Ingredients
6 Leftover fudge Brownies(Crushed)
1 Cup Whip Cream
1/2 cup Condensed Milk
1 Cup Vanilla Custard
1 tsp Vanilla Essence
2 Tbsp Chocolate Ganache
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Vanilla Ice Cream Cake with Leftover Brownie Bottom
One of our favourites is ice cream cake, and especially today’s Fudgy Brownie and whipped Cream Leftover Brownie Ice Cream Cake.
Ingredients
6 Leftover fudge Brownies(Crushed)
1 Cup Whip Cream
1/2 cup Condensed Milk
1 Cup Vanilla Custard
1 tsp Vanilla Essence
2 Tbsp Chocolate Ganache
Ingredients
6 Leftover fudge Brownies(Crushed)
1 Cup Whip Cream
1/2 cup Condensed Milk
1 Cup Vanilla Custard
1 tsp Vanilla Essence
2 Tbsp Chocolate Ganache
Navratan Chicken Vegetable Pulao Without nuts Easy Recipe for beginners
Navratan pulao prepared with Chicken and fresh veggies is super scrumptious and sumptuous to eat. Apart from the nice taste and flavour, this pulao is too appealing as well. It is best for any special occasion or party.
Ingredients:
Boneless Chicken 1/2 Kg
Basmati rice – 1 Kg
Green Onion – 1/2 cup
Potato – 1/2 Kg
Tomato 4 Large
Carrots – 1 cup (finely chopped)
Ghee – 1 Cup
Capsicum 1 Cup
Salt – 1 tsp or to taste
Cumin seeds – ½ tsp
Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp
Soaked Saffron 1 Tbsp
Food Colour
1 tsp cumin seed
3 Tbsp Coriander seed
3 Tbsp Fennel Seed
Mace
Nutmeg
1-inch cinnamon
1 bay leaf
3 pods cardamom
4 cloves
½ tsp Black Pepper
2 chilli, slit2 chilli, slit
1 tsp ginger garlic paste1 tsp ginger garlic
Ingredients:
Boneless Chicken 1/2 Kg
Basmati rice – 1 Kg
Green Onion – 1/2 cup
Potato – 1/2 Kg
Tomato 4 Large
Carrots – 1 cup (finely chopped)
Ghee – 1 Cup
Capsicum 1 Cup
Salt – 1 tsp or to taste
Cumin seeds – ½ tsp
Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp
Soaked Saffron 1 Tbsp
Food Colour
1 tsp cumin seed
3 Tbsp Coriander seed
3 Tbsp Fennel Seed
Mace
Nutmeg
1-inch cinnamon
1 bay leaf
3 pods cardamom
4 cloves
½ tsp Black Pepper
2 chilli, slit2 chilli, slit
1 tsp ginger garlic paste1 tsp ginger garlic
Masala Bhindi ki Sabzi Okra / Ladyfinger fry
Ingredients
500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger
2 sliced piyaz
2 tspKuti hari mirch
2 tbsp lehsan adrak
1 tbsp Red chilli powder1 tbsp Red chilli powder
1 tsp dhania powder
1/2 Tsp Haldi powder
namak
4 Tbsp Oil
4 tbsp dahi
2 tbsp malai
1 tsp zeera
1/4 tsp ajwain
1/2 tsp garam masala powder
4 Tbsp Tomato paste
500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger
2 sliced piyaz
2 tspKuti hari mirch
2 tbsp lehsan adrak
1 tbsp Red chilli powder1 tbsp Red chilli powder
1 tsp dhania powder
1/2 Tsp Haldi powder
namak
4 Tbsp Oil
4 tbsp dahi
2 tbsp malai
1 tsp zeera
1/4 tsp ajwain
1/2 tsp garam masala powder
4 Tbsp Tomato paste
Black Forest Custard For Oreo Lovers
Ingredients: Milk 1 & 1/2 Liter Vanilla Custard Powder 6 Tbsp Sugar 1/2 Cup Brown sugar 1/2 Cup Salt 1/2 Tsp Green Cardamom 2 Cream 1 Cup Oreo Biscuit 60 nos For Topping: Chocolate Ganache 4 Tbsp Cream 2 Tbsp Fruit Jelly Beans Multi colours pearl
Sareed prophet Muhammad (PBUH)'s favorite Meal/Arabic threed
Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem]
Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this around the world, from fatta or similar dishes in other parts of the Arab world, to Mexican caserola with leftover tortillas, to Italian or French recipes using day old bread. It is basically a way to use up leftover bread and avoid waste. Perhaps that is why it is a blessed dish. The Arabian Gulf versions of thareed or margooga are sometimes eaten as an Eid dish, so it is simultaneously a humble and fancy dish.
Ingredients:
1/4 cup Asli ghee
1 Kg Mutton/Beef/Lamb
1 large onion chopped finely
1 tbs garlic paste
1tsp ginger paste
2 fresh green chiles
4 fresh tomatoes
1/2 tsp Turmeric powder
2 tsp red chile powder
1 tbs garam masala
1&1/2 tsp coriander powder
3.5 cups water
1 tbsp salt
1 tbs lemon juice
1 pinch garam masala for the final ingredient
Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this around the world, from fatta or similar dishes in other parts of the Arab world, to Mexican caserola with leftover tortillas, to Italian or French recipes using day old bread. It is basically a way to use up leftover bread and avoid waste. Perhaps that is why it is a blessed dish. The Arabian Gulf versions of thareed or margooga are sometimes eaten as an Eid dish, so it is simultaneously a humble and fancy dish.
