Homemade Chocolate Fudge Butter Cream Frosting Just in 2 minutes
Ingredients
150 gm butter, at room temperature
400 gm powdered sugar, SIFTED
80 gm / 2/3 cup cocoa powder
1 tsp of salt
1/3 cup Boiling hot water
60 gm melted dark chocolate
150 gm butter, at room temperature
400 gm powdered sugar, SIFTED
80 gm / 2/3 cup cocoa powder
1 tsp of salt
1/3 cup Boiling hot water
60 gm melted dark chocolate
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