Ingredients:
1/2 cup cooking oil
2 tbsp Ginger garlic paste
5-6 medium size fresh green chilies
1/2 kg mutton pieces with bones, washed
1 1/4 tsp salt
2 tsp freshly ground black pepper
Ginger slices for garnish
Chopped fresh coriander for garnish
Chopped green chilies for garnish
2 tbsp Unsalted Butter
Instructions
In a large wok heat cooking oil on medium flame.
Put mutton in the wok, mix well.
Add ginger and fry for 5 seconds. When fragrant add in garlic and whole green chilies. Saute for few seconds. Keep stirring and don't let the color change
Add salt and pepper and stir.
In a few minutes mutton will release its water. At this point lower the heat to low, cover the wok and let it cook.
Uncover and stir after 20 minutes intervals until done; about 40 minutes. Usually the meat tenderizes in its own water but if required a little water can be added.
Cooking time varies according to the cut of the meat and cooking conditions.
Serve hot with chopped green chilies and coriander and sliced ginger garnish.
Homemadesaltishmuttonfrybyasiancuisinebyfarzana #Nmakeengoshtpeshawarimutton
No comments:
Post a Comment