Ingredients
1/2 cup + 3 tbsp Plain Flour flour
1/4 cup cocoa powder
1/2 tsp Baking Powder
3/4 cup Powder sugar
2 tbsp Hot milk
2 large eggs, room Temperature
Oil to grease
3 tbsp of hot water
For Ganache
100 gm grated Dark Chocolate
1/4 cup Hot heavy cream
Method
Heat oven to 180 C /160 C fan/gas 4. Grease and line the base of two 18 cm sandwich tins.
Sieve 175 gm Plain flour, 1/2 tsp baking powder and into a bowl. Add 150 gm / 3/4 cup Powder sugar and mix well.
2 lightly beaten large eggs, 50 gm soften Butter and 2 tbsp hot milk. Beat well with an electric whisk until smooth.add cocoa powder + hot water paste in batter
Add sifted dry ingredients gradually in wet ingredients
Pour the mixture into the tin and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
after this pour Chocolate Ganache over the cake & put inti fridge until its become set
#Stayhomechocolatefudgecake #Chocolateganacheeasyrecipe
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