Ingredients:
1/4 cup Asli ghee
1 Kg Mutton/Beef/Lamb
1 large onion chopped finely
1 tbs garlic paste
1tsp ginger paste
2 fresh green chiles
4 fresh tomatoes
1/2 tsp Turmeric powder
2 tsp red chile powder
1 tbs garam masala
1&1/2 tsp coriander powder
3.5 cups water
1 tbsp salt
1 tbs lemon juice
1 pinch garam masala for the final ingredient
Grilled Juicy Chicken Breast | how to grill juicy boneless chicken Steak
Ingredients
1 Tbsp oil/olive oil
2 Tbsp vinegar
2 Tbsp Hot Sauce
2 tbsp Soy Sauce
1 Tbsp Salt
1 tsp pepper
1 tablespoon sugar1 tablespoon sugar
1 teaspoon garlic powder1 teaspoon garlic powder
2 boneless skinless chicken breasts
1 Tsp Red Chilli Flakes
1 Tbsp oil/olive oil
2 Tbsp vinegar
2 Tbsp Hot Sauce
2 tbsp Soy Sauce
1 Tbsp Salt
1 tsp pepper
1 tablespoon sugar1 tablespoon sugar
1 teaspoon garlic powder1 teaspoon garlic powder
2 boneless skinless chicken breasts
1 Tsp Red Chilli Flakes
Trifle with Leftover Chocolate Cake Delight Easy Recipe
Ingredients:
Leftover Cake as needed
Whipped cream 1 Cup
Brown Sugar 1/2 Cup
Sugar 1/2 Cup
Coffee 1 Tsp
Milk 1 Liter
Cornflour 3 Tbsp
Biscuits 4
Chocolate Ganache
Salt 1/4 Tsp
Leftover Cake as needed
Whipped cream 1 Cup
Brown Sugar 1/2 Cup
Sugar 1/2 Cup
Coffee 1 Tsp
Milk 1 Liter
Cornflour 3 Tbsp
Biscuits 4
Chocolate Ganache
Salt 1/4 Tsp
Maleeda (Healthy Tasty delicious) Gur ka malida
Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir-frying them with ghee, sugar, dry fruits and nuts. It is most popular in the northern region of India and Pakistan.
For Dough:
2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta)
½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling
4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji)
2 tablespoon milk powder, optional2 tablespoon milk powder, optional
1 pinch salt1 pinch salt
¼ cup milk¼ cup milk
Water, as required water, as required
Oil or ghee, to fryOil or ghee, to fry
Other
½ teaspoon cardamom powder½ teaspoon cardamom powder
¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits
¼ cup almond, crushed in bits¼ cup almond, crushed in bits
¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz)
½ cup gum, (goond) crushed in bits½ cup gum, (goond) crushed in bits
For Dough:
2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta)
½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling
4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji)
2 tablespoon milk powder, optional2 tablespoon milk powder, optional
1 pinch salt1 pinch salt
¼ cup milk¼ cup milk
Water, as required water, as required
Oil or ghee, to fryOil or ghee, to fry
Other
½ teaspoon cardamom powder½ teaspoon cardamom powder
¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits
¼ cup almond, crushed in bits¼ cup almond, crushed in bits
¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz)
½ cup gum, (goond) crushed in bits½ cup gum, (goond) crushed in bits
Homemade Oreo Vanilla Ice Cream Desert Only in 3 Ingredients
Ingredients:
2/3 cup sugar
2 cups heavy cream, very cold
2 teaspoon vanilla extract
1 cup crumbled oreo cookies
2/3 cup sugar
2 cups heavy cream, very cold
2 teaspoon vanilla extract
1 cup crumbled oreo cookies
Homemade Chocolate Mayonnaise -Cake Moist
Wet Ingredients :
Eggs 3 Large / 150 gm
Sugar 1 & 2/3 Cup / 335 gm
Vanilla Essence 1 & 1/2 Tsp / 6 gm
Mayonnaise 1 Cup / 220 gm
Coffee Water Mixture 1 & 1/3 cup / 320 gm
Dry Ingredients:
Plain flour 2 Cup / 260 gm
Baking Powder 1 Tsp / 4 gm
Baking Soda 1 Tsp / 4 gm
Salt 1/4 tsp / 1 gm
Cocoa Powder 2/3 Cup / 65 gm
For Ganache :
Chopped Chocolate 225 gm
Heavy Cream 3/4 Cup / 180 gm
Butter 1 Tbsp / 14 gm
Eggs 3 Large / 150 gm
Sugar 1 & 2/3 Cup / 335 gm
Vanilla Essence 1 & 1/2 Tsp / 6 gm
Mayonnaise 1 Cup / 220 gm
Coffee Water Mixture 1 & 1/3 cup / 320 gm
Dry Ingredients:
Plain flour 2 Cup / 260 gm
Baking Powder 1 Tsp / 4 gm
Baking Soda 1 Tsp / 4 gm
Salt 1/4 tsp / 1 gm
Cocoa Powder 2/3 Cup / 65 gm
For Ganache :
Chopped Chocolate 225 gm
Heavy Cream 3/4 Cup / 180 gm
Butter 1 Tbsp / 14 gm
Go Back To School With K&N's style Healthy Nuggets
My Homemade Chicken Nuggets are one of my kid's favourite things I make! I brine the chicken before frying and use a combo of seasoned flour AND breadcrumbs to get that perfect coating that is crunchy but not too thick!
Ingredients:
1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks
1 tablespoon soya sauce
3 bread slice
1 tablespoon garlic powder
1/2 tablespoon ginger powder
1 tablespoon salt
2 teaspoons white pepper
1 teaspoons paprika
2 tablespoons Coconut milk powder
2 teaspoon green chillies
Oil for deep frying
2 beaten eggs
2 cup bread crumbs
Ingredients:
1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks
1 tablespoon soya sauce
3 bread slice
1 tablespoon garlic powder
1/2 tablespoon ginger powder
1 tablespoon salt
2 teaspoons white pepper
1 teaspoons paprika
2 tablespoons Coconut milk powder
2 teaspoon green chillies
Oil for deep frying
2 beaten eggs
2 cup bread crumbs
Super Delicious Rainbow Pulao Zarda Easy Recipe
Ingredients
FOR COOKING CHICKEN:
Chicken - 1 kg
Water - 5 cups
Shahi Jeera - 2 tsp
Cardamom / Yelakai - 5
Cloves - 5
Bay Leaf - 1
Cinnamon - 1 stick
Star Anise - 1
Salt to taste
Garam Masala Powder - 2 tsp
Get IngredientsPowered by Chicory
FOR Pulao
Ghee - 1 cup
Cumin Seeds - ½ tsp
Cardamom
Cloves
Cinnamon
Mace - 2 piece
Kalpassi - 1 piece
Onion - 2 large sliced thinly
Curd / Yogurt - ½ cup
Green Chilli - 5 to 6
Ginger Garlic paste - 2 tbsp
Basmati Rice- 1 Kg
Chicken Stock - 4.5 cup
Salt to taste
Zarda
INGREDIENTS
¼ cup ghee / clarified butter¼ cup ghee / clarified butter
2 tsp raisins
4 elaichi
1 cup water1 cup water
¼ tsp Pink food colour, optional¼ tsp orange food colour, optional
½ cup Sela rice, soaked 60 minutes
½ cup sugar
FOR COOKING CHICKEN:
Chicken - 1 kg
Water - 5 cups
Shahi Jeera - 2 tsp
Cardamom / Yelakai - 5
Cloves - 5
Bay Leaf - 1
Cinnamon - 1 stick
Star Anise - 1
Salt to taste
Garam Masala Powder - 2 tsp
Get IngredientsPowered by Chicory
FOR Pulao
Ghee - 1 cup
Cumin Seeds - ½ tsp
Cardamom
Cloves
Cinnamon
Mace - 2 piece
Kalpassi - 1 piece
Onion - 2 large sliced thinly
Curd / Yogurt - ½ cup
Green Chilli - 5 to 6
Ginger Garlic paste - 2 tbsp
Basmati Rice- 1 Kg
Chicken Stock - 4.5 cup
Salt to taste
Zarda
INGREDIENTS
¼ cup ghee / clarified butter¼ cup ghee / clarified butter
2 tsp raisins
4 elaichi
1 cup water1 cup water
¼ tsp Pink food colour, optional¼ tsp orange food colour, optional
½ cup Sela rice, soaked 60 minutes
½ cup sugar
Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners...
Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners at home )
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour. which Dahi (yoghurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. INGREDIENTS: Yoghurt 1 Cup Ginger, garlic 1 Tbsp Salt as required Gram flour 3 tbsp Water 1/2 litre Mustard Oil 3 Tbsp Cumin Seed 1 Tsp Sliced Onion 1/2 Dry Red Chilli 2 Red Chilli Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Ingredients for tadka: 2 tbsp Mustard Oil 1/2 tsp Cumin seeds 1 tsp chopped green Chilli 2 piece dry red Chilli 1/2 tsp Mustard seed For garnish Fresh Coriander
Most Famous Authentic Chole Bhature Recipe/ Punjabi Soft bhature chole
Method:
1. Combine the flour, semolina, oil, salt, sugar and baking powder and mix well.
2. Add yoghurt and mix well.
3. Knead into a firm dough without using warm water.
4. Apply little oil and cover it with a muslin cloth.
5. Leave it for 2-3 hours.
6. Divide it into 6-8 equal portions.
7. Roll out into an oval shape.
8. Heat oil in a pan.
9. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. (Pressing the centre lightly with a large frying spoon would help bhatura to puff up.)
The Chole:
1. Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves and whole spices for 4 whistles on high heat.
2. Turn the heat to medium and pressure cook for about 15 minutes or until they are soft.
3. Let the pressure come off. Discard the spices and tea bags and keep aside. Discard the teabag.
4. Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder.
5. When the seeds crackle, add ginger and sauté for a minute.
6. Add onions and sauté till the onion is golden brown.
7. Add amchur and anardana and cook for 2 minutes.
8. Add tomato puree and mix well.
9. Add coriander powder, chana masala, and green chillies.
10. Mix well and cook for 5-6 minutes.
11. Add tomato masala to the cooked chickpeas chana and mix well. Add some water if needed.
12. Cook covered over low heat for 7-8 minutes. Turn off the heat and set aside.
Best Grilled Chicken without Barbecue You"ll Ever.......
1/2 cup plain yoghurt
1/2 tsp Citric Acid
2 tbsp minced garlic
2 tbsp fresh ginger
2 tbsp oil
2 tbsp salt
2 tbsp coriander powder
1 tbsp cumin seed powder
1 Tsp whole spice powder
1Tsp dry fenugreek leaves
4 Tbsp green chillies
Oil for frying
1/2 tsp Citric Acid
2 tbsp minced garlic
2 tbsp fresh ginger
2 tbsp oil
2 tbsp salt
2 tbsp coriander powder
1 tbsp cumin seed powder
1 Tsp whole spice powder
1Tsp dry fenugreek leaves
4 Tbsp green chillies
Oil for frying
Lush Push Daal Chawal Masala Bhari Mirch / Plain Rice / Red Lentil
Today am gonna show you How To Make Tasty Daal Chawal & Masala Bhari Mirch at home.
Ingredients For Rice :
Basmati Rice 1/2 Kg
Oil 1/2 Cup
Cloves 5 To 6
Salt 2 Tbsp
Ingredients for Red Lentil:
Red Lentil/ Massor daal 250 gm
Red Chilli Powder 1 Tbsp
Coriander Powder 1 Tsp
Turmeric Powder 1 Tsp
Salt 1 Tsp
Oil/ghee 2 Tbsp
Tomatoes Chopped 4 medium-sized
Ginger garlic Paste 2 Tbsp
Green Chilies 2
Fresh Coriander 4 Tbsp
Whole Spice Powder / Garam masala 1 Tsp
For Tarka :
Oil 4 Tbsp
Butter 1 Tbsp
Cumin Seed 1 Tsp
Dry red chillies 4 to 6
Garlic Chopped 1 Tbsp
Stuffed Green Chilies :
Green Chillies 6 nos remove seeds
Cumin seed powder 1 Tbsp
Coriander Seed Powder 1 Tbsp
Salt
Fenugreek seed 1/2 tsp
Nigella Seed 1/2 Tsp
Fennel Seed 1 Tsp
Mustard Seed 1/2 Tsp
Turmeric Powder 1 Tsp
Amchoor Powder 1 Tsp
Method
Mix all ingredients & fill in green chillies & fry in 2 Tbsp of oil
Ingredients For Rice :
Basmati Rice 1/2 Kg
Oil 1/2 Cup
Cloves 5 To 6
Salt 2 Tbsp
Ingredients for Red Lentil:
Red Lentil/ Massor daal 250 gm
Red Chilli Powder 1 Tbsp
Coriander Powder 1 Tsp
