Savor & Soul: Cooking with Islamic Wisdom

Today am gonna show you how to make Refreshing Energetic Lemon Squash at home Ingredients Lemon...... 15 Sugar......500 gm Water..... 1 cup Lemon Zest.... 1 to 2 tbs Yellow Food color Method 4 lemon ka zest nikal len aur baqi ka juice nikal ker aik side per rkh den Ab aik pan len us me sugar aur 1 cup paani dal kr sugar syrup bna kr thanda krlen aur us me lemon zest aur lemon juice food color daal kr aik jaar me shift krlen Aik glass me 2 tbs Lemon Squash dalen crushed ice dal kr white soda ya paani dal kr squash tayyar kr len Refreshing energetic Lemon Squash ready he Thanx

Ingredients: Arvi / Arbi / “Taro root” 250 gm Onion 1 medium large Garlic Cloves 8 nos Ginger 1 inch Red chili powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Cumin Seed 1 tsp Oil / Ghee 1/2 cup Lemon 1 Salt 1 tsp Method: Heat a pan add Oil / ghee Add Cumin seeds, fry until brown when seeds becomes brown Add Onion ginger & garlic paste with all powder spices Fry well than add blached Arvi , again fry well until oil separate from masala Add water, cook this on a slow flame for 30 minutes When Arvi becomes tender turn the flame off & sqeeze 1 lemon in salan Arvi salan is ready to eat

Place the sugar in a pan over a medium heat, stir always with a wooden spoon until all the crystals of sugar have completely dissolved to a liquid. Continue to stir until the liquid has turned a rich brown color. Then pour this mixture on to a greased the baking sheet. Leave the mixture to cool completely, about 20 minutes. Smash the baking tray on your kitchen Counter a few times. Then crush the caramel pieces it in a food processor or use a rolling pin. You want it to crush so it still has some large pieces so you get this delicious crunch when you eat the ice cream. (see my video above or picture below) Btw; the crushed caramel pieces are super delicious to sprinkle over vanilla ice-cream Directions for the Crunchy Caramel Ice Cream; Pour cold heavy cream into a medium bowl, and whisk until stiff peaks form. Add Vanilla bean paste, (optional) and combine with a spatula. Pour cold sweet condensed milk into the whipped cream, and combine with a spatula. Add the crushed caramel piece...

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INGREDIENTS: Chicken mince 1/2 kg onion 1 medium size Fresh Coriander 4 tbsp Garlic chopped 2 tbsp Ginger 2 tbsp Green chilies 3-4 Coriander seeds 2tbsp Cumin 2 tbsp Red chili powder 2 tsp Cardamom powder 1 tsp salt to taste ingredients for the dough water 100 ml sugar 1 tbsp active dry yeast 1 & 1/2 tsp All-purpose flour 500 gm Salt 3 tsp Yogurt 4 tbsp Vegetable oil 2 tbsp Water 150 ml

Today I M going to show you How to make Chicken Gravy...... at home Ingredients 1/2 cup oil 172 cup yogurt 2 medium onion 1tsp minced garlic 1tsp minced ginger 3tsp salt (or to taste 2tsp coriander powder 1/2tsp turmeric 1 bay leaf 2 whole cloves 10 whole black peppercorns 1 green cardamom 1tsp chilli powder (if needed to enhance the spice. Please taste before adding) 1 chicken (approx 600-800g cut into 12-14 pieces), bone in, curry piece

Ingredients 350 gm Semi-Sweet Dark Chocolate, chopped 4 Eggs, separated Method Separate the Egg (4) and set the egg whites and egg yolks aside. Place Semi-Sweet Dark Chocolate (300 gram) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool. Beat Egg Whites until the mixture forms soft peaks. Slowly combine the Egg Yolks with the chocolate, stirring throughout. Carefully fold in the egg white mixture, 1/3 at a time. Lightly grease a standard cake pan and line the base with baking paper. Pour batter in. Bake at preheated pan for 30 minutes on medium low flame Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper. Allow cake to cool and add desired frosting or toppings. Serve and enjoy.

