Lazeez Dal Methi /Yellow Lentil With Fenugreek

methi dal recipe | methi dal fry recipe | how to make dal methi with a detailed video recipe. a healthy, tasty and nutritious, full of protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, zeera rice or pulao recipes, rotis and chapati for lunch and dinner. 1 cup Moong dal Yellow lentil*, washed and soaked for at least 15 mins 2 cups fresh fenugreek leaves washed 2 tbsp mustard oil or use ghee or any other cooking oil 1 tbsp cumin seeds 2 cloves garlic 1-inch fresh ginger root chopped 1 green chilli chopped 1 onion chopped 2 tomatoes chopped 1 tsp turmeric 1 tsp red pepper powder salt to taste 2 tbsp lime juice/tamarind paste Fresh coriander leaves for garnish

Homemade Rich Creamy Royal Chicken Lababdar easy recipe

Chicken lababdar ( murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant-style with step by steps. If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, 1 kg of chicken 2 onion chopped finely 1 tsp ginger paste 1 tsp garlic paste 1 tsp crushed qasoori methi 2 tsp green chillies chopped 1 green chilli slit To taste salt 1/2 cup tomato puree 1 cup yoghurt 3 tbsp Cornflour 1/2 tbsp turmeric powder 1 tbsp cumin seed powder 1 tbsp coriander powder 1/4 cup fresh cream 1 tbsp red chilli powder 1/2 tsp garam masala 1 tbsp butter 1/2 cup oil 1 tbsp chopped coriander leaves 2 cup milk #howtomakeroyalchickenlababdarrestaurantstyleathome

How To Make Turkish Street Style Doner Kebab/chicken doner kebap

Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a fast-food sandwich beloved around the world. If you don't have a kebab shop in your neighborhood, try your hand at homemade doner kebab. Doner kebab (Turkish spelling: doner kebabs, pronounced “dohnr-k-bha-b”) means rotating roasted meat. Slices of marinated meat are skewered onto a large roller and then grilled as it rotates. Traditionally, lamb is used, though veal, beef or poultry can also be used, especially outside of Turkey. Ingredients serve 8: 2 tsp dried yeast 1 tbsp caster sugar 1 cup lukewarm Milk 3 cups plain flour 1 tsp salt 2 tbsp milk powder 4 tbsp oil Plain flour, to dust Oil, extra, to grease 1 egg,

Spicy Chicken Gola Kabab Biryani / Teh wali biryani

Ingredients for Gola Kabab: 800g Chicken mince Salt to taste 1/2 cup onion (chopped) 1 tbsp Red chilli powder 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tsp Garam masala powder 1 tsp Turmeric powder 2 tbsp Coriander (chopped) 2 tbsp Mint (chopped) 1 tbsp Green chillies (chopped) 1 tbsp Ginger garlic paste Ingredients for Biryani: 1Kg Rice (boiled) 1/2 cup Oil 2 cup Onion (sliced) 1 cup Yogurt 1/4 cup Tomatoes (chopped) 2 Green chillies 2 tbsp Ginger garlic paste 1 tbsp Mint (chopped) 4 tbsp Coriander (fresh chopped) Salt to taste 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Crushed Red chilli 1 tsp Garam masala powder 1 tsp Cumin seeds

Khasta Rasbhari Balushahi (My Childhood's beloved Sweet)/Crispy Juicy Do...

BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops, you can easily get balushahi or badusha. I usually avoid buying sweets or snacks from outside and make them at home. INGREDIENTS: Plain flour / Maida 100 gms / 1 cup Ghee 90 gms Yoghurt 1 tsp Baking Soda 1/4 tsp Tap water 1/4 Cup Ghee for frying Sugar Syrup / Chashni: Sugar 1 Cup Water 1/2 cup METHOD: 1. Make a thick syrup with 300 gms. 2. sugar in 1½ cups water and keep on a low flame. 3. Sieve the flour, add the baking powder and well-heated ghee. 4. Rub the mixture with the hands, gradually 5. adding the Yoghurt and water to form a stiff dough. 6. Break off a small portion, form a small ball with it, 7. flatten it a little and make a deep dent in the centre. 8. Make all Balu shahis like this, 9. then fry them on a low flame till golden brown. 10. Dip them in the warm syrup and 11. shake gently so that they are well coated. Serve warm. #howtomakekhastarasbharibalushahieasyrecipe #Balushahiorcripyjuicydonutsrecipebyasiancuisinebyfarzana