Turmeric Powder 1 Tsp
Salt 1 Tsp
Oil/ghee 2 Tbsp
Tomatoes Chopped 4 medium-sized
Ginger garlic Paste 2 Tbsp
Green Chilies 2
Fresh Coriander 4 Tbsp
Whole Spice Powder / Garam masala 1 Tsp
For Tarka :
Oil 4 Tbsp
Butter 1 Tbsp
Cumin Seed 1 Tsp
Dry red chillies 4 to 6
Garlic Chopped 1 Tbsp
Stuffed Green Chilies :
Green Chillies 6 nos remove seeds
Cumin seed powder 1 Tbsp
Coriander Seed Powder 1 Tbsp
Salt
Fenugreek seed 1/2 tsp
Nigella Seed 1/2 Tsp
Fennel Seed 1 Tsp
Mustard Seed 1/2 Tsp
Turmeric Powder 1 Tsp
Amchoor Powder 1 Tsp
Method
Mix all ingredients & fill in green chillies & fry in 2 Tbsp of oil
How To Make Butterscotch Caramel Sauce
Ingredients:
Brown Sugar 1/2 Cup
Butter 60 gm
Cream 200 ml
Milk 100 ml
Salt 1/4 tsp
Brown Sugar 1/2 Cup
Butter 60 gm
Cream 200 ml
Milk 100 ml
Salt 1/4 tsp
How to make Mutton Bihari Boti Kabab Without barbecue
Today am gonna show you How To Make Mutton Bihari Boti Kabab Without Bbq at home
Ingredients:
Mutton Flaten Boti 1 kg
Ginger Garlic Paste 2 Tbsp
Turmeric Powder 1 Tsp
Red Chilli Powder 1 Tsp
Meat Tenderizer 1 Tsp
Whole spice powder 1/2 Tsp
Salt 1 Tbsp
Roasted Gramflour 4 Tbsp
Green Chilli & Yogurt paste 4 Tbsp
Oil 4 Tbsp
Skewers 6 sticks
Ingredients:
Mutton Flaten Boti 1 kg
Ginger Garlic Paste 2 Tbsp
Turmeric Powder 1 Tsp
Red Chilli Powder 1 Tsp
Meat Tenderizer 1 Tsp
Whole spice powder 1/2 Tsp
Salt 1 Tbsp
Roasted Gramflour 4 Tbsp
Green Chilli & Yogurt paste 4 Tbsp
Oil 4 Tbsp
Skewers 6 sticks
Fudgy Fudge Chocolate Brownie Cake No Oven
Today am gonna show you How To Make Fudgy Fudge Brownie Cake Without Oven at home
Ingredients:
Plain Flour 1 Cup
Eggs 4
Cocoa Powder 11 Tbsp
Refine Oil 1 Cup
Baking Powder 1/2 Tsp
Baking Soda 1/2 Tsp
Cooking Chocolate 1/2 Cup
Salt 1/2 Tsp
Vanilla Essence 1 Tsp
Powder Sugar 1/2 Cup
Brown Sugar 1/2 Cup
Ingredients:
Plain Flour 1 Cup
Eggs 4
Cocoa Powder 11 Tbsp
Refine Oil 1 Cup
Baking Powder 1/2 Tsp
Baking Soda 1/2 Tsp
Cooking Chocolate 1/2 Cup
Salt 1/2 Tsp
Vanilla Essence 1 Tsp
Powder Sugar 1/2 Cup
Brown Sugar 1/2 Cup
Ingredients:
Mutton Mince 1 kg
Tomatoes 1 Kg
2 onion
5 green chillies
Coriander leaves 4 tbsp
Ginger 2 tbsp
Oil 1/2 cup
Yogurt ½ cup
Ginger-garlic paste 2 tbsp
Roasted crushed coriander 1 tbsp
Roasted crushed cumin 1 tbsp
Crushed black pepper 1 tsp
Red chilli powder 1 tsp
Salt as required
#shinwarimuttonkeemakarahi #shinwariqeemakarahi
Lakhnavi Tunday Kabab /Glavati Kabab
Ingredients:
Mutton mince ½ Kg
Brown Onions 2 medium-sized
Meat Tenderizer 1/2 tsp
Ginger garlic paste 1 tbsp
Red chilli powder 1 tbsp
Roasted gram flour 3 tbsp
Salt to taste
Oil to fry
Cinnamon stick 1 inch
Cloves 4-5
Green cardamom 4
Mace 1/4 tsp
Soaked Poppyseed 4 tsp
Bay leaves 2 small
Mutton mince ½ Kg
Brown Onions 2 medium-sized
Meat Tenderizer 1/2 tsp
Ginger garlic paste 1 tbsp
Red chilli powder 1 tbsp
Roasted gram flour 3 tbsp
Salt to taste
Oil to fry
Cinnamon stick 1 inch
Cloves 4-5
Green cardamom 4
Mace 1/4 tsp
Soaked Poppyseed 4 tsp
Bay leaves 2 small
Persian Kebob / Koobideh Eid ul Adha Special
Ingredients:
1/2 Kg Ground Mutton
1 Medium Onion grated & squeezed
1tsp Turmeric
1 tsp Salt
1/2 tsp Black pepper
1 tsp Red chilli flakes
2 Tbsp Coconut Milk Powder
3 Tbsp Cornflour
2 Tbsp Ginger Garlic Paste
1 tsp Whole spice powder
Method:
Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.
#Homemadepersianmuttonkababkoobideheidrecipe
1/2 Kg Ground Mutton
1 Medium Onion grated & squeezed
1tsp Turmeric
1 tsp Salt
1/2 tsp Black pepper
1 tsp Red chilli flakes
2 Tbsp Coconut Milk Powder
3 Tbsp Cornflour
2 Tbsp Ginger Garlic Paste
1 tsp Whole spice powder
Method:
Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.
