Homemade Quick & easy Chicken Silky Seekh kabab
Today am gonna show you How to make Chicken silky Seekh kabab at home
INGREDIENTS ;
Chicken 500 gm
Ginger & Garlic Paste (a must in all Indian and Pakistani cooking)
Fried Onion (this is optional, but adds a lovely taste to the seekh kabab)
Red Chilli Powder aka Lal Mirch Powder
Crushed roasted cumin
Turmeric powder
Gram flour (Besan) helps to bind the meat mixture
And chopped coriander!
Raw papaya is main thing
Method
Start by adding all the ingredients to a food processor or chopper.
Pulse until smooth and all the ingredients have incorporated fully.
We need to let this meat mixture rest in the fridge for 30 minutes or so.
Lightly oil your hands and thread the meat mixture onto wooden skewers (you may also use metal skewers).
INGREDIENTS ;
Chicken 500 gm
Ginger & Garlic Paste (a must in all Indian and Pakistani cooking)
Fried Onion (this is optional, but adds a lovely taste to the seekh kabab)
Red Chilli Powder aka Lal Mirch Powder
Crushed roasted cumin
Turmeric powder
Gram flour (Besan) helps to bind the meat mixture
And chopped coriander!
Raw papaya is main thing
Method
Start by adding all the ingredients to a food processor or chopper.
Pulse until smooth and all the ingredients have incorporated fully.
We need to let this meat mixture rest in the fridge for 30 minutes or so.
Lightly oil your hands and thread the meat mixture onto wooden skewers (you may also use metal skewers).
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