
Homemade Juicy & Crispy Chicken vegetable Spring Roll For Ramadan
Today i am going to show you How To Make Quick Easy Juicy & crispy Chicken Vegetable Spring Roll at home in easy method
Ingredients
Soy sauce 2 tbsp
White Vinegar 2 tsp
Freshly Ground Black pepper 1 tbsp
Plain Flour 2 tbsp
Boiled shredded chicken 250 gm
Cooking oil 4 tbsp
Garlic Powder 1/2 tsp
Ginger Powder 1/2 tsp
Green onion, cabbage, carrots
Spring roll wrappers
Ingredients
Soy sauce 2 tbsp
White Vinegar 2 tsp
Freshly Ground Black pepper 1 tbsp
Plain Flour 2 tbsp
Boiled shredded chicken 250 gm
Cooking oil 4 tbsp
Garlic Powder 1/2 tsp
Ginger Powder 1/2 tsp
Green onion, cabbage, carrots
Spring roll wrappers
Homemade Perfect Multi Purpose Pizza Dough(Ramadan Special)
bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
Use either your hands or a rolling pin to work the dough into 12" circle.
Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust.
Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil.
Use a fork to poke holes all over the center of the pizza to
Lockdown Multi Purpose Famous Delhi's Dahi Bada/Vada/Bhalla/Chaat Masala
Today am gonna show you How To make Muti purpose Dahi bara/bhalla/chaat/vada masala at home in lockdown situation
INGREDIENTS
Whole red chili 30
Dried Pomegranate 1tbsp
Salt 1 tsp
Black/rock salt 1/2 tsp
Citric acid/Tartary 1/4 tsp
Cumin seeds 2 tbsp
Whole coriander 2 tbsp
Chaat Masala 1 tsp
Cloves 1/2 tsp
Black pepper 1/2 tsp
Khatai powder/amchoor 1 tsp
Oil 1 tsp
INGREDIENTS
Whole red chili 30
Dried Pomegranate 1tbsp
Salt 1 tsp
Black/rock salt 1/2 tsp
Citric acid/Tartary 1/4 tsp
Cumin seeds 2 tbsp
Whole coriander 2 tbsp
Chaat Masala 1 tsp
Cloves 1/2 tsp
Black pepper 1/2 tsp
Khatai powder/amchoor 1 tsp
Oil 1 tsp
Homemade Wrappers / Samosa Patti / Manda Patti/Sring Roll Wrappers
Today am gonna show you How To Make Wrappers Manda / Spring roll patti in lock down situation at home
INGREDIENTS
Plain Flour 200 gm / 1 cup
Salt As per taste
Water As Required While Kneading
Oil 7 tablespoons
Plain flour for dusting
METHODS
Mix flour with salt and knead it.
Now make small balls of it, flatten them with the help of rolling pin
Now dip oil or ghee and make layers after putting one puri after another.
Leave it for some time.
Now again flatten it with the help of a rolling pin
Now fry them and open them and later cut them.
INGREDIENTS
Plain Flour 200 gm / 1 cup
Salt As per taste
Water As Required While Kneading
Oil 7 tablespoons
Plain flour for dusting
METHODS
Mix flour with salt and knead it.
Now make small balls of it, flatten them with the help of rolling pin
Now dip oil or ghee and make layers after putting one puri after another.
Leave it for some time.
Now again flatten it with the help of a rolling pin
Now fry them and open them and later cut them.
Ultimate Pizza Parcel No Cheese No Oven in Lock down(Ramadan Special)
Ingredients
1 Tbsp Olive oil
1/2 tsp Garlic, crushed
1/2 tsp Ginger crushed
1 tbsp Crushed Green chilies
1 tsp Red Chili flakes
¼ tsp Parsley, dry
2 Tbsp Oil
300 gm boiled shredded chicken
2 tbsp Butter
2 tbsp oil
1 tbsp tomatoes, chopped
1 Cup Chicken stock
2 tbsp Plain flour
1 tsp black pepper powder
Pizza dough
Black olives
Capsicum
#Noovennocheeseultimatepizzaparcel #simpleeasyquickrecipeforramadan
1 Tbsp Olive oil
1/2 tsp Garlic, crushed
1/2 tsp Ginger crushed
1 tbsp Crushed Green chilies
1 tsp Red Chili flakes
¼ tsp Parsley, dry
2 Tbsp Oil
300 gm boiled shredded chicken
2 tbsp Butter
2 tbsp oil
1 tbsp tomatoes, chopped
1 Cup Chicken stock
2 tbsp Plain flour
1 tsp black pepper powder
Pizza dough
Black olives
Capsicum
#Noovennocheeseultimatepizzaparcel #simpleeasyquickrecipeforramadan
Quick & Easy Vegetable Chinese Pulao Ramadan Special
Today am gonna show you How to make vegetable Chinese Pulao at home in Ramadan
Ingredients
Basmati rIce 1/2 kg
Ginger Garlic Paste 1 tbs
Chopped Carrots 1
Capsicum 1
green Onions 1-2 strands
Chopped Carrot 1 large
Chicken Powder 1tsp
Salt to taste
black pepper 1/2 tsp
Chopped green chilies 4 tbsp
Oil 1/2 cup
Chicken Stock 500 ml
METHOD:
Heat oil in a pan, Add ginger garlic and fry with vegetable. Add all the seasoning to the vegetables and mix well and cook for 10 minutes.