#Homemadepersianmuttonkababkoobideheidrecipe
Perfect Mutton Degi Danedaar Qorma / Korma (Eid ul Azha Special)
Ingredients:
1 Kg Mutton pieces
3 Large Sliced onion
1 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 tbsp Ginger garlic paste
1 Cup Yogurt
3 - 4 Cloves
2 Green cardamom
1 Black cardamom
1 Bayleaf
1 Inch Stick Cinnamon
3-4 Whole black pepper
1/2 Cup Clarified butter / Ghee
1/2 Tsp Meat tenderizer
#Eidulazhaspecialmuttondegikorma
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#Recette rapide et facile de korma de mouton
#Receta rápida y fácil de cordero korma
#Receita fácil e rápida de carne de carneiro korma
#マトンコルマの簡単なレシピ
#Ricetta facile e veloce di montone korma
#מתכון מהיר וקל של קורמה כבש
#دستور العمل آسان سریع کورما گوشت گوسفند
#Schnelles einfaches Rezept von Hammelkorma
#وصفة سهلة سريعة من لحم الضأن
#Snabbt enkelt recept av fårkorma
#快速簡單的羊肉科爾馬食譜
#Hurtig let opskrift af fårekorma
#Γρήγορη εύκολη συνταγή πρόβειου κρέατος
#मटन कोरमा की त्वरित आसान रेसिपी
#Быстрый легкий рецепт баранины корма
#Snabbt enkelt recept av fårkorma
#Koyun eti korma hızlı kolay tarifi
#Szybki i łatwy przepis na kormę z baraniny
#Хонины махны хурдан жор
#Швидкий простий рецепт баранячої корми
#Oideas tapa éasca de korma caoireola
#Greitas lengvas avienos kormos receptasSHOW LESS
1 Kg Mutton pieces
3 Large Sliced onion
1 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 tbsp Ginger garlic paste
1 Cup Yogurt
3 - 4 Cloves
2 Green cardamom
1 Black cardamom
1 Bayleaf
1 Inch Stick Cinnamon
3-4 Whole black pepper
1/2 Cup Clarified butter / Ghee
1/2 Tsp Meat tenderizer
#Eidulazhaspecialmuttondegikorma
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#Recette rapide et facile de korma de mouton
#Receta rápida y fácil de cordero korma
#Receita fácil e rápida de carne de carneiro korma
#マトンコルマの簡単なレシピ
#Ricetta facile e veloce di montone korma
#מתכון מהיר וקל של קורמה כבש
#دستور العمل آسان سریع کورما گوشت گوسفند
#Schnelles einfaches Rezept von Hammelkorma
#وصفة سهلة سريعة من لحم الضأن
#Snabbt enkelt recept av fårkorma
#快速簡單的羊肉科爾馬食譜
#Hurtig let opskrift af fårekorma
#Γρήγορη εύκολη συνταγή πρόβειου κρέατος
#मटन कोरमा की त्वरित आसान रेसिपी
#Быстрый легкий рецепт баранины корма
#Snabbt enkelt recept av fårkorma
#Koyun eti korma hızlı kolay tarifi
#Szybki i łatwy przepis na kormę z baraniny
#Хонины махны хурдан жор
#Швидкий простий рецепт баранячої корми
#Oideas tapa éasca de korma caoireola
#Greitas lengvas avienos kormos receptas
Khushbodaar Sindhi Pulao Bakra Eid Special
Today am gonna show you How To Make Khushbodaar Sindhi Pulao at home
Ingredients:
Ghee 1 cup
Onion sliced 2 large
Tomato 4 medium
Potato 1/2 kg
Green chili 8 to 10
Ginger/Garlic paste 2 Tbsp
All spices
Cumin seed 1 tsp
Yogurt 1/2 cup
Crushed red chili 2 Tbsp
Fresh Mint 1 bunch
Soaked Rice 1/2 kg
Chicken / Beef / Mutton 1/2 Kg
Crushed Fennel Seed 2 Tbsp
Crushed Coriander Seed 2 Tbsp
#khushbodaarsindhipulaobyasiancuisinebyfarzana
Ingredients:
Ghee 1 cup
Onion sliced 2 large
Tomato 4 medium
Potato 1/2 kg
Green chili 8 to 10
Ginger/Garlic paste 2 Tbsp
All spices
Cumin seed 1 tsp
Yogurt 1/2 cup
Crushed red chili 2 Tbsp
Fresh Mint 1 bunch
Soaked Rice 1/2 kg
Chicken / Beef / Mutton 1/2 Kg
Crushed Fennel Seed 2 Tbsp
Crushed Coriander Seed 2 Tbsp
#khushbodaarsindhipulaobyasiancuisinebyfarzana
Dhaba Style Daal Tarka / Red Lentil soup
250 gm masoor dal / Red lentil +Yellow lentil /Moong dal 4 Tbsp
3 1/2 cups water plus more as needed
1/2 tsp turmeric
1 tsp salt
tarka
1 tbsp Crushed ginger garlic
1/2 cup oil vegetable / ghee
1 onion finely chopped
2 Dry Red chilies optional
1 tsp cumin seed
4 green chilies chopped
2 bay leaves
3 Chopped tomatoes
1 tbsp lemon juice
1/2 tsp whole spice powder
1 tsp Dry fenugreek leaves
handful of cilantro chopped/ fresh Coriander + green chiles
3 1/2 cups water plus more as needed
1/2 tsp turmeric
1 tsp salt
tarka
1 tbsp Crushed ginger garlic
1/2 cup oil vegetable / ghee
1 onion finely chopped
2 Dry Red chilies optional
1 tsp cumin seed
4 green chilies chopped
2 bay leaves
3 Chopped tomatoes
1 tbsp lemon juice
1/2 tsp whole spice powder
1 tsp Dry fenugreek leaves
handful of cilantro chopped/ fresh Coriander + green chiles
Karachi Bombey Biryani Perfect Recipe Bakra Eid special
Chicken 1 kg
yogurt 1 cup
salt 1-1/2 tsp or as required
lemon juice 1/4 cup
mint leaves 7-8
dried plums 1/2 cup soaked in hot water
green chili Crushed 6 tbsp
ginger garlic paste 4 tbsp fresh
Bombey biryani masala 6 tbsp
onion 4
tomato 4
potatoes optional
oil for cooking and frying
Rice 1 kg
mint leaves 4-5
small cardamom 4
big cardamom 2
caraway seeds 1 tsp
cloves 4-5
salt 4 tsp
yogurt 1 cup
salt 1-1/2 tsp or as required
lemon juice 1/4 cup
mint leaves 7-8
dried plums 1/2 cup soaked in hot water
green chili Crushed 6 tbsp
ginger garlic paste 4 tbsp fresh
Bombey biryani masala 6 tbsp
onion 4
tomato 4
potatoes optional
oil for cooking and frying
Rice 1 kg
mint leaves 4-5
small cardamom 4
big cardamom 2
caraway seeds 1 tsp
cloves 4-5
salt 4 tsp
1 Minute Chocolate Mug Cake
Today am gonna show you How To Make Chocolate Mug Cake Just In 1 Minute In Microwave at home.
Ingredients:
Plain flour 3 Tbsp
Cocoa Powder 2 Tbsp
Sugar 3 Tbsp
Oil 2 Tbsp
Salt 1 pinch
Baking Soda 1/4 tsp
White Chocolate 1 Tbsp
Vanilla Essence 1/4 tsp
Ingredients:
Plain flour 3 Tbsp
Cocoa Powder 2 Tbsp
Sugar 3 Tbsp
Oil 2 Tbsp
Salt 1 pinch
Baking Soda 1/4 tsp
White Chocolate 1 Tbsp
Vanilla Essence 1/4 tsp
5 Minute Poached Egg Healthy Breakfast Easy Recipe
1 large egg
Plastic bag
Rubber band
Ground Black pepper & salt
Method:
Bring a large pot of water to a boil.
While waiting for the water to boil, crack an egg into a bowl. Then, Pour into a plastic bag.
Stir with wooden Spoon into the water and create a vortex. Add the egg poach to the middle of the vortex and cook the egg for 3 minutes.
