Homemade Hershey"s Chocolate Sauce just in 5 minutes
Today am gonna show you how to make Hershey Chocolate sauce Just in 5 minutes with few ingredients at home
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Comments