Coconut Burfi by Asian Cuisine by Farzana /Desiccated coconut sweet

Today I am going to show you how to make Coconut Burfi at home Ingredients Desiccated Coconut..... 2 cup Condensed Milk.... 2 cup Asli ghee.... 1 tbs Green food color..... 2 drops

One Pot Halal Creamy Vegetable Risotto Rice Without Cheese

Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colourful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto Ingredients: 2 cup Basmati rice Soaked 2 tbsp Butter 1 tbsp oil 1/2 cup  Onions, finely chopped 1 cup Chicken  stock 1/2 cup Red Yellow and Green Bell Peppers (Capsicum), finely chopped 2 cup Full Fat Milk Salt, to taste 1 Tsp  Black pepper powder 1   Chicken Cube 1 Tsp Oregano 

Homemade Chicken Tacos/Easy dinner idea/Mexican tacos

Chilli garlic sauce   4 tbsp

Mayonnaise             4 tbsp

Mustard paste         1/2 tbsp

Vegetables:

Carrot chopped                    1/2 cup

Capsicum chopped             1/2 cup

Green chilli chopped            1/2 tsp

Fresh red chilli chopped      1/2 tsp

How to make easy Beef lasagna without lasagna sheets

This Easy Beef Lasagna is the easiest lasagna ever! There’s no need to boil noodles or slave away for hours over the stove for this recipe. It’s the perfect meal for a busy weeknight dinner. 2 tbsp oil 1 onion, finely chopped 1 carrot, finely chopped 1 clove of garlic, crushed 500g beef mince 5 tbsp tomato paste 2 tomatoes 1 medium carrot, grated Salt and pepper, to taste 2 tbsp tomato purée Oregano 1 Tsp Dry parsley 1/2 Tsp Red Chilli flakes 1 tbsp cheese sauce 2 tbsp butter 2 tbsp plain flour 2 cups of milk Salt and pepper, to taste 10 Slices Mozzarella or Cheddar 10 slices of Bread For red sauce watch my new channel video https://www.youtube.com/watch?v=6Fzef...

Lahori Biryani (shadion wali)

Marinate chicken with spices and 4 tablespoon yoghurt and let it sit for 20 minutes.

For Rice

In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavours. Cook rice until 70% cooked then drain all water and keep rice in a strainer until required. (Mix little oil in rice to avoid sticking.)

For gravy:

In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to a paper towel and set aside.

In the same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in the marinated chicken.

In the same wok, leave only ½ cup oil and (remove extra oil ) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken ( bounty) well for a rich taste.

Now add whipped yoghurt, and bring the gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chillies, mix well. Chicken gravy is ready.

Assembling

In the large thick bottom rice pot smear 2 tablespoon oil in the bottom.

Make the first layer of ⅓ rice in the bottom then add a layer of half of the chicken gravy.

Now make the second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer.

Finally, add the third layer of ⅓ rice. Add another 2 tablespoons of oil on top of rice.

Mix orange colour, saffron and water together. Spread evenly over the rice. ( You may also add kewra water along with saffron)

Cover pot with foil to seal the steam. Cover with a lid too. Keep the pot for dum for 15-20 minutes until rice is fully cooked and steam rises to the top when the lid is removed.

Mix rice with a large flat spoon or a small plate. (Do not over mix to break the rice grains.) And serve hot with raita and kachumber.

Chinese Chana Chaat /Fry Chana Chaat/Tali howe chana chaat

Ingredients: 2 cups boiled chickpeas with salt 1 tbsp Cumin seed 1 tbsp Chicken powder 1 tbsp chaat masala 1 tbsp vinegar 1 tsp Chaat masala Salt to taste if needed 1 large onion Chopped 1 small lemon juice 1/4 cup Chilli garlic sauce 1/2 red chilli powder 1/4 cup Tomato Ketchup 3 tbsp Spring Onion 2 green chillies finely chopped Fresh coriander 2 tbsp Carrot Chopped Other salad vegetables if required (optional) 2 Tbsp Oil 1 Cup Fresh Yoghurt 1/2 Cup Ketchup 1 boiled large potato cubes #howtomakechinesechanachaat #frychanachaatbyasiancuisinebyfarzana #manchurianchanachaatrecipe #healthysnackrecipeforramadan