Spicy Chana Pulao Chickpea Fried Rice )
ingredients
250 gm boiled white chickpeas
1 kg basmati rice
4 medium to large onion, sliced thinly
1 Lemon slices
1 Cup ghee or oil
2 tbsp mint leaves & Green chilies for garnish
salt as required
2 tbsp Ginger garlic paste
1/2 Cup yogurt
10 Green chilies
1/4 tsp Nutmeg & Mace each
Whole spices
1/2 tsp Black Cumin
Food Colour
#howtomakechickpeaspulaofriedrice #Spicychanapulaobananekatareeka
250 gm boiled white chickpeas
1 kg basmati rice
4 medium to large onion, sliced thinly
1 Lemon slices
1 Cup ghee or oil
2 tbsp mint leaves & Green chilies for garnish
salt as required
2 tbsp Ginger garlic paste
1/2 Cup yogurt
10 Green chilies
1/4 tsp Nutmeg & Mace each
Whole spices
1/2 tsp Black Cumin
Food Colour
#howtomakechickpeaspulaofriedrice #Spicychanapulaobananekatareeka
How To Make Best Mutton Fried Chops Recipe Restaurant style ( Bakra Eid...
Today am gonna show you how to make Fry Mutton Chops at home
Ingredients
7-8 chops
2 tbsp papaya paste
1 tbsp Ginger Garlic Paste
1 tsp black pepper
2 tbsp lemon juice
1 tbsp cumin seeds powder
tsp nutmeg and mace powder quarter
1 tsp red chilli powder
1 tsp kashmiri red chilli
1 tsp garam masala powder
green chilli chopped 1 tbsp (optional)
2 tbsp brown onion
Ingredients
7-8 chops
2 tbsp papaya paste
1 tbsp Ginger Garlic Paste
1 tsp black pepper
2 tbsp lemon juice
1 tbsp cumin seeds powder
tsp nutmeg and mace powder quarter
1 tsp red chilli powder
1 tsp kashmiri red chilli
1 tsp garam masala powder
green chilli chopped 1 tbsp (optional)
2 tbsp brown onion
How To Make Frothy Cold Coffee Just In 5 Minute
Today am gonna show you How To Make Frothy Cold Coffee Just In 5 Minute At Home.
Ingredients :
2 tsp instant coffee
¼ cup Warm water
1/2 Cup sugar or add as required
2 cups chilled milk or 500 ml chilled milk
6 to 8 Crushed ice cubes or as required
1 pinch of salt
Cocoa Powder
Ice Cream
Method :
Mix Coffee in warm water & set a side .
Add Chilled milk in blender jar blend & add sugar gradually
In same time add all ingredients in milk & blend Constantly .
Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
Add 6 to 7 Crushed ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
Pour 2 cups chilled milk.
Blend once more till everything is mixed well and you get a nice froth on top.
Pour in glasses and serve cold coffee. The froth on top settles down and reduces with time. So serve immediately.
#howtomakefrothycoldcoffeejustinfiveminuteathome
#Comment faire du café froid mousseux juste en 5 minutes
#Como fazer café frio espumoso apenas em 5 minutos
كيف تصنع القهوة الباردة الرغوية في 5 دقائق فقط#
#kayf tasnae alqahwat albaridat alraghwiat fi 5 daqayiq faqat
#মাত্র 5 মিনিটের মধ্যে কীভাবে ফ্রুথি শীতল কফি তৈরি করবেন
#Mātra 5 miniṭēra madhyē kībhābē phruthi śītala kaphi tairi karabēna
#Sådan fremstilles skum kold kaffe bare inden for 5 minutter
#Comment faire du café froid mousseux en seulement 5 minutes
#Wie man schaumigen kalten Kaffee in nur 5 Minuten macht
#איך להכין קפה קר מקציף רק תוך חמש דקות
#5 मिनट में ही कैसे बनायें फ्रूटी कोल्ड कॉफ़ी
#5 minat mein hee kaise banaayen phrootee kold kofee
#Conas Caife Fuar Frothy a Dhéanamh Díreach I 5 nóiméad
#Come preparare un caffè freddo e schiumoso in soli 5 minuti
#5分で泡立つ冷たいコーヒーを作る方法
#5-Bu de awadatsu tsumetai kōhī o tsukuru hōhō
#Quam Ut Fac morbi signât Cold Coffee Just in scrupulis V
طرز تهیه قهوه سرد یخ زده فقط در 5 دقیقه#
#Jak zrobić piankową zimną kawę w zaledwie 5 minut
#Como fazer café frio espumoso em apenas 5 minutos
#Как приготовить пенистый холодный кофе всего за 5 минут
#Kak prigotovit' penistyy kholodnyy kofe vsego za 5 minut
#Cómo hacer café frío espumoso en solo 5 minutos
#Hur man gör skummigt kallt kaffe bara på fem minuter
#Sadece 5 Dakikada Köpüklü Soğuk Kahve Nasıl Yapılır
Ingredients :
2 tsp instant coffee
¼ cup Warm water
1/2 Cup sugar or add as required
2 cups chilled milk or 500 ml chilled milk
6 to 8 Crushed ice cubes or as required
1 pinch of salt
Cocoa Powder
Ice Cream
Method :
Mix Coffee in warm water & set a side .
Add Chilled milk in blender jar blend & add sugar gradually
In same time add all ingredients in milk & blend Constantly .
Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
Add 6 to 7 Crushed ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
Pour 2 cups chilled milk.
Blend once more till everything is mixed well and you get a nice froth on top.
Pour in glasses and serve cold coffee. The froth on top settles down and reduces with time. So serve immediately.