Add chicken stock & bring it to a boil after that add soaked rice , cook until water becomes dry . cover & cook again for low flame fro 10 minutes
serve hot with raita / chili garlic sauce / salsa
#Ramadanspecialvegetablechinesepulaoquickandeasyrecipe
#Ramadan Special recipes #How to cook chinese pulao
#Vegetable chinese pulao banane ka tarika
Ingredients
Basmati rIce 1/2 kg
Ginger Garlic Paste 1 tbs
Chopped Carrots 1
Capsicum 1
green Onions 1-2 strands
Chopped Carrot 1 large
Chicken Powder 1tsp
Salt to taste
black pepper 1/2 tsp
Chopped green chilies 4 tbsp
Oil 1/2 cup
Chicken Stock 500 ml
METHOD:
Heat oil in a pan, Add ginger garlic and fry with vegetable. Add all the seasoning to the vegetables and mix well and cook for 10 minutes.
Add chicken stock & bring it to a boil after that add soaked rice , cook until water becomes dry . cover & cook again for low flame fro 10 minutes
serve hot with raita / chili garlic sauce / salsa
#Ramadanspecialvegetablechinesepulaoquickandeasyrecipe
#Ramadan Special recipes #How to cook chinese pulao
#Vegetable chinese pulao banane ka tarika
Quick Fry beef mince just in 15 minute(Sehri Special) رمضان/سحری اسپیشل ...
Today am gonna show you how to make quick easy just in 15 minutes fry beef mince for Ramadan / Sehri at home
Ingredients
1/2 kg - mince (beef or mutton)
1 - big onions, chopped
1/2 tsp - turmeric powder
1 - cubed Yellow capsicum
1 - cubed green capsicum
3 - green chilies, chopped finely
1 - small bunch coriander leaves
1/2 cup - oil
salt to taste
1/2 tsp - Red chili flakes
10 Dry red chilies
Whole Spices
1/2 tsp Whole spices powder
Heat oil in a pan and fry the onions till soften.
Add the whole spices than mince & fry for 2 minutes,add powder spices tomatoes yogurt cover & cook for 5 minutes, chopped ginger, garlic, green chilies, and chili ,capsicums , Onion cubes and saute for 3 mins.
Add the mince and salt and mix well.
Add the chopped coriander leaves and cook on low heat for about half 5 minute, till the mince is cooked and all the water evaporates.
Simmer on low heat till the mince gives out a nice aroma.
Serve hot with bread or chapattis.
#Sehrispecialfrymincejustin15minutes #Ramadanspecialquickeasyrecipes
Ingredients
1/2 kg - mince (beef or mutton)
1 - big onions, chopped
1/2 tsp - turmeric powder
1 - cubed Yellow capsicum
1 - cubed green capsicum
3 - green chilies, chopped finely
1 - small bunch coriander leaves
1/2 cup - oil
salt to taste
1/2 tsp - Red chili flakes
10 Dry red chilies
Whole Spices
1/2 tsp Whole spices powder
Heat oil in a pan and fry the onions till soften.
Add the whole spices than mince & fry for 2 minutes,add powder spices tomatoes yogurt cover & cook for 5 minutes, chopped ginger, garlic, green chilies, and chili ,capsicums , Onion cubes and saute for 3 mins.
Add the mince and salt and mix well.
Add the chopped coriander leaves and cook on low heat for about half 5 minute, till the mince is cooked and all the water evaporates.
Simmer on low heat till the mince gives out a nice aroma.
Serve hot with bread or chapattis.