Today Am Gonna Show You How To Make Cheap Price Mayonnaise at home in minimum ingredients #Homemadecheapprice #Mayonnaisebyasiancuisine Ingredients: Cream, fresh and Chilled- 1/4th cup Cooking Oil- 3/4th Cup Mustard Paste- 1/4th tsp. Lemon Juice- Half tsp. Black Pepper Powder- 1/4th tsp. Salt- to taste Method: 1. In a dry glass bowl, whisk cream, mustard paste, lemon juice, black pepper powder and salt. 2. Add oil drop by drop ensuring that all the oil gets incorporated in the cream. Mix well. 3. You may use it as a dip, dressing for a salad or as a spread for sandwich.

Ingredients Of Gushtaba 1 Kg Boneless meat (from the leg of the lamb) 1 Cup Meat fat 1 Cup Mustard oil 2 Cups Milk 1 Cup Curd 6 Cups Water 5 Pieces Green cardamom 2 Bay leaves 2 Cloves 3 Brown cardamom 1 Large Cinnamon stick 1 tsp Ginger powder 3 tsp Fennel powder 2 tsp Dried mint 1 tsp Asafoetida To taste Salt

Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a delicious meal for your festival. ngredients 2 tbsp oil 2 tsp cumin seeds 2 tsp mustard seeds 1/4 tsp fenugreek seeds 5 - 6 dried red chillies 7-8 curry leaves 8 - 10 brinjals slit into + form 1 tbsp ginger garlic paste salt to taste 2 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp coriander powder 1 to mato 1 large lemon size tamarind extracted pulp 1 tbsp coriander leaves for garnishing For the masala: 1 tbsp peanuts 1 tbsp desiccated coconut cut into pieces 1 tbsp sesame seeds 2 medium sized onions sliced Method Firstly cut the brinjals into + form and put them in salt water. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. In a pan, add onions, smear little oil and roast them for a minute. Make a fine ...

Today I am going to show you how to make Memoni Okhai Daal Chawal at home Ingredients 1 kg Mix Daal 1 onion cut into 4 pieces 2 tomatoes Salt as per taste 3 tbsp Red chilli powder 1 tsp Turmeric powder 1 tsp Coriander powder 1 tsp zeera 1 tsp garam masala powder 2 tbsp Ginger garlic paste Palak half bunch leaf Soya few Meethi half bunch Coriander half bunch Curry leaves few Butter chilies for tarka Louki cut in to small pieces 1 big 3/4 cup Oil 4 Green chilies Steps In a pan add mix Daal, onion, tomatoes, garlic ginger paste, zeera, green chilies, then cook until soft then blend it well. Now add palak, soya, meethi, salt, red chilli powder, turmeric powder, coriander powder, louki, coriander then leave it to cook.

Today am gonna show you how to make Glucose/Corn syrup at home Ingredients ¾ cup drinking water 2 cups granulated sugar ¼ teaspoon cream of tartar Pinch salt Instructions 1. Add all ingredients in a large saucepan and stir to combine. 2. Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage. 3. Let cool on a cooling rack.

Ingredients for Mutton 500 gm Mutton 2 sliced Onion 4 Green Chilies 1 & 1/2 tsp Ginger & Garlic Paste 1 tsp Turmeric powder Salt (As needed) 2 tsp Coriander Powder 1 tsp Red Chili Powder 1/2 cup Yogurt 1/4 tsp meat tendarizer 1 tbsp butter

Today I am going to show you how to make Chicken Tikka Boti with mayo garlic roll at home Ingredients 1 kg Chicken boneless cubes 2 tbsp Lemon juice 1 tbsp Red chili powder Salt to taste 1 pinch Red food color 1 tbsp Ginger garlic paste 1 tbsp Chili flakes 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tsp Garam masala powder 1/2 cup Yogurt 4 tbsp Oil 1/4 tsp Carom seeds Ingredients for green chutney: 6 tbsp Coriander (fresh) 2 tbsp Mint (fresh) 2 Green chilies (fresh) Salt to taste 1 tbsp Red chili powder 3-4 cloves Garlic Ingredients for tamarind chutney: 2 tbsp Mint 1/2 cup Tamarind pulp

