Savor & Soul: Cooking with Islamic Wisdom

Dalgona is a south Korean sweet that’s very popular with kids. Sugar is caramelized to a golden brown and then baking soda is added to make it frothy and foamy. This is poured over a sprinkling of sugar and then flattened using a stamp. Once flattened, a cutter is used to stamp one or more shapes onto it.

Ingredients 1 & 3/4 cups all-purpose flour, sifted 2 teaspoons baking powder 3 large eggs 3/4 cup granulated sugar 1/2 cup vegetable oil 1 fresh orange Orange zest from 3 tbsp 1 teaspoon pure vanilla extract 1/2 teaspoon salt Orange Glazed Ganache 1 cup Fresh Orange Juice 1/4 cup sugar 1 tablespoon Cornflour

Today am gonna show you how to make Chicken Fajita Pancake roll at home Ingredients of filling: 500g Chicken boneless 1/2 cup Capsicum (julienne) 1/2 cup Tomato (julienne) 1/4 cup onion (chopped) 1 tbsp Green chillies 2 tsp Red chillies flakes 2 tsp Garlic paste 2 tbsp Hot sauce 2 tbsp Lemon juice 1/2 tsp Salt Oil as required Ingredients for tortilla bread: 2 cups Flour 1/2 tsp Baking powder 1/2 tsp Salt 2 tbsp Oil Ingredients of salsa sauce: 1/2 cup Tomatoes (chopped) 1 tsp Cumin powder 1 tsp Red chilli flakes 1/2 tsp Sugar 3 tbsp Onion (Chopped) 1/4 tsp Salt 1 tbsp Oil

Ingredients ▢2 tbsp vegetable oil ▢1 kg ground beef ▢1 tbsp salt ▢1 tsp paprika ▢1 tsp chilli powder ▢1 tsp cumin ground ▢1/4 tsp ground white pepper ▢1/2 tsp ground black pepper ▢1 small yellow onion chopped ▢1 green pepper chopped ▢1 tsp dried thyme ▢2 tbsp all-purpose flour ▢2 tbsp water ▢Pie Dough ▢1 egg ▢Vegetable oil for frying

Imarti or Amriti (Bengali: অমৃতি) is sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti,Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jahangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.[2] Amitti is a really popular Iftar item in Bangladesh.[3] It is a speciality of Sylheti desserts for Iftari that is made of without any food colour. About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular-shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at h...

This simple homemade tomato soup is quick, easy, and insanely delicious. This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on previous reviews! I've made this several times and always double the recipe. I saute lots of chopped garlic in olive oil and then add the chopped onions ..... 1/2 Kg Red tomatoes 1 medium onion 1 small carrot 1 tbsp chopped garlic 2 green chillies 2 tbsp olive oil 1 tsp Butter 1/2 cup tomato ketchup 1.5 tsp Salt 1/2 tsp chicken powder 1 tsp black pepper powder 1 tsp white pepper powder 1/2 tsp red chilli powder 1/4 tsp paprika powder 1 pinch red food colour 2 tsp cornflour 1 cup of water 2 tsp cream

Methi Moongdal, perfect healthy side for any meal.Methi Moongdal, perfect healthy side for any meal. leaves and split yellow dal. Methi Moongdal can be a very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create a nutritious side dish. It is mildly spiced with chilli powder and flavoured with the tempering made with cumin seeds and garlic. Fenugreek leaves are one of the most popular and easily available leafy vegetables in India. They are slightly bitter in taste but the addition of yellow split dal reduces the bitterness of fenugreek leaves. This is very healthy subzi because of fenugreek leaves as it reduces cardiovascular risk, helps control diabetes, and aids digestion! Enjoy yummy sabzi option with the goodness of methi. Ingredients: 250 g - yellow moong dal 250 g - fenugreek leaves 2 tsp - ginger garlic paste Salt as per taste 1/2 tsp - turmeric powder 1 tsp - red chilli powder 1 tsp - co...

