Homemade Hot & sour Healthy testy Chicken Corn Soup......... چکن کارن سوپ

Today I, m going to show you How to make Chicken Corn soup at home


Ingerdients:


1: chicken pieces 1 breast & 1 leg, 1 thigh

2: water 6 glass

3: cream of corn 1 can

4: eggs 2

5: black pepper powder 1 tsp

6: salt 1&1/2 tsp

7: Chinese salt 1&1/2 tsp

8: corn flour 5 to 6 tbs

9: oil 4 tbs. (optional)for easy to reheat purpose.

10:salt 1 tsp

Recipe:




1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.

2: remove the chicken and shred it and discard the bones.

3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).

4: add the chicken, cream of corn mix well and wait for a boil on high flame.

5: mix the corn flour and water to make a paste make sure they are no lumps.

6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.

7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.

8: heat the oil and add to the soup and mix.(for easy to reheat purpose)

9: serve hot