Ingredients Chicken 1 kg Ginger & Garlic Paste 2 tbsp Salt as per taste Lemon juice 2 tbsp Onion 3 medium sized Yogurt 1 cup Milk ½ cup Crushed Green Chili 2 tbsp Cooking Oil ghee 12 cup Whole spice powder 12 tsp Cream 3 tbsp Method In a pot, add and marinate chicken, ginger & garlic paste, Green chili paste Keep in the refrigerator for an hour. In a grinder, add onion, yogurt In a cooking pot, add cooking oil, ginger & garlic paste, cumin, whole hot spices, marinated chicken, , Yogurt & onion mixture and cook for 5-7 minutes. Now add water and steam it for 5-7 minutes on low flame. After that add cream. Your tasty Chicken White Qorma is ready to serve.

Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and chrunchy finishing. Its most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Ingredients: 2 & 1/2 cup Vermicelli 1 cup Butter (melted) 1/2 cup Mozzarella cheese 1/2 Cottage cheese 1 & 1/2 cup Cream 1 & 1/2 cup Milk 2 tbsp Sugar 2 tbsp Cornstarch 1 tbsp Rose water Ingredients of sugar syrup: 3 cups Sugar 1 & 1/2 cup Water 1/2 tsp Lemon juice

BURNS ROAD KARACHI Style Authentic recipe of Aloo ka Salan. Learn how to make traditional Pakistani breakfast - Karachi's most famous, Burns Road ki Halwa poori. You don't need a take out anymore, Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion. Ingredients 4 medium sized Potatoes 500 gms Red chili powder 1/2 teaspoon Crushed red chili 1/2 teaspoon Turmeric powder 1/2 teaspoon Cumin seeds 1/4 teaspoon Kalonji 1/4 teaspoon Salt 1/2 teaspoon Direction Place your washed potatoes with skin in a large pot and add water until half of the potatoes are emerged in it. Add all the spices and stir in 1/2 tablespoon of salt. Cover and bring to a gentle boil and after 30 minutes test them. A sharp knife should easily go through the potato. Larger potatoes may take longer, up to 45 or 50 minutes.

Today Am Gonna Show You How To Make Battenberg Cake with Marzipan without oven at home The cake was purportedly named in honour of the marriage of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884. The name refers to the German town of Battenberg, Hesse, which was the seat of an aristocratic family that died out in the early Middle Ages and whose title was transferred in 1851 to Countess Julia Hauke (no von, as the Hauke family's comital title had been a Russian title), on behalf of her marriage to Prince Alexander of Hesse and by Rhine; then first Countess of Battenberg, afterwards Princess of Battenberg, known in Britain since 1917 as Mountbatten.[9] Food historian Ivan Day refutes the royal connection, and states British bakers (“such as Lyons“) simplified the cake by creating “a four-panel battenburg” which “is much easier to make on a production line”

Method Firstly cut the brinjals into + form and put them in salt water. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. In a pan, add onions, smear little oil and roast them for a minute. Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and put it aside. In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. Add fenugreek seeds, dried red chillies, saute well, add curry leaves. Add the brinjals/eggplant/baingan and fry them well until the color of the baingan changes. Add ginger garlic and saute well for few minutes. Add the masala paste into it, mix well. Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners. Add the tamarind extracted pulp and stir well. Add water if required and salt too. Add tomato which is cut into two halves. Cook the whole bagara baingan ka salan until the gravy thicke...

Today am gonna show you How To Make Dalgona cake without oven at home FOR THE CAKE 1 cup all purpose flour 1/2 cup brown sugar 1 tsp baking powder 3 tbsp hot water 1/3 cup melted butter / oil 1 egg 1/4 tsp salt 1/2 tsp vanilla essence 1 tsp dissolved coffee For Dalgona Coffee 2 tbsp hot water 2 tbsp instant coffee 2 tbsp sugar Method In a bowl combine the hot water, instant coffee and sugar. With a hand held mixer, whisk the ingredients until they become liht and creamy, about 10 minutes. In another bowl using the same mixer and attachments, whisk the cream cheese and sugar until combined. Add the whipped coffee cream and whisk on medium until combined. Scrape down the bowl and whisk again. Add the powdered sugar and vanilla and mix. Set aside in the fridge until ready to use.

