Homemade Saltish Mutton Fry (Namkeen gosht ) Ramadan Special

Today am gonna show you How To Make Saltish Fry Mutton / Namkeen Gosht in east method at home


Ingredients:

1/2 cup cooking oil
2 tbsp Ginger garlic paste
5-6 medium size fresh green chilies
1/2 kg mutton pieces with bones, washed
1 1/4 tsp salt
2 tsp freshly ground black pepper
Ginger slices for garnish
Chopped fresh coriander for garnish
Chopped green chilies for garnish
2 tbsp Unsalted Butter

Instructions

In a large wok heat cooking oil on medium flame.

Put mutton in the wok, mix well.

Add ginger and fry for 5 seconds. When fragrant add in garlic and whole green chilies. Saute for few seconds. Keep stirring and don't let the color change

Add salt and pepper and stir.

In a few minutes mutton will release its water. At this point lower the heat to low, cover the wok and let it cook.

Uncover and stir after 20 minutes intervals until done; about 40 minutes. Usually the meat tenderizes in its own water but if required a little water can be added.

Cooking time varies according to the cut of the meat and cooking conditions.

Serve hot with chopped green chilies and coriander and sliced ginger garnish.

Homemadesaltishmuttonfrybyasiancuisinebyfarzana
#Nmakeengoshtpeshawarimutton

Comments

Popular posts from this blog

The Ethics of War in Islam. Jihad Means Struggle or Striving. Jihad does not mean bloodshed

How to Make Spicy Green Chili Mince / ہری مرچ کا لذیذ تلا ھوا قیمہ #quic...

5 Things Only Allah Knows – Surah Luqman’s Powerful Final Verse #surahluqman #ytshort #مفاتح_الغیب