Lock Down Street Style Ragda Patties رگڑا پیٹیز

Ragda is a boiled white pea gravy preparation which is used as a topping for all sorts of chaat.


It is a highly irresistible condiment which is sweet, spicy and tangy, all at the same time.

Ingredients


2 cup Dry White Peas
Salt to taste
1 tsp Vegetable Oil
1/8 tsp Turmeric Powder
1/4 tsp baking soda
1 tsp Red chili powder
1/2 tsp Tamarind powder
Coriander Mint green Chutney
Tamarind / imli Chutney
1 cup beaten Yogurt
4 small Potatoes, boiled and chopped / mash