Lab e Sheerin Quick easy desert

Today am gonna show you How to make Chicken silky Seekh kabab at home INGREDIENTS ; Chicken 500 gm Ginger & Garlic Paste (a must in all Indian and Pakistani cooking) Fried Onion (this is optional, but adds a lovely taste to the seekh kabab) Red Chilli Powder aka Lal Mirch Powder Crushed roasted cumin Turmeric powder Gram flour (Besan) helps to bind the meat mixture And chopped coriander! Raw papaya is main thing Method Start by adding all the ingredients to a food processor or chopper. Pulse until smooth and all the ingredients have incorporated fully. We need to let this meat mixture rest in the fridge for 30 minutes or so. Lightly oil your hands and thread the meat mixture onto wooden skewers (you may also use metal skewers).

Ingredients: 1+1/2 Cup Plain Flour Boiled Chicken 1/2 Cup Eggs 2 Milk 1 Cup Baking Powder 1 tsp Capsicum 2 tbsp (Chopped) Green Olives 1 tbsp Black Olives 1 tbsp Melted Butter 2 tbsp Salt 1/2 tsp Powdered Sugar 1 tsp Black Pepper Powder 1/2 tsp Button Red Chilli 1/2 tsp Grated Mozzarella and Cheddar Cheese 1 Cup Mixed Herbs 1/2 tsp Oregano 1/2 tsp INSTRUCTIONS Preheat oven to 400°F. Line a 12 cupcake pan with liners (see note). In a large bowl, mix flour, sugar, salt, and baking powder. Add in vegetable oil, egg, and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. (Add in another 2 tbsp milk if desired.) Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full. Bake for about 18 minutes until muffins turn out golden and a knife inserted comes out clean. Right before eating, top muffins with more cheese and about five slices of mini pepperoni and bake for 4-5 minutes at 350°F until cheese is melted. Serve immediately. ...

Simple Chocolate Cake: 1 + 3/4 cup Powder sugar 1+ 3/4 cups (245 grams) all-purpose flour 3/4 cup (75 grams) cocoa powder (natural or Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup (240 ml) warm water 1 cup (240 ml) milk 1/2 cup (120 ml) oil 1 teaspoons pure vanilla extract Chocolate Frosting: 6 ounces (180 grams) semi sweet or bittersweet chocolate, coarsely chopped 1 cup (226 grams) unsalted butter, room temperature 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted 1 1/2 teaspoons pure vanilla extract Simple Chocolate Cake: Preheat the pan on medium low flame for 10 minutes ( Preheat oven to 350 degrees F (180 degrees C) and place oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, two - 9 inch (23 cm) cake pans. Then line the bottoms of the pans with parchment paper. In a large bowl whisk together the sugar, flour, cocoa powder,...

Today am gonna show you How To Make Saltish Fry Mutton / Namkeen Gosht in east method at home Ingredients: 1/2 cup cooking oil 2 tbsp Ginger garlic paste 5-6 medium size fresh green chilies 1/2 kg mutton pieces with bones, washed 1 1/4 tsp salt 2 tsp freshly ground black pepper Ginger slices for garnish Chopped fresh coriander for garnish Chopped green chilies for garnish 2 tbsp Unsalted Butter Instructions In a large wok heat cooking oil on medium flame. Put mutton in the wok, mix well. Add ginger and fry for 5 seconds. When fragrant add in garlic and whole green chilies. Saute for few seconds. Keep stirring and don't let the color change Add salt and pepper and stir. In a few minutes mutton will release its water. At this point lower the heat to low, cover the wok and let it cook. Uncover and stir after 20 minutes intervals until done; about 40 minutes. Usually the meat tenderizes in its own water but if required a little water can be added. Cooki...