Spicy Chicken Dhuwandar/Spicy Smoked Chicken

Ingredients: Chicken 1 Kg Oil 1 Cup Yoghurt 1/2 Cup Cumin Seed 1 Tsp Bayleaf 2 nos Brown Onion 2 medium-sized Dry Fenugreek (Qasoori methi) 1 Tsp Ground black pepper 1 Tsp Crushed Red Chilli 1 Tsp Coriander Powder 1 Tsp Ginger Garlic Paste 2 Tbsp Milk 1/2 Cup Crushed Green Chilli 2 Tsp Coal 1 Fresh Coriander Green Chilli

Caramelized Healthy Crispy Toast Quick Breakfast Just 5 Minute

Bread slices – 4 Brown Sugar – 3 Tbsp Butter – 4 Tbsp Milk/Fresh Cream – 4 Tbsp Salt 1/4 Tsp In the pan, caramelize sugar with 2-3 tablespoon of water on low heat. Swirl the pan and do not use a spoon when sugar is caramelizing. Once the sugar starts to change colour, add butter and let the butter melt. After butter is completely melted, add Lukewarm milk/ Cream and mix everything well. You may notice sugar getting crystallized but do not worry same will get dissolved in the caramel sauce. Keep on stirring the caramel sauce on low heat till it thickens up and changes colour to a nice golden brown. Once caramel sauce is ready, switch off the flame and add toasted bread pieces and coat them nicely in caramel sauce. Now take out the caramelized bread toast in the tray lined with parchment or butter paper and separate than using spoons. Crispy caramel bread popcorns are ready to be enjoyed with milk, tea or coffee. #Sweet ToastMakeThisSuperTastySuperCrispyToastJustIn5minBrownSugar #Toast #Bread ToastSimpleMilkToastRecipeBreadButterSugarMilkFoodworks

Lauki ka Shorbe Wala Salan /Bottle Gourd Spicy Gravy/لوکی کا سالن

Ingredients 1/2 kg bottle gourd 3-4 tomatoes 1 Onion Sliced 1/2 cup Oil 1/2 tsp turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder To taste Salt 1 tsp Cumin powder Fresh Coriander for garnishing Green chilli for garnishing

Super Moist Chocolate Fudgy Loaf Dream Cake With Ganache

Ingredients: 1/2 Cup / 100 gm tbsp butter 125 gm dark chocolate, chopped 1 3/4 cup all-purpose flour 1/4 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 1/4 cup dark cocoa powder, sifted 3/4 cup light brown sugar 1/2 cup of sugar 2 eggs 2 tsp vanilla extract Ganache: 1/2 cup heavy cream 125 gm semisweet dark chocolate In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Set aside and allow to cool. In a large bowl, combine the dry ingredients: flour, sifted cocoa powder, baking soda, baking powder, sugar, light brown sugar and salt. Whisk until fully incorporated. In a separate bowl, whisk the eggs. Add the remaining wet ingredients and beat until smooth. Mix the wet ingredients with the dry ingredients, and mix until there are no longer any clumps of flour. Fold in the chocolate chips, if using. Transfer batter to the loaf pan and smooth out the top using an angled spatula. Don’t fill the pan all the way, leave at least 1 inch from the rim of the pan so it doesn’t overflow).

Chicken Saag/ Chicken Palak Methi ka Salan/Chicken Spinach Curry

Today I am going to show you How To Make Chicken Palak Methi ka Saag At Home. I've this simple and yet delicious Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Pulao / Naan for a delicious dinner / Lunch Chicken I Kg Spinach 1/2 Kg Fresh Fenugreek 1 Cup Medium-sized Chopped onion 2 Medium-sized tomatoes 2 Ginger garlic paste 2 tsp Salt 1 tsp Red chilli powder 1 tsp Crushed red chilli 1 tsp Turmeric powder ½ tsp Cinnamon 1 piece Black cardamom 1 gram masala1 /2tsp Oil ½ cup Green chillies 4-5 Yoghurt 2 Tbsp Whole Spices,,, Cumin seed, Cloves, Black pepper, Cinnamon stick, black cardamom

Beef Cheesy Molten Lava Burger (New Trend) For beginners

Ingredients for chicken patty:

