Homemade Tamarind Sauce / Imli ki chutney just in 10 minutes

Today i am going to show you how to make tamarind sauce or imli ki khatti meethi spicy chatney at home


Ingredients

1 cup Tamarind
1 cup Jaggery or gur Broken into small pieces
1 tsp Dry Ginger Powder
1/2 tsp Roasted cumin powder
1 tsp Red chili powder
1 tbsp cornflour
1 tsp Black salt
Salt to taste
1/2 tsp dry red chili seeds

Method
Soak the tamarind in 3 cups of hot water for 20 minutes.

Mash it using hands and strain it through a soup strainer.

Discard the tamarind pulp and keep the water.

Add the tamarind water in a pan.

Add jaggery and all the remaining ingredients except raisins.

Cook the mixture on medium heat for 10-12 minutes.

Add raisins and cook the chutney for another 15–20 minutes.

Keep stirring at regular intervals.

Remove the pan from heat and keep on the counter until it is cooled properly.

Transfer in a clean glass jar and refrigerate up to 3 months.

Use as and when required.