#howtomakefrothycoldcoffeejustinfiveminuteathome
#Comment faire du café froid mousseux juste en 5 minutes
#Como fazer café frio espumoso apenas em 5 minutos
كيف تصنع القهوة الباردة الرغوية في 5 دقائق فقط#
#kayf tasnae alqahwat albaridat alraghwiat fi 5 daqayiq faqat
#মাত্র 5 মিনিটের মধ্যে কীভাবে ফ্রুথি শীতল কফি তৈরি করবেন
#Mātra 5 miniṭēra madhyē kībhābē phruthi śītala kaphi tairi karabēna
#Sådan fremstilles skum kold kaffe bare inden for 5 minutter
#Comment faire du café froid mousseux en seulement 5 minutes
#Wie man schaumigen kalten Kaffee in nur 5 Minuten macht
#איך להכין קפה קר מקציף רק תוך חמש דקות
#5 मिनट में ही कैसे बनायें फ्रूटी कोल्ड कॉफ़ी
#5 minat mein hee kaise banaayen phrootee kold kofee
#Conas Caife Fuar Frothy a Dhéanamh Díreach I 5 nóiméad
#Come preparare un caffè freddo e schiumoso in soli 5 minuti
#5分で泡立つ冷たいコーヒーを作る方法
#5-Bu de awadatsu tsumetai kōhī o tsukuru hōhō
#Quam Ut Fac morbi signât Cold Coffee Just in scrupulis V
طرز تهیه قهوه سرد یخ زده فقط در 5 دقیقه#
#Jak zrobić piankową zimną kawę w zaledwie 5 minut
#Como fazer café frio espumoso em apenas 5 minutos
#Как приготовить пенистый холодный кофе всего за 5 минут
#Kak prigotovit' penistyy kholodnyy kofe vsego za 5 minut
#Cómo hacer café frío espumoso en solo 5 minutos
#Hur man gör skummigt kallt kaffe bara på fem minuter
#Sadece 5 Dakikada Köpüklü Soğuk Kahve Nasıl Yapılır
Bakra Eid Special Mutton Mince +Gram lentil Fry (Qeema Chana daal fry)
Ingredients:
1/2 Kg Mutton mince
1 cup split chickpeas / Gram Lentil washed and soaked & Boiled
2 medium onion sliced
2 tomato Large
1 bay leaf
2 cloves
1 Black cardamom
2 Dry Red Chili
8 Black Pepper
1 Cinnamon stick
2 Tbsp Ginger garlic paste
1/2 Tsp Turmeric powder
1 Tsp Red chili powder
1 Tsp Coriander powder
1/2 Tsp Whole Spices Powder
1 Tbsp Salt - or according to taste
1 Cup Cooking oil
1 Tsp Cumin seeds
For Garnish :
Green Chilies
Fresh Coriander
Ginger
1/2 Kg Mutton mince
1 cup split chickpeas / Gram Lentil washed and soaked & Boiled
2 medium onion sliced
2 tomato Large
1 bay leaf
2 cloves
1 Black cardamom
2 Dry Red Chili
8 Black Pepper
1 Cinnamon stick
2 Tbsp Ginger garlic paste
1/2 Tsp Turmeric powder
1 Tsp Red chili powder
1 Tsp Coriander powder
1/2 Tsp Whole Spices Powder
1 Tbsp Salt - or according to taste
1 Cup Cooking oil
1 Tsp Cumin seeds
For Garnish :
Green Chilies
Fresh Coriander
Ginger
Everyday Is Father's Day , Greetings Red Velvet Eggless Cake
I Know Today Is Not Father's Day But Being a Muslim we Believe Everyday is Father's & Mother's day also
Our Beloved Prophet PBUH Say;s
Abu Darda reported: The Prophet, peace and blessings be upon him, said, “The father is the middle of the gates of Paradise, so keep to this gate or lose it.”
Source: Sunan al-Tirmidhī 1900
French
Je sais qu'aujourd'hui n'est pas la fête des pères, mais être musulman, dit notre prophète PSL; s
Abu Darda a rapporté: Le Prophète, que la paix et les bénédictions soient sur lui, a déclaré: "Le père est au milieu des portes du paradis, alors gardez cette porte ou perdez-la."
Source: Sunan al-Tirmidhī 1900
Germany
Ich weiß, dass heute nicht der Vatertag ist, sondern ein Muslim zu sein, sagt unser Prophet PBUH
Abu Darda berichtete: Der Prophet, Friede und Segen seien auf ihm, sagte: "Der Vater ist die Mitte der Tore des Paradieses, also halte dich an dieses Tor oder verliere es."
Quelle: Sunan al-Tirmidhī 1900
Portuguese
Eu sei que hoje não é dia dos pais, mas ser muçulmano nosso profeta PBUH diz; s
Abu Darda relatou: O Profeta, que a paz e as bênçãos estejam com ele, disse: "O pai é o meio dos portões do Paraíso, então mantenha-se neste portão ou perca-o".
Fonte: Sunan al-Tirmidhī 1900
Spainish
Sé que hoy no es el día del padre, sino ser musulmán, dice nuestro profeta PBUH; s
Abu Darda informó: El Profeta, la paz y las bendiciones sean con él, dijo: "El padre está en medio de las puertas del Paraíso, así que mantente en esta puerta o piérdelo".
Fuente: Sunan al-Tirmidhī 1900
Chaque jour est la fête des pères, Gâteau sans oeufs en velours rouge
كل يوم هو عيد الأب ، تحية كعكة Red Velvet Eggless
kul yawm hu eyd al'abi , tahiat kaekat Red Velvet Eggless
Jeden Tag ist Vatertag, Grüße Red Velvet Eggless Cake
כל יום הוא יום האב, ברכות עוגה ללא קטיפה אדומה
Ogni giorno è la festa del papà, saluti Red Velvet Eggless Cake
毎日が父の日、ご挨拶レッドベルベット無卵ケーキ
Mainichi ga chichi no hi, go aisatsu reddoberubetto mu tamago kēki
Is quotidie Patrem 'Dies, salvete Rubrum holoserica Eggless MUSTACEUM
Todos los días es el día del padre, saludos, pastel sin huevo de terciopelo rojo
Her Gün Babalar Günü, Selamlar Kırmızı Kadife Yumurtasız Kek
Everyday Is Day Day، سلام کیک بادمجان قرمز مخملی
Is Lá an Athair é Gach Lá, Císte Uibheacha Dearg Velvet Dearg
Todo dia é dia dos pais, Saudações Red Velvet Eggless Cake
Ingredients: For Cake Sponge
2 cup Plain flour
1 Cup Condensed Milk
1/2 tsp Baking soda
2 Tsp Baking Powder
1 tbsp Cocoa powder
¼ Tsp salt
1/2 Cup Oil
1 Cup Powder Sugar
1 Tsp Vanilla essence
1 Cup Warm Milk
1 Tsp Red food color
Ganache:
1 Cup White Chocolate
4 Tbsp Hot Whipped Cream
Red Food Color Gel
Instructions:
Preheat pan / Preheat oven to 350ºF. Butter 2 8 or 9inch round cake pans and dust with cocoa powder.
Sift flour, baking soda, cocoa powder and whisk to combine in a bowl.
In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add sour cream, vanilla extract, buttermilk, vinegar and red food color; mix till well combined.
Add the dry ingredients and mix until just combined.
Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
To assemble the cake, remove 1 cake from its pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired.
#Everydayisthefather;sdaygreetingegglessredveletcake
Our Beloved Prophet PBUH Say;s
Abu Darda reported: The Prophet, peace and blessings be upon him, said, “The father is the middle of the gates of Paradise, so keep to this gate or lose it.”
Source: Sunan al-Tirmidhī 1900
French
Je sais qu'aujourd'hui n'est pas la fête des pères, mais être musulman, dit notre prophète PSL; s
Abu Darda a rapporté: Le Prophète, que la paix et les bénédictions soient sur lui, a déclaré: "Le père est au milieu des portes du paradis, alors gardez cette porte ou perdez-la."