1kg Beef mince
1/2 cup onion (chopped)
2 tbsp Green chillies (chopped)
1 tbsp Garlic paste
1 tbsp Ginger paste
Salt to taste
1 tbsp Black pepper
3 tbsp Hot sauce
1 Egg
1 tbsp Mustard paste
1 & 1/2 tbsp Cumin powder
Ingredients for lava sauce:
2 tbsp Chili flakes
2 tbsp Brown sugar
1 tbsp Balsamic vinegar
1 & 1/2 cup Ketchup
Salt to taste
2 tsp Red chilli powder
Water as required
Ingredients for cheesy sauce:
2 cup Milk
1/2 cup Cheddar cheese
Salt to taste
1/2 tsp Black pepper
1/2 cup Cream
1 tbsp Oregano (dried)
Assembling:
Cabbage shredded
Tomatoes sliced
Onion slices

Imli ki Khatti Meethi Teekhi Chatni / Tamarind Sauce Recipe املی کی چٹنی...

250 gm tamarind

1 tbsp dry ginger powder
1 tbsp cumin roasted & crushed
1 tbsp red chilli powder
1/2 Tsp of black salt
salt to taste
2 cups of water
1/2 Cup Brown Sugar
1/2 Cup of Sugar
1/2 Tsp of Whole spice Powder
1/4 Tsp of Citric Acid
1/2 Cup of Raisins
1/2 Cup Of Melon Seed

Method:
Wash tamarind then soak in hot water for 20 minutes.
Then remove seeds and keep the pulp aside.
Put the saucepan on the stove & add brown & white sugar & some water
Pour tamarind pulp in a saucepan.
Add red chilli powder, dry ginger powder and cumin seeds. whole spice Powder, citric Acid ,Rocksalt & regular salt
Keep stirring and cook for 5 minutes.
Remove from the flame.
Let it cool completely.

Imli Ki Chutney is ready now.

Homemade Crispy Fried Chicken Secret Recipe of KFC

About KFC Style Fried Chicken Recipe: The recipe of the original KFC fried chicken is a trade secret that nobody knows, but we can definitely know how to dish up some fried chicken at home. Give your kids a real treat by re-creating this quintessential snack at home.


Ingredients

1 cup buttermilk

1 Kg Chicken Fillet

1 cup Plain Flour

1 tsp ground oregano

1 tsp chilli powder

1 tsp dried Mixed herb

1 tsp dried Rosemary

1 tsp black pepper

2 tsp Salt

1 tablespoons paprika

1 teaspoon garlic powder

1/2 Teaspoon Red Chilli Flakes

2 Tbsp Vinegar

Chicken Vegetable Mc Puff Easy Recipe For Beginners

Crispy on the outside and soft on the inside, here is every kid's favourite snacks - Chicken Veg Pizza Puff. Make it at home and see everyone smiling.


INGREDIENTS
FOR DOUGH:
2 cups maida / plain flour / refined flour2 cups maida / plain flour / refined flour
1 tsp baking powder1 tsp baking powder
salt to taste salt to taste
3 tbsp oil3 tbsp oil
cold water as required, to knead cold water as required, to knead

FOR STUFFING:
2 tsp oil2 tsp oil
1 clove garlic, finely chopped1 clove garlic, finely chopped
½ onion, finely chopped½ onion, finely chopped
½ capsicum, finely chopped½ capsicum, finely chopped
half carrot, finely chopped half carrot, finely chopped
¼ cup peas¼ cup peas
¼ cup corn¼ cup corn
salt to taste salt to taste
3 tbsp water3 tbsp water
4 tbsp pizza sauce/pasta sauce4 tbsp pizza sauce/pasta sauce
½ cup mozzarella cheese, grated½ cup mozzarella cheese, grated
OTHER INGREDIENTS:
2 tbsp maida / plain flour / refined flour2 tbsp maida / plain flour / refined flour
water to brush water to brush
oil for deep frying oil for deep frying

Vanilla Ice Cream Cake with Leftover Brownie Bottom

One of our favourites is ice cream cake, and especially today’s Fudgy Brownie and whipped Cream Leftover Brownie Ice Cream Cake.


