How to make Glucose or corn syrup at home

Today am gonna show you how to make Glucose/Corn syrup at home


Ingredients
¾ cup drinking water
2 cups granulated sugar
¼ teaspoon cream of tartar
Pinch salt
Instructions
1. Add all ingredients in a large saucepan and stir to combine.
2. Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage.
3. Let cool on a cooling rack.

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