ingredients 300gm Plain Flour 3 Large Eggs 80ml/1/3 Cup vegetable oil 85 gm strawberry gelatin Powder 180ml / 3/4cup hot milk 150gm / 3/4 cup powder sugar 1/2 tsp vanilla powder 1 tbsp Baking Powder 1/2 tsp salt For Frosting 60ml / 1/4 cup hot milk 42 gm strawberry jelly powder 30gm / 1/4 cup powder sugar 226 gm Cream Cheese

Today am gonna show you How To Make Famous Lahori Beef Keema Fry At Home. Pakistani bhuna keema recipe with detailed illustrations. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich. Ingredients: 1/2 cup oil 2 large onion, chopped 2 tsp ginger garlic paste+ 1/2 Kg minced meat beef etc 4.5 tomatoes chopped finely 1 tsp salt 1 cup yoghurt 1 tsp Crush roasted cumin seed 1 tsp Crush roasted coriander seed 1 tsp red chilli powder 1/2 tsp garam masala coriander for garnish, optional green chilli for garnish, optional julienned ginger for garnish, optional 1/2 cup onion cubes

Maida halwa is a delicious dessert that takes a little time to cook. This kid-friendly recipe is cooked in Indian style. The halwa is a great way to satiate your sweet cravings after dinner or any meal. The halwa is made from maida or flour. You can learn how to make it at home by following our easy recipe guide. The kids and grown-ups are going to love this amazing dessert equally. The Indian dessert is slow-cooked to perfection and involves an elaborate yet easy process. The recipe is best cooked in ghee as the aroma of ghee will really uplift the flavour of the halwa. The halwa should have a thick consistency and it should not be runny at all. Cashew is the best for garnishing it and a few drops of orange colour can be added to make it look pleasing. Ingredients 1/2 cups - maida 3/4 cup - sugar 1/2 cup - Asli ghee Pistachio - a small quantity Orange colour

Today am gonna show you How To Make Immunity booster chicken vegetable hot & sour soup for Corona Patients at home. Spinach is rich in vitamin C and full of antioxidants that help shield our immune cells from environmental damage,” says Sarin. “Plus, it has beta carotene, which is the main dietary source of vitamin A — an essential component of proper immune function.” GARLIC: Garlic contains compounds that help the immune system fight germs and enhance immune function. Garlic is particularly protective against the common cold and the flu. GINGER: Ginger is a strong antioxidant that has been shown to naturally boost the immune system. It contains tons of vitamins, some of which are magnesium, iron, zinc, and calcium. Ginger helps kill cold viruses and has been said to combat chills and fever. ONION: Onions are packed with immune-boosting nutrients like selenium, sulfur compounds, zinc, and vitamin C. In addition, they are one of the best sources of quercetin, a potent flavonoid, a...

Chicken Malai Seekh Kabab Biryani has an amazing taste and the recipe is very easy to follow as well. Must try! Ingredients Required- - 1 medium-sized onions chopped - Coriander - Mint leaves - 6-7 green chillies - Salt - Chicken pieces (boneless) - Chili flakes - Zeera - Whole coriander seeds - Chane ki dal ka powder - 1 tbsp. ginger garlic paste - 1 tbsp. butter - INGREDIENTS FOR WHITE SAUCE - 2 cups milk - 5 tbsp. cream - 5-6 tbsp. cheese - 15-20 Almonds (Badam) - Magaz seeds 2 tbsp. - 5-6 tbsp. eggless mayonnaise - WHOLE SPICES - 3 green elaichi - 1 big elaichi - cinnamon sticks - bay leaves - 2 big sized onions square chopped - 1 tbsp. ginger garlic paste - 5-6 green chillies - 1 tbsp. white pepper powder - 3 tbsp. curd - ½ tbsp.. garam masala powder - GARNISHING ½ cup milk - 3 tbsp. oil - brown onions - mint and coriander leaves - green chillies