Ingredients

6 Leftover fudge Brownies(Crushed)
1 Cup Whip Cream
1/2 cup Condensed Milk
1 Cup Vanilla Custard
1 tsp Vanilla Essence
2 Tbsp Chocolate Ganache

Navratan Chicken Vegetable Pulao Without nuts Easy Recipe for beginners

Navratan pulao prepared with Chicken and fresh veggies is super scrumptious and sumptuous to eat. Apart from the nice taste and flavour, this pulao is too appealing as well. It is best for any special occasion or party.


Ingredients:

Boneless Chicken 1/2 Kg
Basmati rice – 1 Kg
Green Onion – 1/2 cup
Potato – 1/2 Kg
Tomato 4 Large
Carrots – 1 cup (finely chopped)
Ghee – 1 Cup
Capsicum 1 Cup
Salt – 1 tsp or to taste
Cumin seeds – ½ tsp
Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp
Soaked Saffron 1 Tbsp
Food Colour
1 tsp cumin seed
3 Tbsp Coriander seed
3 Tbsp Fennel Seed
Mace
Nutmeg
1-inch cinnamon
1 bay leaf
3 pods cardamom
4 cloves
½ tsp Black Pepper
2 chilli, slit2 chilli, slit
1 tsp ginger garlic paste1 tsp ginger garlic

Masala Bhindi ki Sabzi Okra / Ladyfinger fry

Ingredients

500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger
2 sliced piyaz
2 tspKuti hari mirch
2 tbsp lehsan adrak
1 tbsp Red chilli powder1 tbsp Red chilli powder
1 tsp dhania powder
1/2 Tsp Haldi powder
namak
4 Tbsp Oil
4 tbsp dahi
2 tbsp malai
1 tsp zeera
1/4 tsp ajwain
1/2 tsp garam masala powder
4 Tbsp Tomato paste

Black Forest Custard For Oreo Lovers

Ingredients: Milk   1 & 1/2 Liter Vanilla Custard Powder   6 Tbsp Sugar    1/2 Cup Brown sugar      1/2 Cup Salt   1/2 Tsp Green Cardamom   2 Cream    1 Cup Oreo Biscuit    60 nos For Topping: Chocolate Ganache  4 Tbsp Cream                          2 Tbsp Fruit Jelly Beans Multi colours pearl

Sareed prophet Muhammad (PBUH)'s favorite Meal/Arabic threed

Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem]

Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this around the world, from fatta or similar dishes in other parts of the Arab world, to Mexican caserola with leftover tortillas, to Italian or French recipes using day old bread. It is basically a way to use up leftover bread and avoid waste. Perhaps that is why it is a blessed dish. The Arabian Gulf versions of thareed or margooga are sometimes eaten as an Eid dish, so it is simultaneously a humble and fancy dish.

Ingredients:

1/4 cup Asli ghee
1 Kg Mutton/Beef/Lamb
1 large onion chopped finely
1 tbs garlic paste
1tsp ginger paste
2 fresh green chiles
4 fresh tomatoes
1/2 tsp Turmeric powder
2 tsp red chile powder
1 tbs garam masala
1&1/2 tsp coriander powder
3.5 cups water
1 tbsp salt
1 tbs lemon juice
1 pinch garam masala for the final ingredient

Grilled Juicy Chicken Breast | how to grill juicy boneless chicken Steak

Ingredients


1 Tbsp oil/olive oil
2 Tbsp vinegar
2 Tbsp Hot Sauce
2 tbsp Soy Sauce
1 Tbsp Salt
1 tsp pepper
1 tablespoon sugar1 tablespoon sugar
1 teaspoon garlic powder1 teaspoon garlic powder
2 boneless skinless chicken breasts
1 Tsp Red Chilli Flakes

Trifle with Leftover Chocolate Cake Delight Easy Recipe

Ingredients:


Leftover Cake as needed

Whipped cream 1 Cup

Brown Sugar 1/2 Cup

Sugar 1/2 Cup

Coffee 1 Tsp

Milk 1 Liter

Cornflour 3 Tbsp

Biscuits 4

Chocolate Ganache

Salt 1/4 Tsp

Maleeda (Healthy Tasty delicious) Gur ka malida

Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir-frying them with ghee, sugar, dry fruits and nuts. It is most popular in the northern region of India and Pakistan.


