Ramadan Special Lock down Sooji / Rava / Semolina Dhokla (Steamed Spicy ...

Today am gonna show you How to make Suji dhokla (rava dhokla)Steamed spicy cake at home


INGREDIENTS

FOR RAVA DHOKLA:

1 cup rava / / semolina / sooji
1 cup thick curd / yogurt, slightly sour
1 tsp sugar
1 tsp ginger crushed
1 tsp chili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1 tsp baking soda
FOR TEMPERING:
2 tsp oil
1 tsp mustard seeds
few curry leaves
2 green chili, slit
2 tbsp coriander leaves, finely chopped

Method

firstly, in a large mixing bowl take sooji/rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 10 minutes or till sooji /rava absorbs moisture.
further add water as required and mix well.
get the dhokla to flowing batter consistency.
additionally add baking soda.
mix gently till the batter turns frothy.
transfer to the greased cake pan / metal bowl.
steam the dhokla batter for 15 to 20 minutes.
prepare the tempering by heating oil.
further add mustard seeds,
once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongysooji / rava dhokla with green chutney.