methi dal recipe | methi dal fry recipe | how to make dal methi with a detailed video recipe. a healthy, tasty and nutritious, full of protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, zeera rice or pulao recipes, rotis and chapati for lunch and dinner. 1 cup Moong dal Yellow lentil*, washed and soaked for at least 15 mins 2 cups fresh fenugreek leaves washed 2 tbsp mustard oil or use ghee or any other cooking oil 1 tbsp cumin seeds 2 cloves garlic 1-inch fresh ginger root chopped 1 green chilli chopped 1 onion chopped 2 tomatoes chopped 1 tsp turmeric 1 tsp red pepper powder salt to taste 2 tbsp lime juice/tamarind paste Fresh coriander leaves for garnish

Chicken lababdar ( murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant-style with step by steps. If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, 1 kg of chicken 2 onion chopped finely 1 tsp ginger paste 1 tsp garlic paste 1 tsp crushed qasoori methi 2 tsp green chillies chopped 1 green chilli slit To taste salt 1/2 cup tomato puree 1 cup yoghurt 3 tbsp Cornflour 1/2 tbsp turmeric powder 1 tbsp cumin seed powder 1 tbsp coriander powder 1/4 cup fresh cream 1 tbsp red chilli powder 1/2 tsp garam masala 1 tbsp butter 1/2 cup oil 1 tbsp chopped coriander leaves 2 cup milk #howtomakeroyalchickenlababdarrestaurantstyleathome

Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a fast-food sandwich beloved around the world. If you don't have a kebab shop in your neighborhood, try your hand at homemade doner kebab. Doner kebab (Turkish spelling: doner kebabs, pronounced “dohnr-k-bha-b”) means rotating roasted meat. Slices of marinated meat are skewered onto a large roller and then grilled as it rotates. Traditionally, lamb is used, though veal, beef or poultry can also be used, especially outside of Turkey. Ingredients serve 8: 2 tsp dried yeast 1 tbsp caster sugar 1 cup lukewarm Milk 3 cups plain flour 1 tsp salt 2 tbsp milk powder 4 tbsp oil Plain flour, to dust Oil, extra, to grease 1 egg,

Ingredients for Gola Kabab: 800g Chicken mince Salt to taste 1/2 cup onion (chopped) 1 tbsp Red chilli powder 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tsp Garam masala powder 1 tsp Turmeric powder 2 tbsp Coriander (chopped) 2 tbsp Mint (chopped) 1 tbsp Green chillies (chopped) 1 tbsp Ginger garlic paste Ingredients for Biryani: 1Kg Rice (boiled) 1/2 cup Oil 2 cup Onion (sliced) 1 cup Yogurt 1/4 cup Tomatoes (chopped) 2 Green chillies 2 tbsp Ginger garlic paste 1 tbsp Mint (chopped) 4 tbsp Coriander (fresh chopped) Salt to taste 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Crushed Red chilli 1 tsp Garam masala powder 1 tsp Cumin seeds

BaluShahi Methai – Delicious and tempting BaluShahi Methai recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops, you can easily get balushahi or badusha. I usually avoid buying sweets or snacks from outside and make them at home. INGREDIENTS: Plain flour / Maida 100 gms / 1 cup Ghee 90 gms Yoghurt 1 tsp Baking Soda 1/4 tsp Tap water 1/4 Cup Ghee for frying Sugar Syrup / Chashni: Sugar 1 Cup Water 1/2 cup METHOD: 1. Make a thick syrup with 300 gms. 2. sugar in 1½ cups water and keep on a low flame. 3. Sieve the flour, add the baking powder and well-heated ghee. 4. Rub the mixture with the hands, gradually 5. adding the Yoghurt and water to form a stiff dough. 6. Break off a small portion, form a small ball with it, 7. flat...

