1+1/2 Cup Plain Flour
Boiled Chicken 1/2 Cup
Eggs 2
Milk 1 Cup
Baking Powder 1 tsp
Capsicum 2 tbsp (Chopped)
Green Olives 1 tbsp
Black Olives 1 tbsp
Melted Butter 2 tbsp
Salt 1/2 tsp
Powdered Sugar 1 tsp
Black Pepper Powder 1/2 tsp
Button Red Chilli 1/2 tsp
Grated Mozzarella and Cheddar Cheese 1 Cup
Mixed Herbs 1/2 tsp
Oregano 1/2 tsp
INSTRUCTIONS
Preheat oven to 400°F. Line a 12 cupcake pan with liners (see note).
In a large bowl, mix flour, sugar, salt, and baking powder. Add in vegetable oil, egg, and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. (Add in another 2 tbsp milk if desired.) Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
Bake for about 18 minutes until muffins turn out golden and a knife inserted comes out clean. Right before eating, top muffins with more cheese and about five slices of mini pepperoni and bake for 4-5 minutes at 350°F until cheese is melted. Serve immediately.
For perfect pizza dough visit this link
https://www.youtube.com/watch?v=lnKZh...
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