Source: Sunan al-Tirmidhī 1900
Germany
Ich weiß, dass heute nicht der Vatertag ist, sondern ein Muslim zu sein, sagt unser Prophet PBUH
Abu Darda berichtete: Der Prophet, Friede und Segen seien auf ihm, sagte: "Der Vater ist die Mitte der Tore des Paradieses, also halte dich an dieses Tor oder verliere es."
Quelle: Sunan al-Tirmidhī 1900
Portuguese
Eu sei que hoje não é dia dos pais, mas ser muçulmano nosso profeta PBUH diz; s
Abu Darda relatou: O Profeta, que a paz e as bênçãos estejam com ele, disse: "O pai é o meio dos portões do Paraíso, então mantenha-se neste portão ou perca-o".
Fonte: Sunan al-Tirmidhī 1900
Spainish
Sé que hoy no es el día del padre, sino ser musulmán, dice nuestro profeta PBUH; s
Abu Darda informó: El Profeta, la paz y las bendiciones sean con él, dijo: "El padre está en medio de las puertas del Paraíso, así que mantente en esta puerta o piérdelo".
Fuente: Sunan al-Tirmidhī 1900
Chaque jour est la fête des pères, Gâteau sans oeufs en velours rouge
كل يوم هو عيد الأب ، تحية كعكة Red Velvet Eggless
kul yawm hu eyd al'abi , tahiat kaekat Red Velvet Eggless
Jeden Tag ist Vatertag, Grüße Red Velvet Eggless Cake
כל יום הוא יום האב, ברכות עוגה ללא קטיפה אדומה
Ogni giorno è la festa del papà, saluti Red Velvet Eggless Cake
毎日が父の日、ご挨拶レッドベルベット無卵ケーキ
Mainichi ga chichi no hi, go aisatsu reddoberubetto mu tamago kēki
Is quotidie Patrem 'Dies, salvete Rubrum holoserica Eggless MUSTACEUM
Todos los días es el día del padre, saludos, pastel sin huevo de terciopelo rojo
Her Gün Babalar Günü, Selamlar Kırmızı Kadife Yumurtasız Kek
Everyday Is Day Day، سلام کیک بادمجان قرمز مخملی
Is Lá an Athair é Gach Lá, Císte Uibheacha Dearg Velvet Dearg
Todo dia é dia dos pais, Saudações Red Velvet Eggless Cake
Ingredients: For Cake Sponge
2 cup Plain flour
1 Cup Condensed Milk
1/2 tsp Baking soda
2 Tsp Baking Powder
1 tbsp Cocoa powder
¼ Tsp salt
1/2 Cup Oil
1 Cup Powder Sugar
1 Tsp Vanilla essence
1 Cup Warm Milk
1 Tsp Red food color
Ganache:
1 Cup White Chocolate
4 Tbsp Hot Whipped Cream
Red Food Color Gel
Instructions:
Preheat pan / Preheat oven to 350ºF. Butter 2 8 or 9inch round cake pans and dust with cocoa powder.
Sift flour, baking soda, cocoa powder and whisk to combine in a bowl.
In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add sour cream, vanilla extract, buttermilk, vinegar and red food color; mix till well combined.
Add the dry ingredients and mix until just combined.
Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
To assemble the cake, remove 1 cake from its pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired.
#Everydayisthefather;sdaygreetingegglessredveletcake
How To Make Beef Spicy Yakhni Pulao ( Bakra Eid Special)
Ingredients;
For beef stock
beef with bones & fat 1 Kg
onion 1 medium
garlic cloves 4-5
ginger 1 inch piece
Coriander Seed 4 tbsp
Fennel seeds 4 tbsp
Star Anise 1 tsp
Green Chilies 6 to 8
Rice 4 Cup (almost 100 g)
ginger garlic paste 2 tbsp
onion 3 Medium
salt 3 tbsp or as required
green chilies 30 (add more or less if you like )
yogurt 1/2 Cup
Nutmeg 1/2 Tsp
Mace 1/2 Tsp
Oil 1 Cup
Caraway seeds (Shah zeera) 1 tsp
Cinnamon stick (darchini) 2 small
Small cardamom (choti ilaichi) 5-6
Cloves (long) 8-9
Whole black pepper (9-10)
Methos;
Soak rice 1 hour.
Now for beef stock In a pan add all list 1 ingredients.
add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 4 glass water and cook until meat is nicely tender.
meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
Take a strainer, strain cooked beef in it, separate beef and stock.
shake beef pieces so that there is no fennel seeds and coriander in it.
Throw these, and save meat and stock.
Take a big pan, add 1 cup oi in it with finely sliced onions, cook on medium heat until they are nicely soft.
Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
add yogurt and green chilies paste and salt. stir for 5-10 seconds.
Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
and use same cup for measuring stock which you use for measuring rice.
Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
rice are readyto serve
#Howtomakespicybeefyakhnipulaobbakraeid #Howtocookspicybeefstockriceathome
For beef stock
beef with bones & fat 1 Kg
onion 1 medium
garlic cloves 4-5
ginger 1 inch piece
Coriander Seed 4 tbsp
Fennel seeds 4 tbsp
Star Anise 1 tsp
Green Chilies 6 to 8
Rice 4 Cup (almost 100 g)
ginger garlic paste 2 tbsp
onion 3 Medium
salt 3 tbsp or as required
green chilies 30 (add more or less if you like )
yogurt 1/2 Cup
Nutmeg 1/2 Tsp
Mace 1/2 Tsp
Oil 1 Cup
Caraway seeds (Shah zeera) 1 tsp
Cinnamon stick (darchini) 2 small
Small cardamom (choti ilaichi) 5-6
Cloves (long) 8-9
Whole black pepper (9-10)
Methos;
Soak rice 1 hour.
Now for beef stock In a pan add all list 1 ingredients.
add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 4 glass water and cook until meat is nicely tender.
meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
Take a strainer, strain cooked beef in it, separate beef and stock.
shake beef pieces so that there is no fennel seeds and coriander in it.
Throw these, and save meat and stock.
Take a big pan, add 1 cup oi in it with finely sliced onions, cook on medium heat until they are nicely soft.
Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
add yogurt and green chilies paste and salt. stir for 5-10 seconds.
Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
and use same cup for measuring stock which you use for measuring rice.
Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
rice are readyto serve
#Howtomakespicybeefyakhnipulaobbakraeid #Howtocookspicybeefstockriceathome
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