Today I am going to show you how to make Coconut Burfi at home Ingredients Desiccated Coconut..... 2 cup Condensed Milk.... 2 cup Asli ghee.... 1 tbs Green food color..... 2 drops

Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colourful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto Ingredients: 2 cup Basmati rice Soaked 2 tbsp Butter 1 tbsp oil 1/2 cup  Onions, finely chopped 1 cup Chicken  stock 1/2 cup Red Yellow and Green Bell Peppers (Capsicum), finely chopped 2 cup Full Fat Milk Salt, to taste 1 Tsp  Black pepper powder 1   Chicken Cube 1 Tsp Oregano 

Chilli garlic sauce   4 tbsp Mayonnaise             4 tbsp Mustard paste         1/2 tbsp Vegetables: Carrot chopped                    1/2 cup Capsicum chopped             1/2 cup Green chilli chopped            1/2 tsp Fresh red chilli chopped      1/2 tsp

This Easy Beef Lasagna is the easiest lasagna ever! There’s no need to boil noodles or slave away for hours over the stove for this recipe. It’s the perfect meal for a busy weeknight dinner. 2 tbsp oil 1 onion, finely chopped 1 carrot, finely chopped 1 clove of garlic, crushed 500g beef mince 5 tbsp tomato paste 2 tomatoes 1 medium carrot, grated Salt and pepper, to taste 2 tbsp tomato purée Oregano 1 Tsp Dry parsley 1/2 Tsp Red Chilli flakes 1 tbsp cheese sauce 2 tbsp butter 2 tbsp plain flour 2 cups of milk Salt and pepper, to taste 10 Slices Mozzarella or Cheddar 10 slices of Bread For red sauce watch my new channel video https://www.youtube.com/watch?v=6Fzef...

Marinate chicken with spices and 4 tablespoon yoghurt and let it sit for 20 minutes. For Rice In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavours. Cook rice until 70% cooked then drain all water and keep rice in a strainer until required. (Mix little oil in rice to avoid sticking.) For gravy: In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to a paper towel and set aside. In the same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in the marinated chicken. In the same wok, leave only ½ cup oil and (remove extra oil ) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear ...

Ingredients: 2 cups boiled chickpeas with salt 1 tbsp Cumin seed 1 tbsp Chicken powder 1 tbsp chaat masala 1 tbsp vinegar 1 tsp Chaat masala Salt to taste if needed 1 large onion Chopped 1 small lemon juice 1/4 cup Chilli garlic sauce 1/2 red chilli powder 1/4 cup Tomato Ketchup 3 tbsp Spring Onion 2 green chillies finely chopped Fresh coriander 2 tbsp Carrot Chopped Other salad vegetables if required (optional) 2 Tbsp Oil 1 Cup Fresh Yoghurt 1/2 Cup Ketchup 1 boiled large potato cubes #howtomakechinesechanachaat #frychanachaatbyasiancuisinebyfarzana #manchurianchanachaatrecipe #healthysnackrecipeforramadan

Ingredients: Chicken 1 Kg Oil 1 Cup Yoghurt 1/2 Cup Cumin Seed 1 Tsp Bayleaf 2 nos Brown Onion 2 medium-sized Dry Fenugreek (Qasoori methi) 1 Tsp Ground black pepper 1 Tsp Crushed Red Chilli 1 Tsp Coriander Powder 1 Tsp Ginger Garlic Paste 2 Tbsp Milk 1/2 Cup Crushed Green Chilli 2 Tsp Coal 1 Fresh Coriander Green Chilli

Bread slices – 4 Brown Sugar – 3 Tbsp Butter – 4 Tbsp Milk/Fresh Cream – 4 Tbsp Salt 1/4 Tsp In the pan, caramelize sugar with 2-3 tablespoon of water on low heat. Swirl the pan and do not use a spoon when sugar is caramelizing. Once the sugar starts to change colour, add butter and let the butter melt. After butter is completely melted, add Lukewarm milk/ Cream and mix everything well. You may notice sugar getting crystallized but do not worry same will get dissolved in the caramel sauce. Keep on stirring the caramel sauce on low heat till it thickens up and changes colour to a nice golden brown. Once caramel sauce is ready, switch off the flame and add toasted bread pieces and coat them nicely in caramel sauce. Now take out the caramelized bread toast in the tray lined with parchment or butter paper and separate than using spoons. Crispy caramel bread popcorns are ready to be enjoyed with milk, tea or coffee. #Sweet ToastMakeThisSuperTastySuperCrispyToastJustIn5mi...