For Dough:
2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta)
½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling
4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji)
2 tablespoon milk powder, optional2 tablespoon milk powder, optional
1 pinch salt1 pinch salt
¼ cup milk¼ cup milk
Water, as required water, as required
Oil or ghee, to fryOil or ghee, to fry

Other
½ teaspoon cardamom powder½ teaspoon cardamom powder
¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits
¼ cup almond, crushed in bits¼ cup almond, crushed in bits
¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz)
½ cup gum, (goond) crushed in bits½ cup gum, (goond) crushed in bits

Homemade Oreo Vanilla Ice Cream Desert Only in 3 Ingredients

Ingredients:



2/3 cup sugar
2 cups heavy cream, very cold
2 teaspoon vanilla extract
1 cup crumbled oreo cookies

Homemade Chocolate Mayonnaise -Cake Moist

Wet Ingredients :


Eggs 3 Large / 150 gm

Sugar 1 & 2/3 Cup / 335 gm

Vanilla Essence 1 & 1/2 Tsp / 6 gm

Mayonnaise 1 Cup / 220 gm

Coffee Water Mixture 1 & 1/3 cup / 320 gm

Dry Ingredients:

Plain flour 2 Cup / 260 gm

Baking Powder 1 Tsp / 4 gm

Baking Soda 1 Tsp / 4 gm

Salt 1/4 tsp / 1 gm

Cocoa Powder 2/3 Cup / 65 gm


For Ganache :


Chopped Chocolate 225 gm

Heavy Cream 3/4 Cup / 180 gm

Butter 1 Tbsp / 14 gm

Go Back To School With K&N's style Healthy Nuggets

My Homemade Chicken Nuggets are one of my kid's favourite things I make! I brine the chicken before frying and use a combo of seasoned flour AND breadcrumbs to get that perfect coating that is crunchy but not too thick!


Ingredients:

1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks
1 tablespoon soya sauce
3 bread slice
1 tablespoon garlic powder
1/2 tablespoon ginger powder
1 tablespoon salt
2 teaspoons white pepper
1 teaspoons paprika
2 tablespoons Coconut milk powder
2 teaspoon green chillies
Oil for deep frying
2 beaten eggs
2 cup bread crumbs

Super Delicious Rainbow Pulao Zarda Easy Recipe

Ingredients

FOR COOKING CHICKEN:
Chicken - 1 kg
Water - 5 cups
Shahi Jeera - 2 tsp
Cardamom / Yelakai - 5
Cloves - 5
Bay Leaf - 1
Cinnamon - 1 stick
Star Anise - 1
Salt to taste
Garam Masala Powder - 2 tsp
Get IngredientsPowered by Chicory
FOR Pulao
Ghee - 1 cup
Cumin Seeds - ½ tsp
Cardamom
Cloves
Cinnamon
Mace - 2 piece
Kalpassi - 1 piece
Onion - 2 large sliced thinly
Curd / Yogurt - ½ cup
Green Chilli - 5 to 6
Ginger Garlic paste - 2 tbsp
Basmati Rice- 1 Kg
Chicken Stock - 4.5 cup
Salt to taste

Zarda

INGREDIENTS
¼ cup ghee / clarified butter¼ cup ghee / clarified butter
2 tsp raisins
4 elaichi
1 cup water1 cup water
¼ tsp Pink food colour, optional¼ tsp orange food colour, optional
½ cup Sela rice, soaked 60 minutes
½ cup sugar

Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners...

Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners at home )

 Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour. which Dahi (yoghurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

INGREDIENTS: Yoghurt 1 Cup Ginger, garlic 1 Tbsp Salt as required Gram flour 3 tbsp Water 1/2 litre Mustard Oil 3 Tbsp Cumin Seed 1 Tsp Sliced Onion 1/2 Dry Red Chilli 2 Red Chilli Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Ingredients for tadka: 2 tbsp Mustard Oil 1/2 tsp Cumin seeds 1 tsp chopped green Chilli 2 piece dry red Chilli 1/2 tsp Mustard seed For garnish Fresh Coriander

 Today am gonna show you how to make Pizza Sandwich without oven at home.

Ingredients: Plain flour 3 Cup Instant Yeast 1 & 1/2 Tsp Sugar 2 Tbsp Salt 1 Tsp Oil 2 Tbsp Lukewarm water as required Bread Slices Mozzarella Cheese Chadder Cheese Cooked shredded chicken 250 gm Pizza Sauce Mayonnaise

Most Famous Authentic Chole Bhature Recipe/ Punjabi Soft bhature chole

Method:

1. Combine the flour, semolina, oil, salt, sugar and baking powder and mix well.

2. Add yoghurt and mix well.

3. Knead into a firm dough without using warm water.

4. Apply little oil and cover it with a muslin cloth.

5. Leave it for 2-3 hours.

6. Divide it into 6-8 equal portions.

7. Roll out into an oval shape.

8. Heat oil in a pan.

9. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. (Pressing the centre lightly with a large frying spoon would help bhatura to puff up.)

The Chole:

1. Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves and whole spices for 4 whistles on high heat.

2. Turn the heat to medium and pressure cook for about 15 minutes or until they are soft.

3. Let the pressure come off. Discard the spices and tea bags and keep aside. Discard the teabag.

4. Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder.

5. When the seeds crackle, add ginger and sauté for a minute.

6. Add onions and sauté till the onion is golden brown.

7. Add amchur and anardana and cook for 2 minutes.

8. Add tomato puree and mix well.

9. Add coriander powder, chana masala, and green chillies.

10. Mix well and cook for 5-6 minutes.

11. Add tomato masala to the cooked chickpeas chana and mix well. Add some water if needed.

12. Cook covered over low heat for 7-8 minutes. Turn off the heat and set aside.

Best Grilled Chicken without Barbecue You"ll Ever.......

1/2 cup plain yoghurt

1/2 tsp Citric Acid
2 tbsp minced garlic
2 tbsp fresh ginger
2 tbsp oil
2 tbsp salt
2 tbsp coriander powder
1 tbsp cumin seed powder
1 Tsp whole spice powder
1Tsp dry fenugreek leaves
4 Tbsp green chillies
Oil for frying

Lush Push Daal Chawal Masala Bhari Mirch / Plain Rice / Red Lentil

Today am gonna show you How To Make Tasty Daal Chawal & Masala Bhari Mirch at home.


Ingredients For Rice :


Basmati Rice 1/2 Kg

Oil 1/2 Cup

Cloves 5 To 6

Salt 2 Tbsp



Ingredients for Red Lentil:



Red Lentil/ Massor daal 250 gm

Red Chilli Powder 1 Tbsp

Coriander Powder 1 Tsp

Turmeric Powder 1 Tsp

Salt 1 Tsp

Oil/ghee 2 Tbsp

Tomatoes Chopped 4 medium-sized

Ginger garlic Paste 2 Tbsp

Green Chilies 2

Fresh Coriander 4 Tbsp

Whole Spice Powder / Garam masala 1 Tsp


For Tarka :


Oil 4 Tbsp

Butter 1 Tbsp

Cumin Seed 1 Tsp

Dry red chillies 4 to 6

Garlic Chopped 1 Tbsp

Stuffed Green Chilies :

Green Chillies 6 nos remove seeds

Cumin seed powder 1 Tbsp

Coriander Seed Powder 1 Tbsp

Salt

Fenugreek seed 1/2 tsp

Nigella Seed 1/2 Tsp

Fennel Seed 1 Tsp

Mustard Seed 1/2 Tsp

Turmeric Powder 1 Tsp

Amchoor Powder 1 Tsp

Method

Mix all ingredients & fill in green chillies & fry in 2 Tbsp of oil

How To Make Butterscotch Caramel Sauce

Ingredients:


Brown Sugar 1/2 Cup

Butter 60 gm

Cream 200 ml

Milk 100 ml

Salt 1/4 tsp

How to make Mutton Bihari Boti Kabab Without barbecue

Today am gonna show you How To Make Mutton Bihari Boti Kabab Without Bbq at home


Ingredients:

Mutton Flaten Boti 1 kg

Ginger Garlic Paste 2 Tbsp

Turmeric Powder 1 Tsp

Red Chilli Powder 1 Tsp

Meat Tenderizer 1 Tsp

Whole spice powder 1/2 Tsp

Salt 1 Tbsp

Roasted Gramflour 4 Tbsp

Green Chilli & Yogurt paste 4 Tbsp

Oil 4 Tbsp

Skewers 6 sticks

Fudgy Fudge Chocolate Brownie Cake No Oven

Today am gonna show you How To Make Fudgy Fudge Brownie Cake Without Oven at home


Ingredients:

