No Oven Fresh Orange moist sponge cake easy recipe

DESCRIPTION

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!

INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)

Method

Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.

Orange Syrup

1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form