Homemade Halwa Pori Saag Tarkari Ka Nashta

BURNS ROAD KARACHI Style Authentic recipe of Aloo ka Salan. Learn how to make traditional Pakistani breakfast - Karachi's most famous, Burns Road ki Halwa poori. You don't need a take out anymore, Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion.


Ingredients
4 medium sized Potatoes 500 gms
Red chili powder 1/2 teaspoon
Crushed red chili 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Cumin seeds 1/4 teaspoon
Kalonji 1/4 teaspoon
Salt 1/2 teaspoon

Direction
Place your washed potatoes with skin in a large pot and add water until half of the potatoes are emerged in it. Add all the spices and stir in 1/2 tablespoon of salt. Cover and bring to a gentle boil and after 30 minutes test them. A sharp knife should easily go through the potato. Larger potatoes may take longer, up to 45 or 50 minutes.

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