Coffee Crunch Ice cream with chocolate & caramel sauce

Today am gonna show you How To Make Coffee Crunch Ice Cream in easy way at my home


Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips


METHOD

Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream