OilFree Moong Daal ke Dahi Badey ||Dahi Vada || Yellow Lentil Dumpling

Ingredients: 2 Cups Moong Dal - yellow lentil 1/2 cup chopped onion 2 tbsp chopped green chilli 4 tbsp Fresh chopped mint 4 tbsp fresh coriander 1 tsp crushed red chilli 1 tsp salt 1/2 tsp garam masala 1 tsp dry fenugreek or Qasoori methi 4 Cups Water - to soak the lentils 2 Cups of Vegetable Oil - 2 Cups of Water - for soaking fried vada

The Nation of Aad

 Aad people

Aad was a nation that

They were very powerful

40 cubits tall

800 to 900 years old

Would not be old

Would not be sick

Don't break your teeth

The sight would not be weak

Young people stay healthy and strong

All they had to do was die

And nothing happened

Only death came

Allah Almighty sent Hazrat Hud (as) to them

They called for one God

Frightened by the grip of Allah

But they said

O Hood! Our gods have corrupted your mind

Go and read your Nafl

Don't scare us

Don't bother us

Do we follow in the footsteps of our forefathers?

You have lost your mind

Go do your work

Is it a pilgrim of great virtue?

If we obey you, we will starve to death

They challenged Allah with the flood of polytheism, oppression and sins

He spoke in arrogance and pride

,

,

Ad fأma fastكbrua uqalua Haq in the earth without having much strength from their God Ulm yrua klqهm Who does great strength minhum uكanua bayatna yjhdun )15(

So the people of 'Aad began to rebel in the land without any reason and said: "Who is stronger than we?" (2) Did they not see that He Who created them is mightier than they in strength? (2) They continued to deny Our revelations.

Is there anyone more powerful than us?

Who are you scaring us with?

God sent a famine

Hungry

They ate all the grain

Cattle were eaten

Go on haraam

The rats were eaten by cats and dogs

The snakes ate

The tree fell and its leaves were eaten

Don't be hungry

There was no rain, no drop, no grain

Then he got bored and sent a delegation to Bethlehem

It was their custom to call on the one above when trouble came

When he was away, he would start worshiping his idols

Baitullah went to the delegation and said, "Pray to Allah for us to send rain."

Allah presented 3 clouds

Black

White

Red

He said: Choose one of them

They consulted with each other

That there is wind in red

White is empty

Black contains water

Ask for black

Allah Almighty said, "Come back, I will send a cloud."

They came back happy

Everyone gathered in a field

The cloud came

They danced that it would rain

The famine will end

Will get food

Did you know

That it is not rain but the punishment of Allah

What you used to say to Hud:

Bring it! Which frightens us

The wind was so strong in this cloud that

Who picked them up and blew up their houses

60 cubits tall, and the people were flying like straw

The wind hit their heads so hard that their messengers came out and hung on their faces.

Some people ran and entered the cave because the wind could not come here

But my Lord's command continues

The wind would blow into the cave like a whirlwind and pick them up and throw them out

Allah said

The rest is fruit

Is there anyone left?

Allah destroyed them and showed them that when you disobey Allah and His Messenger

Allah will send upon you torment from a place unthinkable

The sin of the people of Aad

Aren't we doing that?

Have we not transgressed the limits of Allah?

Have we not challenged Allah with our disobedience?

Repent

Fear Allah

Read the Quran

The sins which we consider trivial, Allah has made all nations fall to the ground for these sins

I ask forgiveness from Allah, my Lord, for all sins

Writer:

Farzana Tehseen

Homemade Strawberry Syrup For Drink||How to store Strawberry For a Long ...

The recipe is very easy and can be used in a variety of drinks. This simple strawberry syrup uses just 3 ingredients (and water!) and can be made in just 15 minutes. Use within drinks, drizzled over desserts and pancakes, or as a thicker sauce. Plus this recipe uses all-natural ingredients and is refined sugar-free, vegan, and can be made keto! Homemade strawberry syrup can be used for a number of purposes. It is most commonly added to beverages and cocktails to give them a strong, sweet strawberry flavour. Try adding it to lemonade to make strawberry lemonade or seltzer to make a strawberry spritzer. It makes a lovely addition to cocktails and mocktails. You can also drizzle it on pancakes or waffles as an alternative to maple syrup. So many possibilities!

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Ramadan Special Quickest Easiest Degi Chicken Korma just in 30 minute\\O...

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Mutton minced Jalfrezi #shortvideo

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Bengali Chum Chum || Diwali Special Sweet || Chom Chom recipe

Today am gonna show you how to make Bangoli Chum Chum at home Ingredients Milk.... 1 & half litre Cornflour.... 2 tbs White Veniger..... 2 tbs Baking powder... 1/2 tsp Sugar.... 500 gm Water.... 1 cup Green Cardamom.... 4 to 6 Food colours Desiccated coconut Lemon juice # Diwali Special Chum Chum Recipe #Bengali​ Sweet Chom Chom #chum​ chum mithai recipe #how​ to make chum chum sweet #Dry​ Chom chom # Indian Sweet Cham Cham Sweet | Chum Chum Recipe | Eid Special

Pinwheel Potato Samosa || Potato Pinwheel Party Snack|| Pinwheel Samosa ...

Samosas are one of the most popular and wanted street food in the Pakistan & Indian subcontinent. They have a crisp exterior filled with tangy vegetable stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can add them if you want to. Also, normal samosas tend to be heavier on the digestive system. The bite-sized samosa pinwheels can be served in their place as appetizers or finger food at parties. They also go very well as a snack over a hot cup of tea, more so on a rainy day. For the dough: 1 Cup Plain Flour (Maida) 3 Tbsp Oil 1 Tsp Salt Tap water For the filling: 1/2 kg Potatoes 1 Tbsp Roasted Crush Cumin Seeds 1 TbspRoasted Crush Coriander Seed 1 Tsp Crushed Ginger 1 Tsp Red Chilli Powder 1 Tsp Dry Mango/ Khataee Powder 1 Tsp Salt, or to taste

My Kitchen Tour||Kitchen Organization ideas ||My kitchen

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Healthy Cream Fruit Chat ||Special Ramadan Recipe|| Creamy Fruit salad f...

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Sweet & Sour Green Tamarind Sauce || Imli ki khatti meethi hari chatney

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How to make Bread Katori Chaat ||Bread Bowl Salad Recipe Ramadan 2021

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No Cream No Cheese Milky Silky White Sauce Pasta Macaroni

Super Simple And Delicious Creamy Garlic Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! Try this White sauce pasta with it's silky milky smooth & aromatic sauce made from butter , milk & plain flour. I bet you will enjoy for 1st to the last spoon. Ingredients: 500 gm macaroni pasta 1 tbsp chopped garlic 2 tbsp plain flour 1.5 cup milk 1 tsp white pepper (powder) 1/3 tsp mixed herbs 1 tsp salt 1 tbsp oil 2 tbsp butter 1/2 tsp Oregano 1/2 tsp dry parsley 1 tsp red chilli flakes 1 cup chopped capsicum 1 tsp crushed green chilli

Introducing My new channel (#short video) Mango Custard Trifle

Hey Friends! I want to invite you to my new channel. where you find Amazing recipes khana by Farzana https://www.youtube.com/channel/UCy5h...​ Fresh Mango Custard Trifle Easy Recipe https://www.youtube.com/watch?v=oLoN8...​

Chicken Do Piyaza || Murgh Do Piyaza || How to cook Do piazza chicken

Spicy Chicken do piyaza curry which has double the number of onions and this curry has a sweet flavour from the onions which taste so yummy It is also a very popular recipe in Bengali cuisine too. Hope you will give this a try and let me know how it turns out for you.

Life Is Full Of Colors || Enjoy Till End #shortvideo

​

found Clours of life in this bubble ball. I don"t want enemies I want Friends, and I want them in all shapes, size & colours, and loving whoever they want to (Kavin Heart)

Basen Ki Roti Timater Ki Chatni Ke Saath|| Gram flour Roti +Tomato Chatni

2 cup Gram Flour/Chickpea Flour (Besan) 1 cup Whole Wheat Flour 4 Tbsp Fresh Coriander – Chopped 1 Large Green Chilli – Chopped 1 Tsp Cumin Seed 1 Tsp Salt – As per taste 1/2 Cup Water – Keep 2-3 tbsp extra Tomato Chatni: 1/2 kg tomatoes (chopped) 2 tbsp oil 1/2 tsp cumin seeds 1/2 crushed red chilli 2 slit green chillies salt – to taste 1/2 tsp red chilli powder 1/2 tsp of turmeric powder

How To Cook Madrasi Tadka Daal Chawal || Madrasi Daal Tadka

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Lajawab Gajar Ki Burfi ||Carrot Burfi ||Carrot Sweet

Today am gonna show you How to make Gajar Burfi - Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot is a classic dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for Guests. INGREDIENTS: 2 tbsp ghee / clarified butter 1 Kg Grated Carrot 1 cup milk 1 cup of sugar 1 milk powder, full cream 2 tbsp almonds +Pistachio, chopped White Sauce: 1 & 1/2 cup Khoya / Ricotta Cheese Milk 1 cup 1/2 cup milk powder 1/3 cup Sugar

5 Minute Noodles Manchurian || Quick Fast Noodles Recipe for vegetarian

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Motichoor ke Laddoo || How To Make Motichoor Laddoo at home

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Cheesy Chicken Tikka Crepes || French crepes in desi style || Making Cre...

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How to make Cheese Slice at home || Burger Cheese Slice Recipe

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Spicy Chicken Tikka Pulao Recipe Step by Step with English subtitle

Want to change your taste from regular biryani or pulao recipe, try this hot and spicy Chicken Tikka Pulao recipe in Urdu & English, sometimes also stated as Murgh Tikka Pulao and get fascinated by one of the most delicious recipes in the world. It has everything from mild flavour to richness of the meat and contains all the spices which will give marvellous taste to your taste-buds. Prepare this recipe at home for your guests by just following the super easy cooking style and step by step guide to cook Chicken Tikka Pulao of Sooperchef. The taste of this dish is different from regular pulao recipe as it contains grilled chicken with a lot of hot spices along with lemon juice and yoghurt which not only makes this dish unique but also special and delicious. Enjoy the recipe of Chicken BBQ Pulao and cook at home by following the steps below. Ingredients For Marinating 1 & 1/2 Kg chicken salt as required 1 tsp pepper powder 1 tsp garam masala 1 tbsp red chilli powder 1 tbsp ginger garlic paste 1lemon 1 cup yoghurt 1/4 tsp orange-red colour optional For Pulao 1 Kg basmati rice 2 large onion long thinly sliced 8 green chillies salt as needed 2 tbsp tikka masala 1 tsp ginger garlic paste 3 cardamom pods 1 tsp fennel seeds 1/4 cup mint leaves 2 tsp ghee/clarified butter 1 cup ghee whole garam masala spices For Chicken Tikka Masala 3 tbsp oil 1/3 cup diced onions 1/3 cup diced green peppers 1 tsp red chilli powder 1/2 tsp ginger garlic paste 1/3 cup tomato paste 1/2 tsp garam masala 1/8 cup chopped coriander salt as per the taste #howtomakechickentikkapulaoathome​ #murghpulaokasebanatehain​

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Hyderabadi Baghare Baingen Stuffed Brinjal / eggplant

Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and put it aside.

In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.

Add fenugreek seeds, dried red chillies, saute well, add curry leaves.

Add the brinjals/eggplant/baingan and fry them well until the color of the baingan changes.

Add ginger garlic and saute well for few minutes.

Add the masala paste into it, mix well.

Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners.

Add the tamarind extracted pulp and stir well.

Add water if required and salt too.

Add tomato which is cut into two halves.

Cook the whole bagara baingan ka salan until the gravy thickens and oil appears.

Garnish with coriander leaves.

Serve hot with roti or rice.

Hyderabadi Achari Lauki ka Salan /Bottle Gourd Gravy/Hyderabadi Kadu

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Gajar means carrot in Hindi and Urdu, gajar halwa is more commonly described as Indian or Pakistani carrot pudding garnished with nuts ad dry fruits. You need fresh carrots, milk, sugar and ghee as main ingredients to make this halwa. If you make halwa with milk, the cooking time is very long. So to reduce cooking time, I’m using Milk powder in this recipe. And this is the same method used by most commercial restaurants. So, this is also a restaurant/ sweet shop style halwa. Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post.

Dalgona Coffee Caramel Hot Custard Delight/Candy biscuit custard

Dalgona is a south Korean sweet that’s very popular with kids. Sugar is caramelized to a golden brown and then baking soda is added to make it frothy and foamy. This is poured over a sprinkling of sugar and then flattened using a stamp. Once flattened, a cutter is used to stamp one or more shapes onto it.

Fresh Orange Juice Pound Cake With Fresh Orange Juice Glazed Ganache/Ke...

Ingredients 1 & 3/4 cups all-purpose flour, sifted 2 teaspoons baking powder 3 large eggs 3/4 cup granulated sugar 1/2 cup vegetable oil 1 fresh orange Orange zest from 3 tbsp 1 teaspoon pure vanilla extract 1/2 teaspoon salt Orange Glazed Ganache 1 cup Fresh Orange Juice 1/4 cup sugar 1 tablespoon Cornflour

Ramadan Special Chicken Fajita Pancake Roll by Asian Cuisine by farzana

Today am gonna show you how to make Chicken Fajita Pancake roll at home Ingredients of filling: 500g Chicken boneless 1/2 cup Capsicum (julienne) 1/2 cup Tomato (julienne) 1/4 cup onion (chopped) 1 tbsp Green chillies 2 tsp Red chillies flakes 2 tsp Garlic paste 2 tbsp Hot sauce 2 tbsp Lemon juice 1/2 tsp Salt Oil as required Ingredients for tortilla bread: 2 cups Flour 1/2 tsp Baking powder 1/2 tsp Salt 2 tbsp Oil Ingredients of salsa sauce: 1/2 cup Tomatoes (chopped) 1 tsp Cumin powder 1 tsp Red chilli flakes 1/2 tsp Sugar 3 tbsp Onion (Chopped) 1/4 tsp Salt 1 tbsp Oil

HOW TO MAKE MEAT PIE/Nigerian Meat Pie Recipe

Ingredients ▢2 tbsp vegetable oil ▢1 kg ground beef ▢1 tbsp salt ▢1 tsp paprika ▢1 tsp chilli powder ▢1 tsp cumin ground ▢1/4 tsp ground white pepper ▢1/2 tsp ground black pepper ▢1 small yellow onion chopped ▢1 green pepper chopped ▢1 tsp dried thyme ▢2 tbsp all-purpose flour ▢2 tbsp water ▢Pie Dough ▢1 egg ▢Vegetable oil for frying

How to make Crispy Juicy Imarti at Home / Quick Perfect Imarti ki recipe

Imarti or Amriti (Bengali: অমৃতি) is sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti,Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jahangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.[2] Amitti is a really popular Iftar item in Bangladesh.[3] It is a speciality of Sylheti desserts for Iftari that is made of without any food colour. About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular-shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at home and serve on festive occasions like Diwali and as a good alternative to usual desserts for dinner parties. Ingredients in Imarti Recipe: Made with an Urad dal (Bengal gram) batter in a circular shape, deep-fried and finally dipped in sugar syrup. A sinful Indian dessert to indulge in Ingredients 1 Cups Dhuli urad dal soaked 4 to 6 hour 2 cups Sugar 1 cup Water Food colour 1/2 tsp Cardamom ground 500 gram Ghee (to fry)

Silky Creamy Tomato Soup/Best Appetizer Tomato Soup

This simple homemade tomato soup is quick, easy, and insanely delicious. This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on previous reviews! I've made this several times and always double the recipe. I saute lots of chopped garlic in olive oil and then add the chopped onions ..... 1/2 Kg Red tomatoes 1 medium onion 1 small carrot 1 tbsp chopped garlic 2 green chillies 2 tbsp olive oil 1 tsp Butter 1/2 cup tomato ketchup 1.5 tsp Salt 1/2 tsp chicken powder 1 tsp black pepper powder 1 tsp white pepper powder 1/2 tsp red chilli powder 1/4 tsp paprika powder 1 pinch red food colour 2 tsp cornflour 1 cup of water 2 tsp cream

Healthy Methi Moong Daal /Bhuni hoee methi moong dal ki sabzi

Methi Moongdal, perfect healthy side for any meal.Methi Moongdal, perfect healthy side for any meal. leaves and split yellow dal. Methi Moongdal can be a very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create a nutritious side dish. It is mildly spiced with chilli powder and flavoured with the tempering made with cumin seeds and garlic. Fenugreek leaves are one of the most popular and easily available leafy vegetables in India. They are slightly bitter in taste but the addition of yellow split dal reduces the bitterness of fenugreek leaves. This is very healthy subzi because of fenugreek leaves as it reduces cardiovascular risk, helps control diabetes, and aids digestion! Enjoy yummy sabzi option with the goodness of methi. Ingredients: 250 g - yellow moong dal 250 g - fenugreek leaves 2 tsp - ginger garlic paste Salt as per taste 1/2 tsp - turmeric powder 1 tsp - red chilli powder 1 tsp - coriander powder Oil for cooking 4 Green chillies Whole Spices Cumin seed 1 tsp Black pepper 1/2 tsp Cloves 4 Cinnamon stick 1 Bay leaf 1 Black Cardamom 1 #howtomakenutriciuosyellowlentilfenugreedfryathome

Strawberry Jello Poke Cake || Pink Cake with Cream Cheese Frosting

ingredients 300gm Plain Flour 3 Large Eggs 80ml/1/3 Cup vegetable oil 85 gm strawberry gelatin Powder 180ml / 3/4cup hot milk 150gm / 3/4 cup powder sugar 1/2 tsp vanilla powder 1 tbsp Baking Powder 1/2 tsp salt For Frosting 60ml / 1/4 cup hot milk 42 gm strawberry jelly powder 30gm / 1/4 cup powder sugar 226 gm Cream Cheese

Most Delicious Lahori Keema Fry/ Spicy beef mince fry/tawa fry keema

Today am gonna show you How To Make Famous Lahori Beef Keema Fry At Home. Pakistani bhuna keema recipe with detailed illustrations. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich. Ingredients: 1/2 cup oil 2 large onion, chopped 2 tsp ginger garlic paste+ 1/2 Kg minced meat beef etc 4.5 tomatoes chopped finely 1 tsp salt 1 cup yoghurt 1 tsp Crush roasted cumin seed 1 tsp Crush roasted coriander seed 1 tsp red chilli powder 1/2 tsp garam masala coriander for garnish, optional green chilli for garnish, optional julienned ginger for garnish, optional 1/2 cup onion cubes

How to Make Maida Halwa/Plain Flour Sweet/Garma Garam Halwa

Maida halwa is a delicious dessert that takes a little time to cook. This kid-friendly recipe is cooked in Indian style. The halwa is a great way to satiate your sweet cravings after dinner or any meal. The halwa is made from maida or flour. You can learn how to make it at home by following our easy recipe guide. The kids and grown-ups are going to love this amazing dessert equally. The Indian dessert is slow-cooked to perfection and involves an elaborate yet easy process. The recipe is best cooked in ghee as the aroma of ghee will really uplift the flavour of the halwa. The halwa should have a thick consistency and it should not be runny at all. Cashew is the best for garnishing it and a few drops of orange colour can be added to make it look pleasing. Ingredients 1/2 cups - maida 3/4 cup - sugar 1/2 cup - Asli ghee Pistachio - a small quantity Orange colour

Immune Boosting Chicken Vegetable Soup//For Corona Patients first

Today am gonna show you How To Make Immunity booster chicken vegetable hot & sour soup for Corona Patients at home. Spinach is rich in vitamin C and full of antioxidants that help shield our immune cells from environmental damage,” says Sarin. “Plus, it has beta carotene, which is the main dietary source of vitamin A — an essential component of proper immune function.” GARLIC: Garlic contains compounds that help the immune system fight germs and enhance immune function. Garlic is particularly protective against the common cold and the flu. GINGER: Ginger is a strong antioxidant that has been shown to naturally boost the immune system. It contains tons of vitamins, some of which are magnesium, iron, zinc, and calcium. Ginger helps kill cold viruses and has been said to combat chills and fever. ONION: Onions are packed with immune-boosting nutrients like selenium, sulfur compounds, zinc, and vitamin C. In addition, they are one of the best sources of quercetin, a potent flavonoid, and antioxidant that has antiviral properties as well as histamine regulating effects. This delicious red lentil and vegetable soup isn’t just tasty. It actually contains ingredients that can help your body fight off illness by boosting your immune system! From garlic and chickpeas to turmeric and vegetable broth, this soup is loaded with healthy ingredients to fuel your body. Ingredients: Spicy Chicken Vegetable Soup 200 gm chicken with bones 1 teaspoon Olive Oil 1teaspoon Butter 1 tablespoon garlic chopped 1 tablespoon ginger chopped 1 Spring large onion, Chopped 1 teaspoon Crushed Red Chilli, or to taste 1 Liter Chicken vegetable broth 1 teaspoon green chilli 1 medium Capsicum chopped 1 Beaten egg 1 tablespoon fresh spinach chopped with hand 2 tablespoon spinach finely chopped 4 teaspoon cornflour mix into 1/2 cup water As countries are taking stronger measures to contain the spread of COVID-19, self-quarantine and the temporary closing of businesses may affect normal food-related practices. Healthy individuals, as well as those showing acute respiratory disease symptoms, are being requested to stay at home. In some countries, restaurants and take-away offers are being limited and some fresh items are becoming less available. Good nutrition is crucial for health, particularly in times when the immune system might need to fight back. Limited access to fresh foods may compromise opportunities to continue eating a healthy and varied diet. It can also potentially lead to increased consumption of highly processed foods, which tend to be high in fats, sugars and salt. Nonetheless, even with few and limited ingredients, one can continue eating a diet that supports good health. For optimal health, it is also important to remain physically active. To support healthy individuals in staying physically active while at home, WHO/Europe has developed specific guidance for periods of quarantine, including tips and examples of home-based exercises. #ImmuneBoostingChickenvegetableSoupforcoronapatients https://www.who.int/fr/emergencies/di...

Chicken Malai Seekh Kabab Spicy Biryani/Chicken Creamy Kabab with Rice

Chicken Malai Seekh Kabab Biryani has an amazing taste and the recipe is very easy to follow as well. Must try! Ingredients Required- - 1 medium-sized onions chopped - Coriander - Mint leaves - 6-7 green chillies - Salt - Chicken pieces (boneless) - Chili flakes - Zeera - Whole coriander seeds - Chane ki dal ka powder - 1 tbsp. ginger garlic paste - 1 tbsp. butter - INGREDIENTS FOR WHITE SAUCE - 2 cups milk - 5 tbsp. cream - 5-6 tbsp. cheese - 15-20 Almonds (Badam) - Magaz seeds 2 tbsp. - 5-6 tbsp. eggless mayonnaise - WHOLE SPICES - 3 green elaichi - 1 big elaichi - cinnamon sticks - bay leaves - 2 big sized onions square chopped - 1 tbsp. ginger garlic paste - 5-6 green chillies - 1 tbsp. white pepper powder - 3 tbsp. curd - ½ tbsp.. garam masala powder - GARNISHING ½ cup milk - 3 tbsp. oil - brown onions - mint and coriander leaves - green chillies

Beef Kala Bhuna Easy Recipe of Kala Vuna Mangsho ||Gorur mangsho kala vu...

Lazeez Dal Methi /Yellow Lentil With Fenugreek

methi dal recipe | methi dal fry recipe | how to make dal methi with a detailed video recipe. a healthy, tasty and nutritious, full of protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, zeera rice or pulao recipes, rotis and chapati for lunch and dinner. 1 cup Moong dal Yellow lentil*, washed and soaked for at least 15 mins 2 cups fresh fenugreek leaves washed 2 tbsp mustard oil or use ghee or any other cooking oil 1 tbsp cumin seeds 2 cloves garlic 1-inch fresh ginger root chopped 1 green chilli chopped 1 onion chopped 2 tomatoes chopped 1 tsp turmeric 1 tsp red pepper powder salt to taste 2 tbsp lime juice/tamarind paste Fresh coriander leaves for garnish

Homemade Rich Creamy Royal Chicken Lababdar easy recipe

Chicken lababdar ( murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant-style with step by steps. If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, 1 kg of chicken 2 onion chopped finely 1 tsp ginger paste 1 tsp garlic paste 1 tsp crushed qasoori methi 2 tsp green chillies chopped 1 green chilli slit To taste salt 1/2 cup tomato puree 1 cup yoghurt 3 tbsp Cornflour 1/2 tbsp turmeric powder 1 tbsp cumin seed powder 1 tbsp coriander powder 1/4 cup fresh cream 1 tbsp red chilli powder 1/2 tsp garam masala 1 tbsp butter 1/2 cup oil 1 tbsp chopped coriander leaves 2 cup milk #howtomakeroyalchickenlababdarrestaurantstyleathome

How To Make Turkish Street Style Doner Kebab/chicken doner kebap

Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a fast-food sandwich beloved around the world. If you don't have a kebab shop in your neighborhood, try your hand at homemade doner kebab. Doner kebab (Turkish spelling: doner kebabs, pronounced “dohnr-k-bha-b”) means rotating roasted meat. Slices of marinated meat are skewered onto a large roller and then grilled as it rotates. Traditionally, lamb is used, though veal, beef or poultry can also be used, especially outside of Turkey. Ingredients serve 8: 2 tsp dried yeast 1 tbsp caster sugar 1 cup lukewarm Milk 3 cups plain flour 1 tsp salt 2 tbsp milk powder 4 tbsp oil Plain flour, to dust Oil, extra, to grease 1 egg,

Spicy Chicken Gola Kabab Biryani / Teh wali biryani

Ingredients for Gola Kabab: 800g Chicken mince Salt to taste 1/2 cup onion (chopped) 1 tbsp Red chilli powder 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tsp Garam masala powder 1 tsp Turmeric powder 2 tbsp Coriander (chopped) 2 tbsp Mint (chopped) 1 tbsp Green chillies (chopped) 1 tbsp Ginger garlic paste Ingredients for Biryani: 1Kg Rice (boiled) 1/2 cup Oil 2 cup Onion (sliced) 1 cup Yogurt 1/4 cup Tomatoes (chopped) 2 Green chillies 2 tbsp Ginger garlic paste 1 tbsp Mint (chopped) 4 tbsp Coriander (fresh chopped) Salt to taste 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Crushed Red chilli 1 tsp Garam masala powder 1 tsp Cumin seeds

Khasta Rasbhari Balushahi (My Childhood's beloved Sweet)/Crispy Juicy Do...

BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops, you can easily get balushahi or badusha. I usually avoid buying sweets or snacks from outside and make them at home. INGREDIENTS: Plain flour / Maida 100 gms / 1 cup Ghee 90 gms Yoghurt 1 tsp Baking Soda 1/4 tsp Tap water 1/4 Cup Ghee for frying Sugar Syrup / Chashni: Sugar 1 Cup Water 1/2 cup METHOD: 1. Make a thick syrup with 300 gms. 2. sugar in 1½ cups water and keep on a low flame. 3. Sieve the flour, add the baking powder and well-heated ghee. 4. Rub the mixture with the hands, gradually 5. adding the Yoghurt and water to form a stiff dough. 6. Break off a small portion, form a small ball with it, 7. flatten it a little and make a deep dent in the centre. 8. Make all Balu shahis like this, 9. then fry them on a low flame till golden brown. 10. Dip them in the warm syrup and 11. shake gently so that they are well coated. Serve warm. #howtomakekhastarasbharibalushahieasyrecipe #Balushahiorcripyjuicydonutsrecipebyasiancuisinebyfarzana

Coconut Burfi by Asian Cuisine by Farzana /Desiccated coconut sweet

Today I am going to show you how to make Coconut Burfi at home Ingredients Desiccated Coconut..... 2 cup Condensed Milk.... 2 cup Asli ghee.... 1 tbs Green food color..... 2 drops

One Pot Halal Creamy Vegetable Risotto Rice Without Cheese

Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colourful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto Ingredients: 2 cup Basmati rice Soaked 2 tbsp Butter 1 tbsp oil 1/2 cup  Onions, finely chopped 1 cup Chicken  stock 1/2 cup Red Yellow and Green Bell Peppers (Capsicum), finely chopped 2 cup Full Fat Milk Salt, to taste 1 Tsp  Black pepper powder 1   Chicken Cube 1 Tsp Oregano 

Homemade Chicken Tacos/Easy dinner idea/Mexican tacos

Chilli garlic sauce   4 tbsp

Mayonnaise             4 tbsp

Mustard paste         1/2 tbsp

Vegetables:

Carrot chopped                    1/2 cup

Capsicum chopped             1/2 cup

Green chilli chopped            1/2 tsp

Fresh red chilli chopped      1/2 tsp

How to make easy Beef lasagna without lasagna sheets

This Easy Beef Lasagna is the easiest lasagna ever! There’s no need to boil noodles or slave away for hours over the stove for this recipe. It’s the perfect meal for a busy weeknight dinner. 2 tbsp oil 1 onion, finely chopped 1 carrot, finely chopped 1 clove of garlic, crushed 500g beef mince 5 tbsp tomato paste 2 tomatoes 1 medium carrot, grated Salt and pepper, to taste 2 tbsp tomato purée Oregano 1 Tsp Dry parsley 1/2 Tsp Red Chilli flakes 1 tbsp cheese sauce 2 tbsp butter 2 tbsp plain flour 2 cups of milk Salt and pepper, to taste 10 Slices Mozzarella or Cheddar 10 slices of Bread For red sauce watch my new channel video https://www.youtube.com/watch?v=6Fzef...

Lahori Biryani (shadion wali)

Marinate chicken with spices and 4 tablespoon yoghurt and let it sit for 20 minutes.

For Rice

In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavours. Cook rice until 70% cooked then drain all water and keep rice in a strainer until required. (Mix little oil in rice to avoid sticking.)

For gravy:

In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to a paper towel and set aside.

In the same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in the marinated chicken.

In the same wok, leave only ½ cup oil and (remove extra oil ) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken ( bounty) well for a rich taste.

Now add whipped yoghurt, and bring the gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chillies, mix well. Chicken gravy is ready.

Assembling

In the large thick bottom rice pot smear 2 tablespoon oil in the bottom.

Make the first layer of ⅓ rice in the bottom then add a layer of half of the chicken gravy.

Now make the second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer.

Finally, add the third layer of ⅓ rice. Add another 2 tablespoons of oil on top of rice.

Mix orange colour, saffron and water together. Spread evenly over the rice. ( You may also add kewra water along with saffron)

Cover pot with foil to seal the steam. Cover with a lid too. Keep the pot for dum for 15-20 minutes until rice is fully cooked and steam rises to the top when the lid is removed.

Mix rice with a large flat spoon or a small plate. (Do not over mix to break the rice grains.) And serve hot with raita and kachumber.