Today am gonna show you How To Make Pizza burger without Oven at home Ingredients: Plain Flour 2 cup Instant Yeast 1 tbsp Salt 1 tsp Milk Powder 2 tbsp Butter 2 tbsp Powder Sugar 1 tbsp Lukewarm water 1/2 cup

INGREDIENTS: Cooked Beef Mince 250 gm Green Onion (chopped) 4 tbsp Cooking Oil For frying Green Chili chopped 4-6 Flour + water 3 tbsp Samosa Patti/ Roll Patti 1 pckt Salt 1 tbsp Coriander (chopped) 4 tbsp Boiled Macaroni 1 cup METHOD: Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside. In a pan add, 4 tbsp oil, beef mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it. Mix flour and egg to a smooth paste. To make samosa or roll fill it with the pasta and mince mixture, seal it with egg flour mixture. Heat oil in a pan and deep f...

Today i am going to show you how to make tamarind sauce or imli ki khatti meethi spicy chatney at home Ingredients 1 cup Tamarind 1 cup Jaggery or gur Broken into small pieces 1 tsp Dry Ginger Powder 1/2 tsp Roasted cumin powder 1 tsp Red chili powder 1 tbsp cornflour 1 tsp Black salt Salt to taste 1/2 tsp dry red chili seeds Method Soak the tamarind in 3 cups of hot water for 20 minutes. Mash it using hands and strain it through a soup strainer. Discard the tamarind pulp and keep the water. Add the tamarind water in a pan. Add jaggery and all the remaining ingredients except raisins. Cook the mixture on medium heat for 10-12 minutes. Add raisins and cook the chutney for another 15–20 minutes. Keep stirring at regular intervals. Remove the pan from heat and keep on the counter until it is cooled properly. Transfer in a clean glass jar and refrigerate up to 3 months. Use as and when required.

Today am gonna show you How To make Pizzancha without Oven at home Ingredients Plain flour 4 cup Yeast 2 tsp Salt 1 tsp Powder Sugar 2 tbsp Oil 3 tbsp Lukewarm Milk 2 cup For Filling Cooked shredded Chicken 500 gm Tikka masala 2 tbsp Ginger powder 1 tsp Garlic powder 1 tsp Yogurt 4 tbsp Butter 1 tbsp For Garnishing Mozzarella Cheese 100 gm Black olives Onion Capsicum Oregano

Ragda is a boiled white pea gravy preparation which is used as a topping for all sorts of chaat. It is a highly irresistible condiment which is sweet, spicy and tangy, all at the same time. Ingredients 2 cup Dry White Peas Salt to taste 1 tsp Vegetable Oil 1/8 tsp Turmeric Powder 1/4 tsp baking soda 1 tsp Red chili powder 1/2 tsp Tamarind powder Coriander Mint green Chutney Tamarind / imli Chutney 1 cup beaten Yogurt 4 small Potatoes, boiled and chopped / mash

Ingredients 150 gm butter, at room temperature 400 gm powdered sugar, SIFTED 80 gm / 2/3 cup cocoa powder 1 tsp of salt 1/3 cup Boiling hot water 60 gm melted dark chocolate

Ingredients 200 grams flour, sifted 1/2 cup milk 1 large egg 2 tablespoon Melted butter 1 teaspoon salt ½ cup hot boiling water 2 cooked chicken breasts skinless, boneless, chopped 8 Cheddar cheese slices Filling 1/2 cup thinly sliced fresh cabbage 1/2 cup sliced green onions 2 tablespoons butter 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup whole milk, divided 300 gm chopped cooked chicken

Ingredients For Kofta/Meat Balls ½ kg Beef bonless Spices 1 medium sliced bread - 1 tablespoon coriander powder - 1 teaspoon cumin powder - 1 tablespoon red chili powder - ½ tablespoon green chili paste - 2 tablespoon ginger garlic paste - ½ teaspoon turmeric powder - 1 teaspoon salt - or to taste 2 tablespoon roasted gram flour - ,powdered 2 tbsp of poppy seed powder 1 tsp of coconut milk powder 1 tsp of papaya paste 1 small onion - .slice 1 tbsp of butter 1/2 tsp of whole spice powder 1 fistful coriander leaves +mint leaves