How To make kashmiri Gushtaba (Rista) Meatballs

Ingredients Of Gushtaba

1 Kg Boneless meat (from the leg of the lamb)
1 Cup Meat fat
1 Cup Mustard oil
2 Cups Milk
1 Cup Curd
6 Cups Water
5 Pieces Green cardamom
2 Bay leaves
2 Cloves
3 Brown cardamom
1 Large Cinnamon stick
1 tsp Ginger powder
3 tsp Fennel powder
2 tsp Dried mint
1 tsp Asafoetida
To taste Salt