FOR THE CAKE
1 cup all purpose flour
1/2 cup brown sugar
1 tsp baking powder
3 tbsp hot water
1/3 cup melted butter / oil
1 egg
1/4 tsp salt
1/2 tsp vanilla essence
1 tsp dissolved coffee
For Dalgona Coffee
2 tbsp hot water
2 tbsp instant coffee
2 tbsp sugar
Method
In a bowl combine the hot water, instant coffee and sugar.
With a hand held mixer, whisk the ingredients until they become liht and creamy, about 10 minutes.
In another bowl using the same mixer and attachments, whisk the cream cheese and sugar until combined.
Add the whipped coffee cream and whisk on medium until combined. Scrape down the bowl and whisk again.
Add the powdered sugar and vanilla and mix. Set aside in the fridge until ready to use.
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