#Sehrispecialfrymincejustin15minutes #Ramadanspecialquickeasyrecipes
Mongolian Chicken Stir Fry just In 30 minute in Lock down Situation
INGREDIENTS
Mongolian Sauce
1/2 cup chicken broth low sodium or no sodium added
2 tbsp cornstarch
2 tbsp brown sugar
3 tbsp soy sauce low sodium
Mongolian Chicken
1 kg breast boneless and skinless, chicken thighs can be used as well
1/2 cup cornflour
1 large egg
6 cloves garlic chopped
1 tsp ginger crushed
1 tsp red chili flakes
1 green Capsicum sliced
1 yellow Capsicum sliced
2 green chili sliced
1 chopped onion
1/2 tsp black pepper powder
1/2 tsp white pepper powder
3 tbsp Brown sugar
2 tbs oil+ vegetable oil for frying
Prepare the chicken: Toss the chicken with the cornstarch,egg, salt ensuring each chicken pieces is covered in cornstarch.
Fry the chicken: Heat the vegetable oil in a pan or wok. Fry the chicken strips in batches until they are completely cooked through and slightly brown and crispy.
Finish the dish: Drain the oil from the wok leaving 2 tbsp in the wok, if necessary. Add garlic, ginger, red chilies to the wok and saute for 30 seconds. Add in the prepared sauce and bring to a simmer, stirring constantly until the brown sugar has dissolved completely. If you find the sauce is too thick add a bit more chicken broth or water. Add in the chicken and green onions then toss everything together for 15 seconds.
Serve over rice or noodles.
Mongolian Sauce
1/2 cup chicken broth low sodium or no sodium added
2 tbsp cornstarch
2 tbsp brown sugar
3 tbsp soy sauce low sodium
Mongolian Chicken
1 kg breast boneless and skinless, chicken thighs can be used as well
1/2 cup cornflour
1 large egg
6 cloves garlic chopped
1 tsp ginger crushed
1 tsp red chili flakes
1 green Capsicum sliced
1 yellow Capsicum sliced
2 green chili sliced
1 chopped onion
1/2 tsp black pepper powder
1/2 tsp white pepper powder
3 tbsp Brown sugar
2 tbs oil+ vegetable oil for frying
Prepare the chicken: Toss the chicken with the cornstarch,egg, salt ensuring each chicken pieces is covered in cornstarch.
Fry the chicken: Heat the vegetable oil in a pan or wok. Fry the chicken strips in batches until they are completely cooked through and slightly brown and crispy.
Finish the dish: Drain the oil from the wok leaving 2 tbsp in the wok, if necessary. Add garlic, ginger, red chilies to the wok and saute for 30 seconds. Add in the prepared sauce and bring to a simmer, stirring constantly until the brown sugar has dissolved completely. If you find the sauce is too thick add a bit more chicken broth or water. Add in the chicken and green onions then toss everything together for 15 seconds.
Serve over rice or noodles.
Homemade Hershey"s Chocolate Sauce just in 5 minutes
Today am gonna show you how to make Hershey Chocolate sauce Just in 5 minutes with few ingredients at home
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Coffee Crunch Ice cream with chocolate & caramel sauce
Today am gonna show you How To Make Coffee Crunch Ice Cream in easy way at my home
Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips
METHOD
Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream
Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips
METHOD
Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream
Homemade Hot & sour Healthy testy Chicken Corn Soup......... چکن کارن سوپ
Today I, m going to show you How to make Chicken Corn soup at home
Ingerdients:
1: chicken pieces 1 breast & 1 leg, 1 thigh
2: water 6 glass
3: cream of corn 1 can
4: eggs 2
5: black pepper powder 1 tsp
6: salt 1&1/2 tsp
7: Chinese salt 1&1/2 tsp
8: corn flour 5 to 6 tbs
9: oil 4 tbs. (optional)for easy to reheat purpose.
10:salt 1 tsp
Recipe:
1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
2: remove the chicken and shred it and discard the bones.
3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).
4: add the chicken, cream of corn mix well and wait for a boil on high flame.
5: mix the corn flour and water to make a paste make sure they are no lumps.
6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.
8: heat the oil and add to the soup and mix.(for easy to reheat purpose)
9: serve hot
Ingerdients:
1: chicken pieces 1 breast & 1 leg, 1 thigh
2: water 6 glass
3: cream of corn 1 can
4: eggs 2
5: black pepper powder 1 tsp
6: salt 1&1/2 tsp
7: Chinese salt 1&1/2 tsp
8: corn flour 5 to 6 tbs
9: oil 4 tbs. (optional)for easy to reheat purpose.
10:salt 1 tsp
Recipe:
1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
2: remove the chicken and shred it and discard the bones.
3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).
4: add the chicken, cream of corn mix well and wait for a boil on high flame.