Ingredients 1/2 kg bottle gourd 3-4 tomatoes 1 Onion Sliced 1/2 cup Oil 1/2 tsp turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder To taste Salt 1 tsp Cumin powder Fresh Coriander for garnishing Green chilli for garnishing

Ingredients: 1/2 Cup / 100 gm tbsp butter 125 gm dark chocolate, chopped 1 3/4 cup all-purpose flour 1/4 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 1/4 cup dark cocoa powder, sifted 3/4 cup light brown sugar 1/2 cup of sugar 2 eggs 2 tsp vanilla extract Ganache: 1/2 cup heavy cream 125 gm semisweet dark chocolate In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Set aside and allow to cool. In a large bowl, combine the dry ingredients: flour, sifted cocoa powder, baking soda, baking powder, sugar, light brown sugar and salt. Whisk until fully incorporated. In a separate bowl, whisk the eggs. Add the remaining wet ingredients and beat until smooth. Mix the wet ingredients with the dry ingredients, and mix until there are no longer any clumps of flour. Fold in the chocolate chips, if using. Transfer batter to the loaf pan and smooth out the top using an angled spatula. Don’t fill the pan all the way, leave at least 1 inch from the...

Today I am going to show you How To Make Chicken Palak Methi ka Saag At Home. I've this simple and yet delicious Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Pulao / Naan for a delicious dinner / Lunch Chicken I Kg Spinach 1/2 Kg Fresh Fenugreek 1 Cup Medium-sized Chopped onion 2 Medium-sized tomatoes 2 Ginger garlic paste 2 tsp Salt 1 tsp Red chilli powder 1 tsp Crushed red chilli 1 tsp Turmeric powder ½ tsp Cinnamon 1 piece Black cardamom 1 gram masala1 /2tsp Oil ½ cup Green chillies 4-5 Yoghurt 2 Tbsp Whole Spices,,, Cumin seed, Cloves, Black pepper, Cinnamon stick, black cardamom

Ingredients for chicken patty: 1kg Beef mince 1/2 cup onion (chopped) 2 tbsp Green chillies (chopped) 1 tbsp Garlic paste 1 tbsp Ginger paste Salt to taste 1 tbsp Black pepper 3 tbsp Hot sauce 1 Egg 1 tbsp Mustard paste 1 & 1/2 tbsp Cumin powder Ingredients for lava sauce: 2 tbsp Chili flakes 2 tbsp Brown sugar 1 tbsp Balsamic vinegar 1 & 1/2 cup Ketchup Salt to taste 2 tsp Red chilli powder Water as required Ingredients for cheesy sauce: 2 cup Milk 1/2 cup Cheddar cheese Salt to taste 1/2 tsp Black pepper 1/2 cup Cream 1 tbsp Oregano (dried) Assembling: Cabbage shredded Tomatoes sliced Onion slices

250 gm tamarind 1 tbsp dry ginger powder 1 tbsp cumin roasted & crushed 1 tbsp red chilli powder 1/2 Tsp of black salt salt to taste 2 cups of water 1/2 Cup Brown Sugar 1/2 Cup of Sugar 1/2 Tsp of Whole spice Powder 1/4 Tsp of Citric Acid 1/2 Cup of Raisins 1/2 Cup Of Melon Seed Method: Wash tamarind then soak in hot water for 20 minutes. Then remove seeds and keep the pulp aside. Put the saucepan on the stove & add brown & white sugar & some water Pour tamarind pulp in a saucepan. Add red chilli powder, dry ginger powder and cumin seeds. whole spice Powder, citric Acid ,Rocksalt & regular salt Keep stirring and cook for 5 minutes. Remove from the flame. Let it cool completely. Imli Ki Chutney is ready now.

About KFC Style Fried Chicken Recipe: The recipe of the original KFC fried chicken is a trade secret that nobody knows, but we can definitely know how to dish up some fried chicken at home. Give your kids a real treat by re-creating this quintessential snack at home. Ingredients 1 cup buttermilk 1 Kg Chicken Fillet 1 cup Plain Flour 1 tsp ground oregano 1 tsp chilli powder 1 tsp dried Mixed herb 1 tsp dried Rosemary 1 tsp black pepper 2 tsp Salt 1 tablespoons paprika 1 teaspoon garlic powder 1/2 Teaspoon Red Chilli Flakes 2 Tbsp Vinegar

Crispy on the outside and soft on the inside, here is every kid's favourite snacks - Chicken Veg Pizza Puff. Make it at home and see everyone smiling. INGREDIENTS FOR DOUGH: 2 cups maida / plain flour / refined flour2 cups maida / plain flour / refined flour 1 tsp baking powder1 tsp baking powder salt to taste salt to taste 3 tbsp oil3 tbsp oil cold water as required, to knead cold water as required, to knead FOR STUFFING: 2 tsp oil2 tsp oil 1 clove garlic, finely chopped1 clove garlic, finely chopped ½ onion, finely chopped½ onion, finely chopped ½ capsicum, finely chopped½ capsicum, finely chopped half carrot, finely chopped half carrot, finely chopped ¼ cup peas¼ cup peas ¼ cup corn¼ cup corn salt to taste salt to taste 3 tbsp water3 tbsp water 4 tbsp pizza sauce/pasta sauce4 tbsp pizza sauce/pasta sauce ½ cup mozzarella cheese, grated½ cup mozzarella cheese, grated OTHER INGREDIENTS: 2 tbsp maida / plain flour / refined flour2 tbsp maida / plain flour / ...

One of our favourites is ice cream cake, and especially today’s Fudgy Brownie and whipped Cream Leftover Brownie Ice Cream Cake. Ingredients 6 Leftover fudge Brownies(Crushed) 1 Cup Whip Cream 1/2 cup Condensed Milk 1 Cup Vanilla Custard 1 tsp Vanilla Essence 2 Tbsp Chocolate Ganache

Navratan pulao prepared with Chicken and fresh veggies is super scrumptious and sumptuous to eat. Apart from the nice taste and flavour, this pulao is too appealing as well. It is best for any special occasion or party. Ingredients: Boneless Chicken 1/2 Kg Basmati rice – 1 Kg Green Onion – 1/2 cup Potato – 1/2 Kg Tomato 4 Large Carrots – 1 cup (finely chopped) Ghee – 1 Cup Capsicum 1 Cup Salt – 1 tsp or to taste Cumin seeds – ½ tsp Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp Soaked Saffron 1 Tbsp Food Colour 1 tsp cumin seed 3 Tbsp Coriander seed 3 Tbsp Fennel Seed Mace Nutmeg 1-inch cinnamon 1 bay leaf 3 pods cardamom 4 cloves ½ tsp Black Pepper 2 chilli, slit2 chilli, slit 1 tsp ginger garlic paste1 tsp ginger garlic

Ingredients 500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger 2 sliced piyaz 2 tspKuti hari mirch 2 tbsp lehsan adrak 1 tbsp Red chilli powder1 tbsp Red chilli powder 1 tsp dhania powder 1/2 Tsp Haldi powder namak 4 Tbsp Oil 4 tbsp dahi 2 tbsp malai 1 tsp zeera 1/4 tsp ajwain 1/2 tsp garam masala powder 4 Tbsp Tomato paste

Ingredients: Milk   1 & 1/2 Liter Vanilla Custard Powder   6 Tbsp Sugar    1/2 Cup Brown sugar      1/2 Cup Salt   1/2 Tsp Green Cardamom   2 Cream    1 Cup Oreo Biscuit    60 nos For Topping: Chocolate Ganache  4 Tbsp Cream                          2 Tbsp Fruit Jelly Beans Multi colours pearl

Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem] Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this a...