Plain Flour 1 Cup

Eggs 4

Cocoa Powder 11 Tbsp

Refine Oil 1 Cup

Baking Powder 1/2 Tsp

Baking Soda 1/2 Tsp

Cooking Chocolate 1/2 Cup

Salt 1/2 Tsp

Vanilla Essence 1 Tsp

Powder Sugar 1/2 Cup

Brown Sugar 1/2 Cup

 Ingredients:

Mutton Mince 1 kg Tomatoes 1 Kg 2 onion 5 green chillies Coriander leaves 4 tbsp Ginger 2 tbsp Oil 1/2 cup Yogurt ½ cup Ginger-garlic paste 2 tbsp Roasted crushed coriander 1 tbsp Roasted crushed cumin 1 tbsp Crushed black pepper 1 tsp Red chilli powder 1 tsp Salt as required #shinwarimuttonkeemakarahi #shinwariqeemakarahi

Lakhnavi Tunday Kabab /Glavati Kabab

Ingredients:


Mutton mince ½ Kg

Brown Onions 2 medium-sized

Meat Tenderizer 1/2 tsp

Ginger garlic paste 1 tbsp

Red chilli powder 1 tbsp

Roasted gram flour 3 tbsp

Salt to taste

Oil to fry

Cinnamon stick 1 inch

Cloves 4-5

Green cardamom 4

Mace 1/4 tsp

Soaked Poppyseed 4 tsp

Bay leaves 2 small

Persian Kebob / Koobideh Eid ul Adha Special

Ingredients:


1/2 Kg Ground Mutton

1 Medium Onion grated & squeezed

1tsp Turmeric

1 tsp Salt

1/2 tsp Black pepper

1 tsp Red chilli flakes

2 Tbsp Coconut Milk Powder

3 Tbsp Cornflour

2 Tbsp Ginger Garlic Paste

1 tsp Whole spice powder



Method:

Grate the onion and squeeze fully so the juice is all out. Discard the juice.
Put ground beef in a bowl, add grated onion and spice to it. Mix and knead very well.*
Coat the bottom of a pan using one tablespoon oil.
Spread the beef mixture in the pan using a spatula or just your hands.
Using a spatula, divide the mixture into strips.
Place the pan on medium heat and cover with a lid.
When it starts to release its juice, uncover and let the juice evaporate.
Flip the kebabs using a spatula and let the other side brown, too.
In a small pan, heat some oil and fry the tomatoes, Onion, Green chillies
Serve with white and plain rice / Pasta.

#Homemadepersianmuttonkababkoobideheidrecipe

Perfect Mutton Degi Danedaar Qorma / Korma (Eid ul Azha Special)

Ingredients:

1 Kg Mutton pieces

3 Large Sliced onion

1 tsp Coriander powder

1 tsp Red chili powder

1/2 tsp Turmeric powder

2 tbsp Ginger garlic paste

1 Cup Yogurt

3 - 4 Cloves

2 Green cardamom

1 Black cardamom

1 Bayleaf


1 Inch Stick Cinnamon

3-4 Whole black pepper

1/2 Cup Clarified butter / Ghee

1/2 Tsp Meat tenderizer

#Eidulazhaspecialmuttondegikorma
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#Recette rapide et facile de korma de mouton
#Receta rápida y fácil de cordero korma
#Receita fácil e rápida de carne de carneiro korma
#マトンコルマの簡単なレシピ
#Ricetta facile e veloce di montone korma
#מתכון מהיר וקל של קורמה כבש
#دستور العمل آسان سریع کورما گوشت گوسفند
#Schnelles einfaches Rezept von Hammelkorma
#وصفة سهلة سريعة من لحم الضأن
#Snabbt enkelt recept av fårkorma
#快速簡單的羊肉科爾馬食譜
#Hurtig let opskrift af fårekorma
#Γρήγορη εύκολη συνταγή πρόβειου κρέατος
#मटन कोरमा की त्वरित आसान रेसिपी
#Быстрый легкий рецепт баранины корма
#Snabbt enkelt recept av fårkorma
#Koyun eti korma hızlı kolay tarifi
#Szybki i łatwy przepis na kormę z baraniny
#Хонины махны хурдан жор
#Швидкий простий рецепт баранячої корми
#Oideas tapa éasca de korma caoireola
#Greitas lengvas avienos kormos receptas

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