5: mix the corn flour and water to make a paste make sure they are no lumps.
6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.
8: heat the oil and add to the soup and mix.(for easy to reheat purpose)
9: serve hot
No bake Fresh Strawberry Milky Silky Pudding
This recipe used a rectangle mold of size 9 x 5 inch.
Recipe :
Strawberry Pudding Layer :
- 150g fresh strawberries (blend with 75ml water until smooth)
- 2 tsp Gelatin powder
- 75g white sugar
- egg white from 1 egg
- 1 drop red colouring
Milk Pudding Layer :
- 250 ml fresh/UHT Milk
- 2 tsp gelatin powder
- 200 ml whipping cream
- 40g white sugar
- 2 drops vanilla essence
- few strawberry slices
#Nobakefreshstrawberrymilkysilkypudding #Homemadenobakepuddingeasyrecipe
Recipe :
Strawberry Pudding Layer :
- 150g fresh strawberries (blend with 75ml water until smooth)
- 2 tsp Gelatin powder
- 75g white sugar
- egg white from 1 egg
- 1 drop red colouring
Milk Pudding Layer :
- 250 ml fresh/UHT Milk
- 2 tsp gelatin powder
- 200 ml whipping cream
- 40g white sugar
- 2 drops vanilla essence
- few strawberry slices
#Nobakefreshstrawberrymilkysilkypudding #Homemadenobakepuddingeasyrecipe
No Oven Fresh Orange moist sponge cake easy recipe
DESCRIPTION
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!
INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)
Method
Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.
Orange Syrup
1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!
INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)
Method
Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.
Orange Syrup
1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form
Zero oil Instant Turnip & Carrot sour water pickle quick easy recipe
Today am gonna show you How To Make Zero Oil Instant Turnip & Carrot pickle in simple easy way at home
INGREDIENTS
1/2 kg Turnips peeled & cut in thick slices
220 gm Carrots peeled & cut in thick slices
1.5 cups water
4 tbsp grind Mustard seeds
1 inch piece of jaggery
1 tbsp of Crushed red chilies
4 tbsp of Crushed ginger garlic
1 tsp Turmeric powder
4 Fresh Green Chilies
1 tbsp of salt or as needed
INGREDIENTS
1/2 kg Turnips peeled & cut in thick slices
220 gm Carrots peeled & cut in thick slices
1.5 cups water
4 tbsp grind Mustard seeds
1 inch piece of jaggery
1 tbsp of Crushed red chilies
4 tbsp of Crushed ginger garlic
1 tsp Turmeric powder
4 Fresh Green Chilies
1 tbsp of salt or as needed
Fresh Strawberry Super soft spongy Tea time cake Without Oven easy recipe
Today am gonna show you How To Make Fresh Strawberry Soft spongy Cake without Oven at home
STRAWBERRY CAKE
1 cup (150g) of strawberries*
3/4 cup (173g) of cooking oil
1/4 tsp of salt
4 large eggs room temperature
1 tsp vanilla extract(optional)
1 1/4 cup (325g) all purpose flour
1 cup (200g) sugar
2 tsp baking powder
1/2 tsp of red food color
INSTRUCTIONS
1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth.
2. Preheat oven to 350°F (176°C)/ pot and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
3. In a large mixer bowl, combine the flour, , baking powder, and salt.
4. Combine the oil,powder sugar eggs and vanilla extract in a large bowl,
5. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute.
6.Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.
7.Take baking pan pour cake batter in it
8.place cake mold in preheated pot for 35 minutes
9. After this demould cake from cake pan & put on cooling rack
10.Amazing Fresh Strawberry Super Spongy Cake Is Ready to Eat / Frosting
STRAWBERRY CAKE
1 cup (150g) of strawberries*
3/4 cup (173g) of cooking oil
1/4 tsp of salt
4 large eggs room temperature
1 tsp vanilla extract(optional)
1 1/4 cup (325g) all purpose flour
1 cup (200g) sugar
2 tsp baking powder
1/2 tsp of red food color
INSTRUCTIONS
1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth.
2. Preheat oven to 350°F (176°C)/ pot and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
3. In a large mixer bowl, combine the flour, , baking powder, and salt.
4. Combine the oil,powder sugar eggs and vanilla extract in a large bowl,
5. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute.
6.Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.
7.Take baking pan pour cake batter in it
8.place cake mold in preheated pot for 35 minutes
9. After this demould cake from cake pan & put on cooling rack
10.Amazing Fresh Strawberry Super Spongy Cake Is Ready to Eat / Frosting
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