Ingredients 1 Tbsp oil/olive oil 2 Tbsp vinegar 2 Tbsp Hot Sauce 2 tbsp Soy Sauce 1 Tbsp Salt 1 tsp pepper 1 tablespoon sugar1 tablespoon sugar 1 teaspoon garlic powder1 teaspoon garlic powder 2 boneless skinless chicken breasts 1 Tsp Red Chilli Flakes

Ingredients: Leftover Cake as needed Whipped cream 1 Cup Brown Sugar 1/2 Cup Sugar 1/2 Cup Coffee 1 Tsp Milk 1 Liter Cornflour 3 Tbsp Biscuits 4 Chocolate Ganache Salt 1/4 Tsp

Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir-frying them with ghee, sugar, dry fruits and nuts. It is most popular in the northern region of India and Pakistan. For Dough: 2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta) ½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling 4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji) 2 tablespoon milk powder, optional2 tablespoon milk powder, optional 1 pinch salt1 pinch salt ¼ cup milk¼ cup milk Water, as required water, as required Oil or ghee, to fryOil or ghee, to fry Other ½ teaspoon cardamom powder½ teaspoon cardamom powder ¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits ¼ cup almond, crushed in bits¼ cup almond, crushed in bits ¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz) ½ cup gum, (goond) c...

Ingredients: 2/3 cup sugar 2 cups heavy cream, very cold 2 teaspoon vanilla extract 1 cup crumbled oreo cookies

Wet Ingredients : Eggs 3 Large / 150 gm Sugar 1 & 2/3 Cup / 335 gm Vanilla Essence 1 & 1/2 Tsp / 6 gm Mayonnaise 1 Cup / 220 gm Coffee Water Mixture 1 & 1/3 cup / 320 gm Dry Ingredients: Plain flour 2 Cup / 260 gm Baking Powder 1 Tsp / 4 gm Baking Soda 1 Tsp / 4 gm Salt 1/4 tsp / 1 gm Cocoa Powder 2/3 Cup / 65 gm For Ganache : Chopped Chocolate 225 gm Heavy Cream 3/4 Cup / 180 gm Butter 1 Tbsp / 14 gm

My Homemade Chicken Nuggets are one of my kid's favourite things I make! I brine the chicken before frying and use a combo of seasoned flour AND breadcrumbs to get that perfect coating that is crunchy but not too thick! Ingredients: 1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks 1 tablespoon soya sauce 3 bread slice 1 tablespoon garlic powder 1/2 tablespoon ginger powder 1 tablespoon salt 2 teaspoons white pepper 1 teaspoons paprika 2 tablespoons Coconut milk powder 2 teaspoon green chillies Oil for deep frying 2 beaten eggs 2 cup bread crumbs

Ingredients FOR COOKING CHICKEN: Chicken - 1 kg Water - 5 cups Shahi Jeera - 2 tsp Cardamom / Yelakai - 5 Cloves - 5 Bay Leaf - 1 Cinnamon - 1 stick Star Anise - 1 Salt to taste Garam Masala Powder - 2 tsp Get IngredientsPowered by Chicory FOR Pulao Ghee - 1 cup Cumin Seeds - ½ tsp Cardamom Cloves Cinnamon Mace - 2 piece Kalpassi - 1 piece Onion - 2 large sliced thinly Curd / Yogurt - ½ cup Green Chilli - 5 to 6 Ginger Garlic paste - 2 tbsp Basmati Rice- 1 Kg Chicken Stock - 4.5 cup Salt to taste Zarda INGREDIENTS ¼ cup ghee / clarified butter¼ cup ghee / clarified butter 2 tsp raisins 4 elaichi 1 cup water1 cup water ¼ tsp Pink food colour, optional¼ tsp orange food colour, optional ½ cup Sela rice, soaked 60 minutes ½ cup sugar

Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners at home )

  Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour. which Dahi (yoghurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. INGREDIENTS: Yoghurt 1 Cup Ginger, garlic 1 Tbsp Salt as required Gram flour 3 tbsp Water 1/2 litre Mustard Oil 3 Tbsp Cumin Seed 1 Tsp Sliced Onion 1/2 Dry Red Chilli 2 Red Chilli Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Ingredients for tadka: 2 tbsp Mustard Oil 1/2 tsp Cumin seeds 1 tsp chopped green Chilli 2 piece dry red Chilli 1/2 tsp Mustard seed For garnish Fresh Coriander

  Today am gonna show you how to make Pizza Sandwich without oven at home. Ingredients: Plain flour 3 Cup Instant Yeast 1 & 1/2 Tsp Sugar 2 Tbsp Salt 1 Tsp Oil 2 Tbsp Lukewarm water as required Bread Slices Mozzarella Cheese Chadder Cheese Cooked shredded chicken 250 gm Pizza Sauce Mayonnaise

Method: 1. Combine the flour, semolina, oil, salt, sugar and baking powder and mix well. 2. Add yoghurt and mix well. 3. Knead into a firm dough without using warm water. 4. Apply little oil and cover it with a muslin cloth. 5. Leave it for 2-3 hours. 6. Divide it into 6-8 equal portions. 7. Roll out into an oval shape. 8. Heat oil in a pan. 9. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. (Pressing the centre lightly with a large frying spoon would help bhatura to puff up.) The Chole: 1. Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves and whole spices for 4 whistles on high heat. 2. Turn the heat to medium and pressure cook for about 15 minutes or until they are soft. 3. Let the pressure come off. Discard the spices and tea bags and keep aside. Discard the teabag. 4. Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. 5. When the seeds crackle, add ginger and sauté for a minute. 6. Add onions and ...

1/2 cup plain yoghurt 1/2 tsp Citric Acid 2 tbsp minced garlic 2 tbsp fresh ginger 2 tbsp oil 2 tbsp salt 2 tbsp coriander powder 1 tbsp cumin seed powder 1 Tsp whole spice powder 1Tsp dry fenugreek leaves 4 Tbsp green chillies Oil for frying

Today am gonna show you How To Make Tasty Daal Chawal & Masala Bhari Mirch at home. Ingredients For Rice : Basmati Rice 1/2 Kg Oil 1/2 Cup Cloves 5 To 6 Salt 2 Tbsp Ingredients for Red Lentil: Red Lentil/ Massor daal 250 gm Red Chilli Powder 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder 1 Tsp Salt 1 Tsp Oil/ghee 2 Tbsp Tomatoes Chopped 4 medium-sized Ginger garlic Paste 2 Tbsp Green Chilies 2 Fresh Coriander 4 Tbsp Whole Spice Powder / Garam masala 1 Tsp For Tarka : Oil ...

Ingredients: Brown Sugar 1/2 Cup Butter 60 gm Cream 200 ml Milk 100 ml Salt 1/4 tsp

Today am gonna show you How To Make Mutton Bihari Boti Kabab Without Bbq at home Ingredients: Mutton Flaten Boti 1 kg Ginger Garlic Paste 2 Tbsp Turmeric Powder 1 Tsp Red Chilli Powder 1 Tsp Meat Tenderizer 1 Tsp Whole spice powder 1/2 Tsp Salt 1 Tbsp Roasted Gramflour 4 Tbsp Green Chilli & Yogurt paste 4 Tbsp Oil 4 Tbsp Skewers 6 sticks